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María Teresa Mercader Ros
María Teresa Mercader Ros
Profesor de Nutrición, Universidad Católica San Antonio
Verified email at ucam.edu
Title
Cited by
Cited by
Year
Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols
MT Mercader-Ros, C Lucas-Abellán, MI Fortea, JA Gabaldón, ...
Food Chemistry 118 (3), 769-773, 2010
1132010
ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins
C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, MI Fortea, JA Gabaldón, ...
Journal of agricultural and food chemistry 56 (6), 2254-2259, 2008
952008
Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins
C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, JA Gabaldón, ...
Food and Chemical Toxicology 49 (6), 1255-1260, 2011
922011
Pulsed light for a cleaner dyeing industry: Azo dye degradation by an advanced oxidation process driven by pulsed light
S Martínez-López, C Lucas-Abellán, A Serrano-Martínez, ...
Journal of cleaner production 217, 757-766, 2019
642019
Removing of Direct Red 83: 1 using α-and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies
JA Pellicer, MI Rodríguez-López, MI Fortea, JAG Hernández, ...
Dyes and Pigments 149, 736-746, 2018
502018
Adsorption properties of β-and hydroxypropyl-β-cyclodextrins cross-linked with epichlorohydrin in aqueous solution. A sustainable recycling strategy in textile dyeing process
JA Pellicer, MI Rodríguez-López, MI Fortea, C Lucas-Abellán, ...
Polymers 11 (2), 252, 2019
472019
Degradation and toxicity evaluation of azo dye Direct red 83: 1 by an advanced oxidation process driven by pulsed light
A Serrano-Martínez, MT Mercader-Ros, I Martínez-Alcalá, ...
Journal of Water Process Engineering 37, 101530, 2020
432020
Kaempferol complexation in cyclodextrins at basic pH
MT Mercader-Ros, C Lucas-Abellan, JA Gabaldón, MI Fortea, ...
Journal of agricultural and food chemistry 58 (8), 4675-4680, 2010
362010
Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries
P Navarro, TS Nicolas, JA Gabaldon, MT Mercader‐Ros, ...
Journal of food science 76 (5), S319-S324, 2011
352011
Thorough characterization and stability of HP‐β‐cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful …
MI Rodríguez‐López, MT Mercader‐Ros, S López‐Miranda, JA Pellicer, ...
Journal of the Science of Food and Agriculture 99 (3), 1322-1333, 2019
342019
Effect of temperature, pH, β-and HP-β-cds on the solubility and stability of flavanones: Naringenin and hesperetin
C Lucas-Abellán, M Pérez-Abril, J Castillo, A Serrano, MT Mercader, ...
LWT 108, 233-239, 2019
322019
Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles
MI Rodríguez-López, MT Mercader-Ros, JA Pellicer, VM Gómez-López, ...
Food Control 108, 106814, 2020
282020
Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande
P Navarro, AJ Pérez-López, MT Mercader, AA Carbonell-Barrachina, ...
Food science and technology international 17 (3), 241-248, 2011
282011
Comprehensive characterization of linalool-HP-β-cyclodextrin inclusion complexes
MI Rodríguez-López, MT Mercader-Ros, C Lucas-Abellán, JA Pellicer, ...
Molecules 25 (21), 5069, 2020
262020
Fluorimetric determination of sulphathiazole in honey by means the formation of CDs inclusion complexes
C Lucas-Abellán, I Guillén, MT Mercader-Ros, A Serrano-Martínez, ...
Carbohydrate polymers 103, 87-93, 2014
132014
Biological activities of kaempferol: Effect of cyclodextrins complexation on the properties of kaempferol
MT Mercader-Ros, C Lucas-Abellán, MI Fortea, A Serrano-Martínez, ...
Kaempferol: Chemistry, natural occurrences and health benefits, 1-31, 2013
132013
Encapsulación de flavonoles en ciclodextrinas. Efectos en su actividad antioxidante
MT Mercader Ros
82011
Protective effect of cyclodextrins on the quality parameters of roast preserved pepper
A Serrano-Martínez, MI Fortea, C Lucas-Abellán, S López-Miranda, ...
Food science and technology international 22 (7), 565-573, 2016
42016
Effect of HP-b-cyclodextrins complexation on the antioxidant activity of flavonols
JA Gabaldón, E Núñez Delicado, MT Mercader Ros, C Lucas Abellán, ...
Food Chemistry 118 (769-773), 2010
32010
Phase angle, handgrip strength, and other indicators of nutritional status in cancer patients undergoing different nutritional strategies: a systematic review and meta-analysis
D Victoria-Montesinos, AM García-Muñoz, J Navarro-Marroco, ...
Nutrients 15 (7), 1790, 2023
22023
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