| Valorization of bio-residuals in the food and forestry sectors in support of a circular bioeconomy: A review JS Gregg, J Jürgens, MK Happel, N Strøm-Andersen, AN Tanner, ... Journal of Cleaner Production, 2020 | 67 | 2020 |
| European food banks and COVID-19: Resilience and innovation in times of crisis P Capodistrias, J Szulecka, M Corciolani, N Strøm-Andersen Socio-Economic Planning Sciences 82, 101187, 2022 | 45 | 2022 |
| Innovation and by-product valorization: A comparative analysis of the absorptive capacity of food processing firms N Strøm-Andersen Journal of cleaner production 253, 119943, 2020 | 26 | 2020 |
| Incumbents in the transition towards the bioeconomy: The role of dynamic capabilities and innovation strategies N Strøm-Andersen Sustainability 11 (18), 5044, 2019 | 23 | 2019 |
| Norway's Food Waste Reduction Governance: From Industry Self‐Regulation to Governmental Regulation? J Szulecka, N Strøm‐Andersen Scandinavian Political Studies 45 (1), 86-109, 2022 | 19 | 2022 |
| Multi-level governance of food waste: Comparing Norway, Denmark and Sweden J Szulecka, N Strøm-Andersen, L Scordato, E Skrivervik From Waste to Value: Valorisation Pathways for Organic Waste Streams in …, 2019 | 16* | 2019 |
| Valorisation of whey - A tale of two Nordic dairies S Bolwig, A Brekke, L Strange, N Strøm-Andersen From Waste to Value: Valorisation Pathways for Organic Waste Streams in …, 2019 | 7* | 2019 |
| 7 Meat processing and animal by-products AN Tanner, N Strøm-Andersen From Waste to Value, 127, 2019 | 6 | 2019 |
| Widening the scope of responsible innovation: food waste and the role of consumers EM Forsberg, M Corciolani, J Szulecka, N Strøm-Andersen Journal of Responsible Innovation 10 (1), 2243080, 2023 | 1 | 2023 |
| Food (in) security in a Nordic Welfare State: The Impact of COVID-19 on the Activities of Oslo’s Food Bank J Szulecka, N Strøm-Andersen, P Capodistrias INTERNATIONAL SYMPOSIUM: New Metropolitan Perspectives, 1448-1461, 2022 | 1 | 2022 |
| RRI and Value Chain Collaboration for Innovations Reducing Food Waste EM Forsberg, N Strøm-Andersen, MM Bugge, A Brekke, K Prestrud ISPIM Lappeenranta University of Technology Press, 2021 | 1 | 2021 |
| 74. Digital technologies and food waste reduction and prevention: benefits and challenges N Strøm-Andersen Transforming food systems: ethics, innovation and responsibility, 475-480, 2022 | | 2022 |
| European food banks and COVID-19: The impact on food redistribution and innovation in times of crisis P Capodistrias, J Szuleckab, M Corciolani, N Strøm-Andersen SOCIO-ECONOMIC PLANNING SCIENCES 82 (A), 2022 | | 2022 |
| Navigating Sustainability Paradoxes: Unveiling the Dynamics of Transformative Change in the Food Industry N Strøm-Andersen, J Szulecka, MM Bugge, EM Forsberg Available at SSRN 4766906, 0 | | |
