| Characteristics of ripened Tronchón cheese from raw goat milk containing legally admissible amounts of antibiotics P Quintanilla, MC Beltrán, A Molina, I Escriche, MP Molina Journal of dairy science 102 (4), 2941-2953, 2019 | 46 | 2019 |
| Food safety margin assessment of antibiotics: Pasteurized goat's milk and fresh cheese P Quintanilla, E Domenech, I Escriche, MC Beltrán, MP Molina Journal of food protection 82 (9), 1553-1559, 2019 | 30 | 2019 |
| Influence of enrofloxacin on the coagulation time and the quality parameters of goat's milk yoghurt MC Beltrán, A Morari‐Pirlog, P Quintanilla, I Escriche, MP Molina International journal of dairy technology 71 (1), 105-111, 2018 | 24 | 2018 |
| Antibiotic residues in milk and cheeses after the off-label use of macrolides in dairy goats P Quintanilla, MC Beltrán, B Peris, M Rodríguez, MP Molina Small ruminant research 167, 55-60, 2018 | 23 | 2018 |
| Enrofloxacin treatment on dairy goats: Presence of antibiotic in milk and impact of residue on technological process and characteristics of mature cheese P Quintanilla, MC Beltrán, MP Molina, I Escriche Food Control 123, 107762, 2021 | 16 | 2021 |
| Volatile profile of matured Tronchón cheese affected by oxytetracycline in raw goat milk P Quintanilla, KA Hettinga, MC Beltrán, I Escriche, MP Molina Journal of Dairy Science 103 (7), 6015-6021, 2020 | 10 | 2020 |
| Impact of the presence of oxytetracycline residues in milk destined for the elaboration of dairy products: The specific case of mature goat cheese P Quintanilla, M Cornacchini, MI Hernando, MP Molina, I Escriche International Dairy Journal 101, 104595, 2020 | 8 | 2020 |
| Quinolones in goats' milk: Effect on the cheese-making process, chemical and microbial characteristics of acid-coagulated cheeses MC Beltrán, A Sanna, P Quintanilla, R Montes, MP Molina International Dairy Journal 138, 105538, 2023 | 4 | 2023 |
| Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums ZS Asgarian, L Palou, RFL Souza, PG Quintanilla, V Taberner, R Karimi, ... Foods 12 (15), 2978, 2023 | 2 | 2023 |
| Effect of the presence of neomycin in goat’s milk on the making and characteristics of Tronchón cheese P Quintanilla, MC Beltrán, B Palau, MI Escriche, MP Molina Options Méditerranéennes. Série A, Séminaires Méditerranéens, 283-286, 2019 | 1 | 2019 |
| Efecto de la presencia de enrofloxacina en la leche sobre la elaboración y carácterísticas del queso de cabra JE Curotto Zola Universitat Politècnica de València, 2016 | 1 | 2016 |
| Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation … P Quintanilla, L Settier-Ramírez, V Álvarez, V Taberner, L Palou, ... 12th International Congress of Plant Pathology, ICPP, 2023 | | 2023 |
| Recubrimientos comestibles formulados con pectina y compuestos antifúngicos naturales para reducir la podredumbre verde y las pérdidas de calidad en naranjas ‘Valencia Late … P Quintanilla, MV Alvarez, V Taberner, MB Pérez Gago, L Palou Phyoma, 2022 | | 2022 |
| Actividad antifúngica de extractos naturales y aceites esenciales in vitro y como ingredientes de recubrimientos comestibles para el control de Monilinia fructicola en ciruela P Quintanilla, MV Álvarez, V Taberner, L Palou, MB Pérez-Gago XX Congreso de la Sociedad Española de Fitopatología, 2022 | | 2022 |
| Recubrimientos comestibles formulados con sales GRAS para controlar la antracnosis y mantener la calidad de frutos cítricos frigoconservados V Martínez-Blay, P Quintanilla, MB Pérez-Gago, L Palou XIII Congreso Nacional y XI Ibérico de Maduración y Postcosecha, 349-352, 2022 | | 2022 |
| Effect of antibiotics in goat milk on the manufacture and characteristics of cheese PG Quintanilla Vázquez Universitat Politècnica de València, 2020 | | 2020 |
| Effect of antibiotics in goat milk on the manufacture and characteristics of cheese PGQ Vázquez Universitat Politècnica de València, 2019 | | 2019 |
| Effect of the presence of neomycin in goat¿ s milk on the making and characteristics of Tronchón chees PG Quintanilla-Vázquez, M Beltrán Martínez, B Peris Palau, ... Options Mediterraneennes. Serie A: Seminaires Mediterraneens 123, 283-286, 2019 | | 2019 |
| Efecto del orujo de aceituna en la dieta de las cabras sobre la calidad de la leche y las características del queso Tronchón NS Rivera Leinecker Universitat Politècnica de València, 2017 | | 2017 |
