Rehydration properties of spray dried sweet orange juice HS Sathyashree, CT Ramachandra, U Nidoni, PF Mathad, N Naik Journal of Pharmacognosy and Phytochemistry 7 (3), 120-124, 2018 | 11 | 2018 |
Plant growth promoting microbes: A future trend for environmental sustainability G Chennappa, MK Naik, N Udaykumar, M Vidya, MY Sreenivasa, ... New and Future Developments in Microbial Biotechnology and Bioengineering …, 2019 | 7 | 2019 |
Development of foxtail millet based extruded food product HP Geetha, PF Mathad, U Nidoni, CT Ramachandra IJFST 6 (2), 11-22, 2016 | 7 | 2016 |
Optimisation of osmotic dehydration process for aonla (Emblica officinalis) fruit in the mixture of salt-sugar solution A Ganachari, K Thangavel, U Nidoni, PF Mathad, M Reddy Journal of Pharmacognosy and Phytochemistry 9 (4), 772-775, 2020 | 4 | 2020 |
Rehydration characteristics of dehydrated different onion slices GP Gouda, CT Ramachandra, U Nidoni, H Sharanagouda, PF Mathad, ... International Journal of Current Microbiology and Applied Sciences 6 (10 …, 2017 | 4 | 2017 |
Development of rice analogues fortified with iron, folic acid and Vitamin A A Ganachari, U Nidoni, S Hiregoudar, KT Ramappa, N Naik, S Vanishree, ... Journal of Food Science and Technology, 1-8, 2022 | 2 | 2022 |
Performance evaluation of pedal operated flour mill with multi-applications D Yallappa, PF Mathad, UK Nidoni, T Gururaj, RS Roopabai, SG Ambrish, ... Journal of Pharmacognosy and Phytochemistry 8 (2), 1250-1254, 2019 | 2 | 2019 |
Studies on preservation of banana stored under modified atmospheric conditions using diffusion channel. A Karthiayani, PF Mathad, N Varadharaju, ZJ Kennedy | 2 | 2006 |
Development of rice analogues using by-products of rice and dhal mills A Ganachari, U Nidoni, S Hiregoudar, KT Ramappa, N Naik, S Vanishree, ... Journal of Food Science and Technology 59 (8), 3150-3157, 2022 | 1 | 2022 |
Physical properties of Chia (Salvia hispanica L.) seeds required for the design of equipment A Ganachari, AS Police Patil, M Reddy, PF Mathad, H Khan, SB Reddy | 1 | 2022 |
Effect of Drying Methods on Drying Kinetics, Nutritional Composition and Quality Parameters of Asthma Plant (Euphorbia hirta L.) PF Mathad, U Nidoni, H Sharanagouda, N Naik, KT Ramappa, ... Agricultural Engineering Today 43 (2), 1-10, 2019 | 1 | 2019 |
Effects of different retail packaging materials on the shelflife of dehusked foxtail millet P Pragnya, R Kumar, PF Mathad, V Jha Int J Curr Microbiol Appl Sci 7, 1792-1799, 2018 | 1 | 2018 |
Design and Development of Pedal Operated Flour Mill with Multi-Applications D Yallappa, PF Mathad, U Nidoni, T Gururaj, RS Roopa Bai, Kenchappa Energy and Environment: Select Proceedings of ICWEES-2016, 161-167, 2018 | 1 | 2018 |
Performance evaluation of a pedal-cum-power operated ice crusher U Nidoni, PF Mathad, SG Ambrish, H Sharanagouda, N Naik Agricultural engineering today 37 (3), 16-20, 2013 | 1 | 2013 |
Influence of Osmotic Dehydration and Method of Drying on the Quality of Aonla Fruit A Ganachari, PF Mathad, M Reddy, U Nidoni | 1 | |
Design of Pedal Powered Atta Chakki Based on Engineering Properties of Selected Food Grains D Yallappa, PF Mathad, G Ambrish, U Nidoni, R Bai, V Kavan Kumar, ... Archives of Current Research International 24 (4), 19-29, 2024 | | 2024 |
Millet Industry Scenario PF Mathad, A Ganachari, U Nidoni Handbook of Millets-Processing, Quality, and Nutrition Status, 343-366, 2022 | | 2022 |
Value addition to brokens of rice and pulse industries through preparation of rice analogues. A Ganachari, U Nidoni, H Sharanagouda, K Ramappa, N Naik, ... | | 2022 |
An Insight to Entrepreneurial Opportunities in Millet Processing U Nidoni, K Mouneshwari, G Ambrish, PF Mathad, VH Shruthi, ... Entrepreneurship Development in Food Processing, 119-140, 2021 | | 2021 |
Effect of Radio Frequency Heating on Physical and Biochemical Parameters of Black Pepper Powder PF Mathad, U Nidoni, SG Ambrish, N Naik Journal of Agricultural Engineering 56 (4), 249-257, 2019 | | 2019 |