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Tiffany S. Legendre
Tiffany S. Legendre
Associate Professor, University of Houston
Verified email at uh.edu - Homepage
Title
Cited by
Cited by
Year
An exploration and investigation of edible insect consumption: The impacts of image and description on risk perceptions and purchase intent
MA Baker, JT Shin, YW Kim
Psychology & Marketing 33 (2), 94-112, 2016
1652016
An overview of the South Korean edible insect food industry: Challenges and future pricing/promotion strategies
R Han, JT Shin, J Kim, YS Choi, YW Kim
Entomological Research 47 (3), 141-151, 2017
962017
The impact of consumer familiarity on edible insect food product purchase and expected liking: The role of media trust and purchase activism
TS Legendre, YH Jo, YS Han, YW Kim, JP Ryu, SJ Jang, J Kim
Entomological Research 49 (4), 158-164, 2019
382019
A comparative study of generational preferences for trip-planning resources: A case study of international tourists to Shanghai
L Chiang, A Manthiou, L Tang, J Shin, A Morrison
Journal of quality assurance in hospitality & tourism 15 (1), 78-99, 2014
372014
Unintended negative consequences of loyalty programs: Endowed vs. earned loyalty
MA Baker, TS Legendre
Journal of Services Marketing, 2020
352020
The support of local underdogs: System justification theory perspectives
TS Legendre, R Warnick, M Baker
Cornell Hospitality Quarterly 59 (3), 201-214, 2018
352018
We stand by our brand: Consumers’ post-food safety crisis purchase intention and moral reasoning
H Yu, TS Legendre, J Ma
Journal of Business Research 132, 79-87, 2021
292021
The impact of brand experience on the memory formation
TS Legendre, EA Cartier, RB Warnick
Marketing Intelligence & Planning, 2020
272020
Anthropomorphism in hospitality and tourism: A systematic review and agenda for future research
A Ding, RH Lee, TS Legendre, J Madera
Journal of Hospitality and Tourism Management 52, 404-415, 2022
242022
Edible insects uses in south Korean gastronomy:“Korean edible insect laboratory” case study
JT Shin, MA Baker, YW Kim
Edible insects in sustainable food systems, 147-159, 2018
242018
Legitimizing edible insects for human consumption: The impacts of trust, risk–benefit, and purchase activism
TS Legendre, MA Baker
Journal of Hospitality & Tourism Research 46 (3), 467-489, 2022
232022
Communication of food waste messages: The effects of communication modality, presentation order, and mindfulness on food waste reduction intention
N Olavarria-Key, A Ding, TS Legendre, J Min
International Journal of Hospitality Management 96, 102962, 2021
222021
Personality congruence among brands, recruiters, and applicants during the anticipatory socialization process
AY Kang, TS Legendre, EA Cartier
Journal of Hospitality & Tourism Research 43 (8), 1302-1325, 2019
222019
The gateway bug to edible insect consumption: interactions between message framing, celebrity endorsement and online social support
TS Legendre, MA Baker
International Journal of Contemporary Hospitality Management 33 (5), 1810-1829, 2021
202021
Customer acceptance, barriers, and preferences in the US
MA Baker, JT Shin, YW Kim
Edible insects in sustainable food systems, 387-399, 2018
182018
Consumer preference for edible insect‐containing cookies determined by conjoint analysis: An exploratory study of Korean consumers
JP Ryu, JT Shin, J Kim, YW Kim
Entomological research 47 (2), 74-83, 2017
182017
Rescuing imperfect produce: The effects of stigma disclosure strategies, controllability, and aesthetics
TS Legendre, N Jarvis, AY Kang, G Jamal, J Jackson
International Journal of Hospitality Management 85, 2020
162020
The effects of employer branding on value congruence and brand love
Y Kim, TS Legendre
Journal of Hospitality & Tourism Research 47 (6), 962-987, 2023
142023
Freedom restriction and non-member customers’ response to loyalty programs
A Ding, TS Legendre, JR Han, HS Chang
International Journal of Hospitality Management 94, 102809, 2021
142021
Exploring determinants of meeting planners’ commitment to the business relationships with destination management companies
JT Shin, M Jeong, H Oh, E Tierney
Journal of Convention & Event Tourism 18 (2), 135-158, 2017
142017
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