| Effects of Sake lees (Sake-kasu) supplementation on the quality characteristics of fermented dry sausages N Mikami, Y Tsukada, SW Pelpolage, KH Han, M Fukushima, K Shimada Heliyon 6 (2), 2020 | 23 | 2020 |
| Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet KH Han, S Ohashi, K Sasaki, R Nagata, S Pelpolage, N Fukuma, JD Reed, ... Food research international 130, 108890, 2020 | 22 | 2020 |
| Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.) bagasse in murine models SW Pelpolage, Y Goto, R Nagata, N Fukuma, T Furuta, M Mizu, KH Han, ... Food chemistry 292, 336-345, 2019 | 19 | 2019 |
| Effects of Calcium Concentration in Potato Tuber Cells on the Formation of Cross-Links between Pectin Molecules by Ca2+ D Murayama, M Tani, S Ikeda, JP Palta, SW Pelpolage, H Yamauchi, ... American Journal of Potato Research 94, 524-533, 2017 | 18 | 2017 |
| Noodle qualities of fresh pasta supplemented with various amounts of purple sweet potato powder DM Santiago, Y Kawashima, K Matsushita, T Noda, S Pelpolage, ... Food Science and Technology Research 22 (3), 307-316, 2016 | 13 | 2016 |
| In vitro fermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria KH Han, M Enomoto, S Pelpolage, R Nagata, N Fukuma, M Fukushima Food & function 11 (7), 6202-6214, 2020 | 10 | 2020 |
| Comparison of pasting and thermal properties of starches isolated from four processing type potato varieties cultivated in two locations in Hokkaido S Pelpolage, K Nakata, Y Shinbayashi, D Murayama, M Tani, H Yamauchi, ... Food Science and Technology Research 22 (5), 687-693, 2016 | 10 | 2016 |
| In-season calcium fertilizer application increases potato cell wall calcium and firmness of french fries D Murayama, H Koaze, S Ikeda, JP Palta, J Kasuga, SW Pelpolage, ... American Journal of Potato Research 96, 472-486, 2019 | 8 | 2019 |
| Influence of enzyme-resistant fraction of sorghum (Sorghum bicolor L.) flour on gut microflora composition, short chain fatty acid production and toxic substance metabolism. SW Pelpolage, K Han, H Koaze, T Hamamoto, M Hoshizawa, ... Journal of Food & Nutrition Research 58 (2), 2019 | 8 | 2019 |
| Effects of raw potato starch with high resistant starch levels on cecal fermentation properties in rats R Nagata, N Innami, S Pelpolage, K Shimada, H Koaze, M Tani, K Han, ... Journal of nutritional science and vitaminology 65 (Supplement), S192-S195, 2019 | 7 | 2019 |
| Deciphering the colonic fermentation characteristics of agavin and digestion-resistant maltodextrin in a simulated batch fermentation system A Kilua, S Pelpolage, A Goto, Y Nakayama, E Kitazono, K Toyohara, ... International Journal of Biological Macromolecules 189, 151-159, 2021 | 4 | 2021 |
| Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in Rats SW Pelpolage, A Yoshida, R Nagata, K Shimada, N Fukuma, ... Nutrients 12 (8), 2412-2430, 2020 | 3 | 2020 |
| In vivo colonic fermentation of sorghum (Sorghum bicolor L.): Important correlations observed among the physiological parameters of cecum, liver, adipose tissue and fasting … S Pelpolage, R Nagata, N FUkUMA, K Shimada, K Han, T Hamamoto, ... Journal of nutritional science and vitaminology 65 (Supplement), S222-S227, 2019 | 2 | 2019 |
| Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats R Nagata, K Taneda, SW Pelpolage, H Bochimoto, N Fukuma, K Shimada, ... Starch‐Stärke 73 (1-2), 2000097, 2021 | 1 | 2021 |
| Effects of Calcium Fertilizer Application on the Physicochemical Properties of Starch Isolated from the Processing Type Potato cv. Toyoshiro S Pelpolage, D Murayama, M Tani, J Palta, H Yamauchi, H Koaze Food Science and Technology Research 24 (3), 559-565, 2018 | 1 | 2018 |
| Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the … SW Pelpolage, H Kobayashi, N Fukuma, M Hoshizawa, T Hamamoto, ... Food Chemistry, 139102, 2024 | | 2024 |
| Health functionality of agricultural products and agricultural by-products SW Pelpolage Iwate University, 2020 | | 2020 |
Kyu-Ho HanObihiro University of Agriculture and Veterinary MedicineVerified email at obihiro.ac.jp
