| Infrared heating for dry-roasting and pasteurization of almonds J Yang, G Bingol, Z Pan, MT Brandl, TH McHugh, H Wang Journal of Food Engineering 101 (3), 273-280, 2010 | 137 | 2010 |
| Infrared pasteurization of raw almonds G Bingol, J Yang, MT Brandl, Z Pan, H Wang, TH McHugh Journal of Food Engineering 104 (3), 387-393, 2011 | 89 | 2011 |
| Comparison of water and infrared blanching methods for processing performance and final product quality of French fries G Bingol, B Wang, A Zhang, Z Pan, TH McHugh Journal of Food Engineering 121, 135-142, 2014 | 87 | 2014 |
| Producing lower-calorie deep fat fried French fries using infrared dry-blanching as pretreatment G Bingol, A Zhang, Z Pan, TH McHugh Food chemistry 132 (2), 686-692, 2012 | 81 | 2012 |
| Development of infrared radiation heating method for sustainable tomato peeling Z Pan, X Li, G Bingol, TH McHugh, GG Atungulu Applied engineering in agriculture 25 (6), 935-941, 2009 | 75 | 2009 |
| Effect of dipping temperature and dipping time on drying rate and color change of grapes G Bingol, JS Roberts, MO Balaban, YO Devres Drying Technology 30 (6), 597-606, 2012 | 71 | 2012 |
| Shelf-life of infrared dry-roasted almonds J Yang, Z Pan, G Takeoka, B Mackey, G Bingol, MT Brandl, K Garcin, ... Food chemistry 138 (1), 671-678, 2013 | 69 | 2013 |
| Dynamic vapor sorption isotherms of medium grain rice varieties G Bingol, B Prakash, Z Pan LWT-Food Science and Technology 48 (2), 156-163, 2012 | 68 | 2012 |
| Heat and mass transfer modeling of apple slices under simultaneous infrared dry blanching and dehydration process YL Lin, SJ Li, Y Zhu, G Bingol, Z Pan, TH McHugh Drying technology 27 (10), 1051-1059, 2009 | 60 | 2009 |
| Mathematical modeling of microwave-assisted convective heating and drying of grapes G Bingol, Z Pan, JS Roberts, YO Devres, MO Balaban International Journal of Agricultural and Biological Engineering 1 (2), 46-54, 2008 | 58 | 2008 |
| Review of Current Technologies for Reduction of Salmonella Populations on Almonds Z Pan, G Bingol, MT Brandl, TH McHugh Food and Bioprocess Technology 5, 2046-2057, 2012 | 57 | 2012 |
| Effect of microwave treatment on enzyme inactivation and quality change of defatted avocado puree during storage L Zhou, CY Tey, G Bingol, J Bi Innovative Food Science & Emerging Technologies 37, 61-67, 2016 | 56 | 2016 |
| Feasibility study of using infrared radiation heating as a sustainable tomato peeling method X Li, Z Pan, G Bingol, TH McHugh, GG Atungulu 2009 Reno, Nevada, June 21-June 24, 2009, 1, 2009 | 33 | 2009 |
| Gıda işlemede kurutma teknolojilerinin temel ilkeleri G Bingöl, O Devres İstanbul Sanayi Odası, 2011 | 30 | 2011 |
| Moisture diffusivity in rice components during absorption and desorption B Prakash, G Bingol, Z Pan Drying Technology 29 (8), 939-945, 2011 | 22 | 2011 |
| Influence of non-fat particulate network on fat bloom development in a model chocolate H Zhao, G Bingol, BJ James Journal of food engineering 225, 12-17, 2018 | 19 | 2018 |
| Sodium bentonite-based coatings containing starch for protecting structures in wildfire emergency situations GM Glenn, G Bingol, BS Chiou, AP Klamczynski, Z Pan Fire Safety Journal 51, 85-92, 2012 | 19 | 2012 |
| Infrared heating for improved safety and processing efficiency of dry-roasted almonds J Yang, Z Pan, MT Brandl, TH McHugh, G Bingol, H Wang, DA Olson 2009 Reno, Nevada, June 21-June 24, 2009, 1, 2009 | 10 | 2009 |
| Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree L Zhou, CY Tey, G Bingol, MO Balaban, S Cai Current Research in Food Science 5, 41-48, 2022 | 8 | 2022 |
| Üzümlerin mikrodalga kurutma eğrilerinin ve sıcaklık değişiminin matematiksel modellenmesi G BİNGÖL, YO DEVRES İTÜDERGİSİ/d 9 (4), 2011 | 8 | 2011 |
