| Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans G Maiani, MJ Periago Castón, G Catasta, E Toti, IG Cambrodón, A Bysted, ... Molecular nutrition & food research 53 (S2), S194-S218, 2009 | 933 | 2009 |
| Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum) I Martínez‐Valverde, MJ Periago, G Provan, A Chesson Journal of the Science of Food and Agriculture 82 (3), 323-330, 2002 | 771 | 2002 |
| Significado nutricional de los compuestos fenólicos de la dieta I Martínez-Valverde, MJ Periago, G Ros Archivos latinoamericanos de nutrición 50 (1), 5-18, 2000 | 508 | 2000 |
| Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L. F Periago, MJ., Ayala, MD., López-Albors, O., Abdel, I., Martínez, C ... Aquaculture 249 (1-4), 175-188, 2005 | 442 | 2005 |
| Relationship between physical and hydration properties of soluble and insoluble fiber of artichoke G López, G Ros, F Rincón, MJ Periago, MC Martinez, J Ortuno Journal of agricultural and food chemistry 44 (9), 2773-2778, 1996 | 373 | 1996 |
| Chemical profile, functional and antioxidant properties of tomato peel fiber I Navarro-González, V García-Valverde, J García-Alonso, MJ Periago Food Research International 44 (5), 1528-1535, 2011 | 372 | 2011 |
| Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications R Pérez-Masiá, R López-Nicolás, MJ Periago, G Ros, JM Lagaron, ... Food chemistry 168, 124-133, 2015 | 297 | 2015 |
| Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation K Jacob, MJ Periago, V Böhm, GR Berruezo British Journal of Nutrition 99 (1), 137-146, 2008 | 238 | 2008 |
| Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn I Navarro-González, R González-Barrio, V García-Valverde, ... International Journal of Molecular Sciences 16 (1), 805-822, 2014 | 206 | 2014 |
| A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ... Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022 | 197 | 2022 |
| Nutritional importance of carotenoids and their effect on liver health: A review LI Elvira-Torales, J García-Alonso, MJ Periago-Castón Antioxidants 8 (7), 229, 2019 | 180 | 2019 |
| Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening M Jesús Periago, J García-Alonso, K Jacob, A Belén Olivares, ... International Journal of Food Sciences and Nutrition 60 (8), 694-708, 2009 | 157 | 2009 |
| The content and nutritional significance of minerals on fish flesh in the presence and absence of bone I Martı́nez-Valverde, MJ Periago, M Santaella, G Ros Food Chemistry 71 (4), 503-509, 2000 | 152 | 2000 |
| Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage MD Ayala, I Abdel, M Santaella, C Martínez, MJ Periago, F Gil, A Blanco, ... LWT-Food Science and Technology 43 (3), 465-475, 2010 | 151 | 2010 |
| Antioxidant bioactive compounds in selected industrial processing and fresh consumption tomato cultivars V García-Valverde, I Navarro-González, J García-Alonso, MJ Periago Food and Bioprocess Technology 6, 391-402, 2013 | 146 | 2013 |
| Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree D Pérez-Conesa, J García-Alonso, V García-Valverde, MD Iniesta, ... Innovative food science & emerging technologies 10 (2), 179-188, 2009 | 139 | 2009 |
| Mixture approach for optimizing lycopene extraction from tomato and tomato products MJ Periago, F Rincon, MD Agüera, G Ros Journal of Agricultural and Food Chemistry 52 (19), 5796-5802, 2004 | 125 | 2004 |
| Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds R González-Barrio, MJ Periago, C Luna-Recio, FJ Garcia-Alonso, ... Food Chemistry 252, 373-380, 2018 | 121 | 2018 |
| Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects J García-Alonso, G Ros, ML Vidal-Guevara, MJ Periago Nutrition research 26 (7), 330-339, 2006 | 118 | 2006 |
| The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes S Bravo, J García-Alonso, G Martín-Pozuelo, V Gómez, M Santaella, ... Food research international 49 (1), 296-302, 2012 | 104 | 2012 |
