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Isidoro Garcia-Garcia
Isidoro Garcia-Garcia
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Cited by
Year
Removal of phenol compounds from oilve mill wastewater using Phanerochaete chrysosporium, Aspergillus niger, Aspergillus terreus and Geotrichum candidum
I García-García, PR Jiménez-Peña, JL Bonilla-Venceslada, ...
Process Biochemistry 35, 751-758, 2000
2692000
Influence of different aerobic pretreatments on the kinetics of anaerobic digestion of olive mill wastewater
R Borja, A Martin, V Alonso, I Garcia, CJ Banks
Water Research 29 (2), 489-495, 1995
1891995
Gluconic acid: Properties, production methods and applications—An excellent opportunity for agro-industrial by-products and waste bio-valorization
AM Canete-Rodriguez, IM Santos-Duenas, JE Jimenez-Hornero, ...
Process biochemistry 51 (12), 1891-1903, 2016
1852016
Integrated ozonation and biomethanization treatments of vinasse derived from ethanol manufacturing
JA Siles, I García-García, A Martín, MA Martín
Journal of hazardous materials 188 (1-3), 247-253, 2011
1412011
Alkaline cyanide degradation by Pseudomonas pseudoalcaligenes CECT5344 in a batch reactor. Influence of pH
MJ Huertas, LP Sáez, MD Roldán, VM Luque-Almagro, M Martínez-Luque, ...
Journal of Hazardous Materials 179 (1-3), 72-78, 2010
1412010
Biodegradation of phenol compounds in vinasse using Aspergillus terreus and Geotrichum candidum
IG García, JLB Venceslada, PRJ Pena, ER Gómez
Water Research 31 (8), 2005-2011, 1997
1331997
Kinetics of methane production from olive mill wastewater
A Martin, I Garcia, R Borja, JA Fiestas
Process Biochemistry;(United Kingdom) 26 (2), 1991
891991
Rapid method for total, viable and non-viable acetic acid bacteria determination during acetification process
S Baena-Ruano, C Jiménez-Ot, IM Santos-Dueñas, D Cantero-Moreno, ...
Process Biochemistry 41 (5), 1160-1164, 2006
742006
Ozonation of vinasse in acid and alkaline media
MA Martín Santos, JL Fernández Bocanegra, A Martín Martín, ...
Journal of Chemical Technology & Biotechnology: International Research in …, 2003
562003
Vinegar engineering
I García-García, IM Santos-Dueñas, C Jiménez-Ot, JE Jiménez-Hornero, ...
Vinegars of the World, 97-120, 2009
522009
Influence of fermentation process on the anthocyanin composition of wine and vinegar elaborated from strawberry
R Hornedo‐Ortega, MA Álvarez‐Fernández, AB Cerezo, I Garcia‐Garcia, ...
Journal of Food Science 82 (2), 364-372, 2017
482017
Optimization of biotechnological processes. The acetic acid fermentation. Part I: The proposed model
JE Jiménez-Hornero, IM Santos-Dueñas, I García-García
Biochemical engineering journal 45 (1), 1-6, 2009
482009
Free amino acids and volatile compounds in vinegars obtained from different types of substrate
E Valero, TM Berlanga, PM Roldan, C Jimenez, I García, JC Mauricio
Journal of the Science of Food and Agriculture 85 (4), 603-608, 2005
462005
Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator
O Maestre, IM Santos-Dueñas, R Peinado, C Jiménez-Ot, I García-García, ...
Process Biochemistry 43 (8), 803-807, 2008
452008
Optimization of biotechnological processes. The acetic acid fermentation. Part II: Practical identifiability analysis and parameter estimation
JE Jiménez-Hornero, IM Santos-Dueñas, I García-García
Biochemical engineering journal 45 (1), 7-21, 2009
412009
Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle
I García-García, D Cantero-Moreno, C Jiménez-Ot, S Baena-Ruano, ...
Journal of food engineering 80 (2), 460-464, 2007
412007
Co‐culture of Penicillium chrysogenum and Saccharomyces cerevisiae leading to the immobilization of yeast
T García‐Martínez, RA Peinado, J Moreno, I García‐García, JC Mauricio
Journal of Chemical Technology & Biotechnology 86 (6), 812-817, 2011
342011
Estimating the selectivity of ozone in the removal of polyphenols from vinasse
MA Martín Santos, JL Bonilla Venceslada, A Martín Martín, I García García
Journal of Chemical Technology & Biotechnology: International Research in …, 2005
342005
Optimization of biotechnological processes. The acetic acid fermentation. Part III: Dynamic optimization
JE Jiménez-Hornero, IM Santos-Dueñas, I García-García
Biochemical engineering journal 45 (1), 22-29, 2009
322009
Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process
S Baena‐Ruano, C Jiménez‐Ot, IM Santos‐Dueñas, ...
Journal of Chemical Technology & Biotechnology 85 (7), 908-912, 2010
272010
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