| Control of respiration and color modification on minimally processed potatoes by means of low and high O2/CO2 atmospheres I Angós, P Vírseda, T Fernández Postharvest biology and technology 48 (3), 422-430, 2008 | 63 | 2008 |
| Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from … I Samaniego, B Brito, W Viera, A Cabrera, W Llerena, T Kannangara, ... Plants 9 (8), 1027, 2020 | 46 | 2020 |
| Biocompounds content prediction in ecuadorian fruits using a mathematical model W Llerena, I Samaniego, I Angós, B Brito, B Ortiz, W Carrillo Foods 8 (8), 284, 2019 | 29 | 2019 |
| Effect of Preservative Agents on the Respiration Rate of Minimally Processed Potato (Solanum tuberosum cv. Monalisa) E Petri, C Arroqui, I Angós, P Virseda Journal of Food Science 73 (3), C122-C126, 2008 | 29 | 2008 |
| Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars I Samaniego, S Espin, X Cuesta, V Arias, A Rubio, W Llerena, I Angós, ... Plants 9 (7), 815, 2020 | 28 | 2020 |
| Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum … W Llerena, I Samaniego, M Navarro, J Ortíz, I Angós, W Carrillo Journal of Food Processing and Preservation 44 (10), e14757, 2020 | 23 | 2020 |
| Effect of fortification with eggshell powder on injera quality T Fekadu, A Cassano, I Angós, JI Maté LWT 158, 113156, 2022 | 7 | 2022 |
| Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity W Llerena, I Samaniego, C Vallejo, A Arreaga, B Zhunio, Z Coronel, ... Foods 12 (13), 2583, 2023 | 5 | 2023 |
| Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador. Plants, 9 … I Samaniego, B Brito, W Viera, A Cabrera, W Llerena, T Kannangara, ... | 5 | 2020 |
| Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel. AM Faneite, A Rincón, A Ferrer, I Angós, G Arguello International Food Research Journal 23 (5), 2016 | 5 | 2016 |
| New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion AM Faneite, J Parra, W Colón, A Ferrer, I Angós, G Argüello International Food Research Journal 27 (1), 182-196, 2020 | 4 | 2020 |
| Efecto de diversas atmósferas modificadas en la tasa respiratoria de patata mínimamente procesada (cv. Monalisa) en condiciones de refrigeración I Angós, T Fernández, P Virseda Alimentación, Equipos y Tecnología 25 (209), 70-75, 2006 | 3 | 2006 |
| Efectos del CO2 en las respiraciones y propiedades físicas de patatas mínimamente procesadas, conservadas en atmósferas con baja concentración de oxígeno I Angós, P Leránoz, T Fernández García, P Vírseda Chamorro Alimentación, equipos y tecnología 25 (216), 62-68, 2006 | 2 | 2006 |
| Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity. Foods 2023, 12, 2583 W Llerena, I Samaniego, C Vallejo, A Arreaga, B Zhunio, Z Coronel, ... | 1 | 2023 |
| Effects of polyols at low concentration on the release of sweet aroma compounds in model soda beverages C Barba, I Angós, JI Maté, A Cornejo Food Chemistry: X, 101440, 2024 | | 2024 |
| Effects of Vacuum Pasteurization on the Nutritional, Sensory and Microbiological Properties of Orange (Citrus × sinensis) and Carrot (Daucus carota L.) Nectar LS Wilma, J Burgos, J Ortiz, I Samaniego, J Marcia, M José, C Vallejo, ... Applied Microbiology 4 (2), 731-744, 2024 | | 2024 |
| Profile of bioactive components of cocoa (Theobroma cacao L.) by-products from Ecuador and evaluation of their antioxidant activity WM Llerena Silva, IR Samaniego, C Vallejo, A Arreaga, B Zhunio, ... Foods 2023, 12, 2583, 2023 | | 2023 |
| New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion W Colón, J Parra, A Ferrer, I Angós, AM Faneite, G Argüello International Food Research Journal (Malaysia), 2020 | | 2020 |
| Biocompounds content prediction in Ecuadorian fruits using a mathematical model WM Llerena Silva, IR Samaniego, I Angós, B Brito, B Ortiz, W Carrillo Foods 2019, 8 (8), 284, 2019 | | 2019 |
| Chapter 8. Zebrafish model used in food science and technology: antioxidant and anti-inflammatory activities and inhibition of lipid peroxidation WC R. Vilcacundo, D. Barrio, L. Piñuel, P. Boeri, D. Morales, I. Angós, A ... Advances in Health and Disease 9 (8), 169-185, 2019 | | 2019 |
Alexis FaneiteProfesor Asociado, Universidad del ZuliaVerified email at fing.luz.edu.ve
