| Development and characterization of intelligent cellulose acetate-based films using red cabbage extract for visual detection of volatile bases PAV Freitas, RRA Silva, TV de Oliveira, RRA Soares, NS Junior, ... Lwt 132, 109780, 2020 | 59 | 2020 |
| Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films SC Teixeira, RRA Silva, TV de Oliveira, PC Stringheta, MRMR Pinto, ... Food Bioscience 42, 101202, 2021 | 57 | 2021 |
| Aflatoxin M1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil CP de Oliveira, NFF Soares, TV de Oliveira, JCB Júnior, WA da Silva Food control 30 (1), 90-92, 2013 | 57 | 2013 |
| Development and optimization of antimicrobial active films produced with a reinforced and compatibilized biodegradable polymers TV de Oliveira, PAV de Freitas, CC Pola, JOR da Silva, LDA Diaz, ... Food packaging and shelf life 24, 100459, 2020 | 37 | 2020 |
| Stability and sensitivity of polydiacetylene vesicles to detect Salmonella TV de Oliveira, N de FF Soares, JSR Coimbra, NJ de Andrade, LG Moura, ... Sensors and Actuators B: Chemical 221, 653-658, 2015 | 36 | 2015 |
| Behaviour of polydiacetylene vesicles under different conditions of temperature, pH and chemical components of milk CP de Oliveira, NFF Soares, EAF Fontes, TV de Oliveira, ... Food chemistry 135 (3), 1052-1056, 2012 | 34 | 2012 |
| Development of PDA/Phospholipids/Lysine vesicles to detect pathogenic bacteria TV de Oliveira, N de FF Soares, DJ Silva, NJ de Andrade, EAA Medeiros, ... Sensors and Actuators B: Chemical 188, 385-392, 2013 | 27 | 2013 |
| Application of PCDA/SPH/CHO/Lysine vesicles to detect pathogenic bacteria in chicken TV de Oliveira, N de FF Soares, NJ de Andrade, DJ Silva, EAA Medeiros, ... Food chemistry 172, 428-432, 2015 | 24 | 2015 |
| Obtenção de corante natural azul extraído de frutos de jenipapo IRT Renhe, PC Stringheta, FF Silva, TV Oliveira Pesquisa Agropecuária Brasileira 44, 649-652, 2009 | 24 | 2009 |
| Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose PAV Freitas, TV de Oliveira, RRA Silva, ARF e Moraes, ACS Pires, ... Food Packaging and Shelf Life 26, 100604, 2020 | 22 | 2020 |
| Biodegradation of polymers: stages, measurement, standards and prospects RRA Silva, CS Marques, TR Arruda, SC Teixeira, TV de Oliveira Macromol 3 (2), 371-399, 2023 | 21 | 2023 |
| Review and Perspectives of sustainable, biodegradable, eco-friendly and flexible electronic devices and (Bio) sensors SC Teixeira, NO Gomes, TV de Oliveira, P Fortes-Da-Silva, NFF Soares, ... Biosensors and Bioelectronics: X, 100371, 2023 | 15 | 2023 |
| Development and investigation of zein and cellulose acetate polymer blends incorporated with garlic essential oil and β-cyclodextrin for potential food packaging application CS Marques, RRA Silva, TR Arruda, ALV Ferreira, TV Oliveira, ... Polysaccharides 3 (1), 277-291, 2022 | 13 | 2022 |
| Plasticizer effect and ionic cross-linking: the impact of incorporating divalent salts in methylcellulose films for colorimetric detection of volatile ammonia RRA Silva, PAV de Freitas, SC Teixeira, TV de Oliveira, CS Marques, ... Food Biophysics, 1-16, 2021 | 13 | 2021 |
| Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp SC Teixeira, TV de Oliveira, RRA Silva, ARC Ribeiro, PC Stringheta, ... Food Bioscience 48, 101808, 2022 | 12 | 2022 |
| Development and evaluation of the chromatic behavior of an intelligent packaging material based on cellulose acetate incorporated with polydiacetylene for an efficient packaging LD Ardila-Diaz, TV Oliveira, NFF Soares Biosensors 10 (6), 59, 2020 | 12 | 2020 |
| Flexible and sustainable printed sensor strips for on-site, fast decentralized self-testing of urinary biomarkers integrated with a portable wireless analyzer NO Gomes, SC Teixeira, ML Calegaro, SAS Machado, NFF Soares, ... Chemical Engineering Journal 472, 144775, 2023 | 11 | 2023 |
| Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090 CS Marques, TR Arruda, RRA Silva, ALV Ferreira, ... Food Research International 160, 111676, 2022 | 11 | 2022 |
| Biodegradable film development by nisin Z addition into hydroxypropylmethylcellulose matrix for mozzarella cheese preservation PAV Freitas, RRA Silva, TV de Oliveira, RRA Soares, NFF Soares International Journal of Food Studies 9 (2), 2020 | 10 | 2020 |
| Obtention of blue colorant from jenipapo fruit. IRT Renhe, PC Stringheta, F Fonseca e Silva, TV de Oliveira Pesquisa Agropecuaria Brasileira 44 (6), 649-652, 2009 | 8 | 2009 |
