| Carob bean (Ceratonia siliqua L.): A new perspective for functional food ME Brassesco, TRS Brandão, CLM Silva, M Pintado Trends in Food Science & Technology 114, 310-322, 2021 | 80 | 2021 |
| Molecular mechanism of lysozyme adsorption onto chemically modified alginate guar gum matrix ME Brassesco, NW Valetti, G Picó International journal of biological macromolecules 96, 111-117, 2017 | 34 | 2017 |
| Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: Physical chemistry characterization P Camiscia, EDV Giordano, ME Brassesco, P Fuciños, L Pastrana, ... Carbohydrate polymers 198, 601-610, 2018 | 32 | 2018 |
| Polyelectrolytes–protein complexes: A viable platform in the downstream processes of industrial enzymes at scaling up level N Woitovich Valetti, ME Brassesco, GA Picó Journal of Chemical Technology & Biotechnology 91 (12), 2921-2928, 2016 | 27 | 2016 |
| Collagen-based bioactive bromelain hydrolysate from salt-cured cod skin ER Coscueta, ME Brassesco, M Pintado Applied Sciences 11 (18), 8538, 2021 | 15 | 2021 |
| A new alternative and efficient low-cost process for the removal of reactive dyes in textile wastewater by using soybean hull as adsorbent EDV Giordano, ME Brassesco, P Camiscia, GA Picó, NW Valetti Water, Air, & Soil Pollution 232, 1-25, 2021 | 15 | 2021 |
| Food system resilience thinking: from digital to integral ME Brassesco, M Pintado, ER Coscueta Journal of the Science of Food and Agriculture 102 (3), 887-891, 2022 | 14 | 2022 |
| Development of alginate microparticles as efficient adsorption matrix for protein recovery ME Brassesco, P Fuciños, L Pastrana, G Picó Process biochemistry 80, 157-163, 2019 | 11 | 2019 |
| Control of the adsorption properties of alginate-guar gum matrix functionalized with epichlorohydrin through the addition of different flexible chain polymers as toll for the … ME Brassesco, NW Valetti, GA Picó International journal of biological macromolecules 115, 494-500, 2018 | 10 | 2018 |
| Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis A Kheroufi, ME Brassesco, DA Campos, H Boughellout, ME Pintado Food Bioscience 47, 101707, 2022 | 9 | 2022 |
| Whey protein-derived peptides: the impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties A Kheroufi, ME Brassesco, DA Campos, A Mouzai, H Boughellouta, ... International Dairy Journal 134, 105442, 2022 | 6 | 2022 |
| Adsorption of peroxidase from Raphanus sativus L onto alginate–guar gum matrix: Kinetic, equilibrium and thermodynamic analysis AC Santos Leite da Silva, N Woitovich Valetti, ME Brassesco, JA Teixeira, ... Adsorption Science & Technology 34 (6), 388-402, 2016 | 6 | 2016 |
| Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators M Boghossian, ME Brassesco, FA Miller, CLM Silva, TRS Brandão Foods 12 (3), 622, 2023 | 4 | 2023 |
| Particle size effect of integral carob flour on bioaccessibility of bioactive compounds during simulated gastrointestinal digestion AM Vilas-Boas, ME Brassesco, AC Quintino, MC Vieira, TRS Brandão, ... Foods 11 (9), 1272, 2022 | 4 | 2022 |
| Design and optimization of an alternative chymotrypsin purification method by adsorption onto non-soluble alginate–carrageenan bed B Bárbara, BM Emilia, K Gastón, WV Nadia Polymer Bulletin 78, 1041-1060, 2021 | 4 | 2021 |
| Prediction of breakthrough curves in packed-bed column as tool for lysozyme isolation using a green bed ME Brassesco, N Woitovich Valetti, G Picó Polymer Bulletin 76, 5831-5847, 2019 | 4 | 2019 |
| Chemically modified alginate bead matrix for efficient adsorptive recovery of trypsin from fresh bovine pancreas P Aravena, ME Brassesco, B Bosio, G Picó, N Woitovich Valetti Biotechnology Progress 34 (5), 1269-1277, 2018 | 4 | 2018 |
| Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish Halobatrachus didactylus M Fernandez Cunha, ER Coscueta, ME Brassesco, R Marques, J Neto, ... Molecules 28 (18), 6458, 2023 | 3 | 2023 |
| Salt-cured Atlantic cod skin: a sustainable source of acid-soluble type I collagen ER Coscueta, ME Brassesco, M Pintado | 3 | 2021 |
| Methods for the collection of fish mucus: A systematic review M Fernandez Cunha, ER Coscueta, ME Brassesco, F Almada, ... Reviews in Fisheries Science & Aquaculture 32 (2), 334-368, 2024 | 1 | 2024 |
