| Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process AB Soro, S Noore, S Hannon, P Whyte, DJ Bolton, C O’Donnell, BK Tiwari Food packaging and shelf life 29, 100722, 2021 | 42 | 2021 |
| Novel bioactive extraction and nano-encapsulation S Noore, NK Rastogi, C O’Donnell, B Tiwari Encyclopedia 1 (3), 632-664, 2021 | 33 | 2021 |
| Infrared radiation favorably influences the quality characteristics of key lime juice AB Altemimi, ARS Al-Hilphy, TG Abedelmaksoud, SA Aboud, LS Badwaik, ... Applied Sciences 11 (6), 2842, 2021 | 16 | 2021 |
| Persistence and diffusion behaviour of chlorpyrifos in five different species of vegetables: A comparative analysis S Noore, G Ramesh, SE Vendan, VD Nagaraju Ecotoxicology and Environmental Safety 217, 112208, 2021 | 12 | 2021 |
| Food processing wastewater treatment: current practices and future challenges D Nayyar, T Nawaz, S Noore, AP Singh Pollution Control Technologies: Current Status and Future Prospects, 177-208, 2021 | 10 | 2021 |
| Effects of Novel Extraction Strategies on the Recovery of Phenolic Compounds and Associated Antioxidant Properties from Buckwheat Hull (Fagopyrum esculentum) S Noore, A Joshi, B Kumari, M Zhao, C O’Donnell, BK Tiwari Processes 10 (2), 365, 2022 | 5 | 2022 |
| Extraction yield and biological activity of phycobiliproteins from Porphyridium purpureum using atmospheric cold plasma discharge and jet systems S Noore, BK Tiwari, AR Jambrak, J Dukić, J Wanigasekara, JF Curtin, ... LWT 187, 115204, 2023 | 2 | 2023 |
| Green Technologies for Sustainable Food Production and Preservation: Microwaves S Noore, C O'Donnell, BK Tiwari Elsevier, 2023 | 2 | 2023 |
| Cellulose-based Bionanocomposites: Structure and Chemistry S Muniyasamy, S Noore | 1 | 2021 |
| Effect of conventional and novel techniques on extraction yield, chemical characterisation and biological activities of proteins from bitter gourd (Momordica charantia) S Noore, BK Tiwari, J Wanigasekara, IR Amado, P Fuciños, K McKeever, ... Food Chemistry, 139516, 2024 | | 2024 |
| Sustainable Processing Through Efficient Use of Energy and Minimizing Waste Production A Pratap-Singh, S Noore, R Mandal, A Singh Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future …, 2022 | | 2022 |
| ULTRASOUND ASSISTED EXTRACTION OF ANTIDIABETIC COMPOUNDS AND THEIR ENCAPSULATION S Noore, C O’Donnell, B Tiwari Biosystems and Food Engineering Research Review 26, 38, 2021 | | 2021 |
| Studies on milling of Buckwheat and development of nutritious products. N Shaba Sam Higginbottom University of Agriculture Technology & Sciences, Allahabad, 2019 | | 2019 |
Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityVerified email at teagasc.ie
