| Formulasi dan karakterisasi cake berbasis tepung komposit organik kacang merah, kedelai, dan jagung SD Astuti, N Andarwulan, P Hariyadi, FC Agustia Jurnal Aplikasi Teknologi Pangan 3 (2), 2014 | 38 | 2014 |
| Pengembangan diversifikasi produk tiwul instan untuk meningkatkan daya saing UKM di kabupaten Wonosobo SD Astuti, K Edi, I Nuraeni Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (2), 123-134, 2019 | 8 | 2019 |
| Optimasi Formula dan Karakterisasi Cookies Fungsional Berbasis Kacang Merah dan Kedelai Organik dengan Penambahan Gula Stevia dan Kappa Karagenan SD Astuti, FC Agustia Prosiding Seminar Nasional Pengembangan Sumber Daya Pedesaan dan Kearifan …, 2012 | 8 | 2012 |
| Produksi Coating Antimikroba berbasis lilin alami dan komposit pati dengan senyawa antimikroba ekstrak limbah daun tembakau untuk penanganan Pascapanen buah dan sayuran R Naufalin, SD Astuti, R Wicaksono Jurnal Litbang Provinsi Jawa Tengah 9 (2), 160–172-160–172, 2011 | 7 | 2011 |
| Formulation and Characterization of Functional Jelly Drink as Source of Dietary Fiber and Vitamin C Consisting of Kappa Carrageenan, Konjac Glucomannan and Hibiscus sabdariffa … SD Astuti, FC Agustia, U FKIK Jurnal Penelitian Sains Dan Teknologi 1 (1), 1-13, 2011 | 6 | 2011 |
| Karakterisasi sifat fisikokimia dan fungsional tepung talas satoimo hasil fermentasi terkendali dengan L. plantarum dan S AD Santi, A Nuri, F Dedi, PH Eko cerevisiae Prosiding Seminar Nasional Dan Call for Papers, 796-809, 2017 | 5 | 2017 |
| Potential of lacto-N-biose I as a prebiotic for infant health: a review W El Kiyat, SD Astuti, S Budijanto, E Syamsir Communications in Science and Technology 6 (1), 18-24, 2021 | 4 | 2021 |
| KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL. SD Astuti, N Andarwulan, D Fardiaz, EH Purnomo Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 28 (2), 2017 | 4 | 2017 |
| Formulasi analisis deskriptif kuantitatif raisin cake berbasis tepung komposit kacang merah, kedelai, dan jagung SD Astuti, N Andarwulan Jurnal Hasil Penelitian Industri 247 (2), 86-99, 2014 | 4 | 2014 |
| Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentrate SD Astuti, R Naufalin Purwokerto: General Soedirman University, 2011 | 4 | 2011 |
| The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch … SD Astuti, R Naufalin Research Gate, 2012 | 2 | 2012 |
| Formulasi dan karakterisasi gel minyak sawit (Palm oil gel) kaya karotenoid sebagai ingredien pangan fungsional SD Astuti, N Andarwulan, P Hariyadi Tesis. Institut Pertanian Bogor. Bogor, 2010 | 2 | 2010 |
| Shelf life prediction of carica seeds powder using accelerated method SD Astuti, S Lestari, S Widarni, G Wijanarko, FN Wibawa IOP Conference Series: Earth and Environmental Science 653 (1), 012055, 2021 | 1 | 2021 |
| Formula optimization of functional beverage made from Carica seeds SD Astuti, I Novitasari, A Suri IOP Conference Series: Earth and Environmental Science 443 (1), 012051, 2020 | 1 | 2020 |
| Produk “Ready to drink” Buah Carica di Wonosobo Jawa Tengah S Widarni Prosiding Seminar Nasional LPPM Unsoed 8 (1), 2019 | 1 | 2019 |
| The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Selai Kecipir: Pengaruh … SD Astuti, FC Agustia, U FKIK National seminar ‘Seminar Nasional Lingkungan Hidup, 2011 | 1 | 2011 |
| Optimization of Formula and Physicochemical Characterization of Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and Skim Milk SD Astuti, LP Ayuningtyas, IF Haryani Indonesian Journal of Food Technology 2 (2), 202-220, 2023 | | 2023 |
| Sistem Pendataan Inovasi, Luaran Penelitian dan Pengabdian Kepada Masyarakat S Maryani, N Aini, AK Nugroho, H Siswantoro, SD Astuti, ... Prosiding Seminar Nasional LPPM Unsoed 12, 172-177, 2023 | | 2023 |
| Optimasi formula dan karakterisasi dodol buah salak dengan tepung singkong termodifikasi sebagai bahan pengisi SD Astuti, I Nuraeni, BI Pamungkas, N Wijayanti, W El Kiyat Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 135-144, 2023 | | 2023 |
| Formula Optimization and Characterization of Physicochemical and Sensory Properties of Gluten-Free Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and … SD Astuti, Prihananto, E Mela, A Maksum, IF Haryani The 3nd International Conference on Sustainable Agriculture for Rural …, 2022 | | 2022 |
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