| Functional and pasting characteristics of breadfruit (Artocarpus altilis) flours AB Adepeju, SO Gbadamosi, AH Adeniran, TO Omobuwajo African Journal of Food Science 5 (9), 529-535, 2011 | 70 | 2011 |
| Effect of processing on the chemical, pasting and anti-nutritional composition of bambara nut (Vigna subterranea L. Verdc) flour AO Abiodun, AB Adepeju Advance Journal of Food Science and Technology 3 (4), 224-227, 2011 | 66 | 2011 |
| Nutritional evaluation of complementary food developed from plant and animal protein sources S Ibironke, JB Fashakin, AO Badmus Nutrition & Food Science 42 (2), 111-120, 2012 | 38 | 2012 |
| Functional and physico-chemical properties of complementary diets produced from breadfruit (Artocarpus altilis) AB Adepeju, SO Gbadamosi, TO Omobuwajo, OA Abiodun African Journal of Food Science and Technology 5 (4), 105-113, 2014 | 35 | 2014 |
| Nutritional quality of animal polypeptide (crayfish) formulated into complementary foods SI Ibironke, JB Fashakin, MM Ige American Journal of Food and Nutrition 2 (3), 39-42, 2014 | 29 | 2014 |
| Effects of processing methods on the nutritional and anti-Nutritional properties of soybeans (Glycine max) GI Pele, AO Ogunsua, AB Adepeju, YO Esan, EO Oladiti African Journal of Food Science and Technology 7 (1), 009-012, 2016 | 25 | 2016 |
| Determination of mineral contents, proximate composition and functional properties of complementary diets prepared from maize, soybean and pigeon pea AM Aderonke, JB Fashakin, SI Ibironke American Journal of Nutrition and Food Science 1 (3), 53-56, 2014 | 24 | 2014 |
| Formulation and nutritional evaluation of maize, bambara groundnut and cowpea seeds blends complementary food GO Ewuola, SI Ibironke, JB Fashakin American Journal of Food and Nutrition 3 (4), 101-105, 2015 | 23 | 2015 |
| Antioxidant activities and food value of five underutilized green leafy vegetables in south western Nigeria FM Oloyede, FA Oloyede, EM Obuotor, SI Ibironke Nigerian Journal of Nutritional Sciences 32 (1), 2011 | 23 | 2011 |
| The proximate, functional and anti-nutritional properties of three selected varieties of maize (yellow, white and pop corn) flour AS Oladapo, AB Adepeju, AA Akinyele, DM Adepeju International Journal of Scientific Engineering and Science 1 (2), 23-26, 2017 | 22 | 2017 |
| Formulation of infant weaning foods from vegetable proteins and cereal. SI Ibironke | 21 | 2014 |
| Comparative study of condiment vegetables; Basil Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina) IS Ishola, AE Adegoke, BA Adefisola American Journal Food Nutrition 5 (3), 95-98, 2017 | 15 | 2017 |
| Nutritional evaluation of complementary food formulated from fermented maize, pigeon pea and soybeans SI Ibironke, MA Adeniyi, JB Fashakin Nutrition & food science 44 (5), 464-470, 2014 | 15 | 2014 |
| Physico-chemical and nutritional evaluation of co-processed fermented yellow maize ogi (an infant diet) and carrot blends. BS Oladeji, CT Akanbi, SI Ibironke Annals: Food Science & Technology 15 (1), 2014 | 14 | 2014 |
| Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria BS Oladeji, OA Irinkoyenikan, OS Gbadamosi, SI Ibironke, CT Akanbi, ... Nutrition & Food Science 46 (5), 695-705, 2016 | 11 | 2016 |
| Influence of soaking method on the chemical and functional properties of trifoliate yam (Dioscorea dumetorum) flours OA Abiodun, R Akinoso, AS Oladapo, AB Adepeju Journal of Root Crops 39 (1), 84-87, 2013 | 9 | 2013 |
| Influence of pH and acidity on the fermentation of finger millet spiced ogi AM ADISA, AB ADEPEJU, AK YUSUF Food and Environment Safety Journal 18 (3), 2019 | 8 | 2019 |
| Development and quality evaluation of wheat/breadfruit cookies AB Adepeju, OA Abiodun, OL Otutu, IG Pele International Journal of Technical Research and Applications 3 (6), 7-11, 2015 | 8 | 2015 |
| Effect of packaging materials on moisture and microbiological quality of roasted cashew nut (Anarcardium Occidentale L) AS Oladapo, OA Abiodun, O Akintoyese, A Adepeju Research Journal in Engineering and Applied Sciences 3 (2), 98-103, 2014 | 8 | 2014 |
| Production of soy cheese from vegetable protein using different coagulants SI Ibironke, O Alakija J Nutr Health Sci 5 (1), 107, 2018 | 7 | 2018 |
