| Growth kinetics of Escherichia coli O157: H7 on the epicarp of fresh vegetables and fruits M Gullian-Klanian, MJ Sánchez-Solis brazilian journal of microbiology 49, 104-111, 2018 | 22 | 2018 |
| Analysis of the cost-effectiveness and growth of Nile tilapia (Oreochromis niloticus) in biofloc and green water technologies during two seasons B Suárez-Puerto, M Delgadillo-Díaz, MJ Sánchez-Solís, ... Aquaculture 538, 736534, 2021 | 21 | 2021 |
| Effect of the use of Bacillus spp. on the characteristics of dissolved fluorescent organic matter and the phytochemical quality of Stevia rebaudiana grown in a recirculating … M Gullian-Klanian, G Gold-Bouchot, M Delgadillo-Díaz, J Aranda, ... Environmental Science and Pollution Research 28 (27), 36326-36343, 2021 | 15 | 2021 |
| Molecular Characterization of Histamine-Producing Psychrotrophic Bacteria Isolated from Red Octopus (Octopus maya) in Refrigerated Storage M Gullian Klanian, M Delgadillo Díaz, MJ Sánchez Solís High-throughput 7 (3), 25, 2018 | 13 | 2018 |
| Quality indicators and shelf life of red octopus (Octopus maya) in chilling storage M Gullian-Klanian, MJ Sánchez-Solís, M Terrats-Preciat, ... Food Science and Technology 36, 304-312, 2016 | 6 | 2016 |
| Characteristics of Chromophoric Dissolved Organic Matter (CDOM) Produced by Heterotrophic Bacteria Isolated from Aquaculture Systems M Gullian-Klanian, G Gold-Bouchot, MJ Sánchez-Solís Journal of Marine Science and Engineering 10 (5), 672, 2022 | 2 | 2022 |
| QUALITY INDICATORS AND SHELF LIFE OF RED OCTOPUS (OCTOPUS MAYA) IN CHILLING STORAGE LFL Costa, JG Portela, FDF Brilhante, CWM Rôla Junior, FSS Borges, ... CIÊNCIA E TECNOLOGIA DE ALIMENTOS: O AVANÇO DA CIÊNCIA NO BRASIL-VOLUME 3 3 …, 2023 | | 2023 |
| Proximate composition and fatty acid profile of the sea cucumber isostichopus badionotus and holothuria floridana MJ Sánchez-Solís, M Gullian-Klanian, V Toledo-López, MC Lora-Vilchis Food Science and Technology Research 27 (2), 319-327, 2021 | | 2021 |
