| Heavy metal uptake from greenhouse border soils for edible vegetables G Zurera‐Cosano, R Moreno‐Rojas, J Salmeron‐Egea, RP Lora Journal of the Science of Food and Agriculture 49 (3), 307-314, 1989 | 195 | 1989 |
| Influence of the addition of fruit on the mineral content of yoghurts: nutritional assessment PJ Sanchez-Segarra, M Garcı́a-Martı́nez, MJ Gordillo-Otero, ... Food chemistry 71 (1), 85-89, 2000 | 113 | 2000 |
| Uptake of lead and zinc by wild plants growing on contaminated soils M Del Río-Celestino, R Font, R Moreno-Rojas, A De Haro-Bailón Industrial Crops and Products 24 (3), 230-237, 2006 | 111 | 2006 |
| Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves MA Toledano-Medina, J Pérez-Aparicio, R Moreno-Rojas, T Merinas-Amo Food Chemistry 199, 135-139, 2016 | 110 | 2016 |
| Ibero–American consensus on low-and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages L Serra-Majem, A Raposo, J Aranceta-Bartrina, G Varela-Moreiras, ... Nutrients 10 (7), 818, 2018 | 101 | 2018 |
| Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trial A Hernández-Reyes, F Cámara-Martos, R Molina-Luque, ... BMC women's health 19, 1-12, 2019 | 70 | 2019 |
| Heavy metals in cow’s milk and cheese produced in areas irrigated with waste water in Puebla, Mexico NP Castro-González, F Calderón-Sánchez, J Castro de Jesús, ... Food Additives & Contaminants: Part B 11 (1), 33-36, 2018 | 64 | 2018 |
| Effect of processing on contents and relationships of mineral elements of milk G Zurera-Cosano, R Moreno-Rojas, M Amaro-Lopez Food Chemistry 51 (1), 75-78, 1994 | 62 | 1994 |
| Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain JSS Morales, RM Rojas, F Perez-Rodriguez, AA Casas, MAA López Food Additives & Contaminants: Part A 28 (8), 1021-1033, 2011 | 60 | 2011 |
| Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake AM Ramírez-Ojeda, R Moreno-Rojas, F Cámara-Martos Journal of Food Composition and Analysis 73, 17-28, 2018 | 54 | 2018 |
| Study of mercury content in wild edible mushrooms and its contribution to the Provisional Tolerable Weekly Intake in Spain C Ostos, F Pérez-Rodríguez, BM Arroyo, R Moreno-Rojas Journal of Food Composition and Analysis 37, 136-142, 2015 | 51 | 2015 |
| Mkronutrients in natural cow, ewe and goat milk R Moreno-Rojas, MA Amaro-Lopez, G Zurera-Cosano International journal of food sciences and nutrition 44 (1), 37-46, 1993 | 50 | 1993 |
| Assessment risk to children’s health due to consumption of cow’s milk in polluted areas in Puebla and Tlaxcala, Mexico NP Castro Gonzalez, R Moreno-Rojas, F Calderón Sánchez, ... Food Additives & Contaminants: Part B 10 (3), 200-207, 2017 | 47 | 2017 |
| Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from … JM Moreno-Rojas, A Moreno-Ortega, JL Ordóñez, R Moreno-Rojas, ... Lwt 97, 376-383, 2018 | 45 | 2018 |
| Push notifications from a mobile app to improve the body composition of overweight or obese women: randomized controlled trial A Hernández-Reyes, F Cámara-Martos, GM Recio, R Molina-Luque, ... JMIR mHealth and uHealth 8 (2), e13747, 2020 | 41 | 2020 |
| Physicochemical characterization and biological activities of black and white garlic: In vivo and in vitro assays MÁ Toledano Medina, T Merinas-Amo, Z Fernández-Bedmar, R Font, ... Foods 8 (6), 220, 2019 | 41 | 2019 |
| Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbits E Molina, P González-Redondo, R Moreno-Rojas, K Montero-Quintero, ... World Rabbit Science 23 (1), 9-18, 2015 | 40 | 2015 |
| Patrón de consumo de alimentos a nivel familiar en zonas urbanas de Anzoátegui, Venezuela J Ekmeiro Salvador, R Moreno Rojas, M García Lorenzo, ... Nutrición hospitalaria 32 (4), 1758-1765, 2015 | 39 | 2015 |
| Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits E Molina, P González-Redondo, R Moreno-Rojas, K Montero-Quintero, ... Journal of Applied Animal Research 46 (1), 218-223, 2018 | 36 | 2018 |
| Concentration and seasonal variation of calcium, magnesium, sodium and potassium in raw cow, ewe and goat milk R Moreno-Rojas, G Zurera-Cosano, MA Amaro-Lopez International journal of food sciences and nutrition 45 (2), 99-105, 1994 | 36 | 1994 |
| Risk profile of methylmercury in seafood JS Sevillano-Morales, M Cejudo-Gómez, AM Ramírez-Ojeda, FC Martos, ... Current Opinion in Food Science 6, 53-60, 2015 | 35 | 2015 |
| Nutritional changes in the essential trace elements content of asparagus during industrial processing MAA López, RM Rojas, GZ Cosano, PJS Segarra Food research international 32 (7), 479-486, 1999 | 35 | 1999 |
| Exposición al metilmercurio en la población general; toxicocinética; diferencias según el sexo, factores nutricionales y genéticos M González-Estecha, A Bodas-Pinedo, JJ Guillén-Pérez, ... Nutrición Hospitalaria 30 (5), 969-988, 2014 | 34 | 2014 |
| Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral content R Moreno-Rojas, PJ Sánchez-Segarra, F Cámara-Martos, ... European Food Research and Technology 231, 841-851, 2010 | 34 | 2010 |
| Health risks in rural populations due to heavy metals found in agricultural soils irrigated with wastewater in the Alto Balsas sub-basin in Tlaxcala and Puebla, Mexico NP Castro-González, F Calderón-Sánchez, R Moreno-Rojas, ... International journal of environmental health research 27 (6), 476-486, 2017 | 33 | 2017 |
| Identification and quantification of lactic acid bacteria in a water-based matrix with near-infrared spectroscopy and multivariate regression modeling F Cámara-Martos, G Zurera-Cosano, R Moreno-Rojas, ... Food Analytical Methods 5, 19-28, 2012 | 33 | 2012 |
| Mineral content of gurumelo (Amanita ponderosa) R Moreno-Rojas, MA Dı́az-Valverde, BM Arroyo, TJ González, ... Food Chemistry 85 (3), 325-330, 2004 | 33 | 2004 |
| Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador SN Sánchez-Llaguno, JA Neira-Mosquera, F Pérez-Rodríguez, RM Rojas Nutricion Hospitalaria 28 (5), 1646-1656, 2013 | 32 | 2013 |
| Bioaccessibility of bioactive compounds of ‘fresh garlic’and ‘black garlic’through in vitro gastrointestinal digestion A Moreno-Ortega, G Pereira-Caro, JL Ordóñez, R Moreno-Rojas, ... Foods 9 (11), 1582, 2020 | 31 | 2020 |
| Game meat consumption by hunters and their relatives: A probabilistic approach J Sevillano Morales, A Moreno-Ortega, MA Amaro Lopez, ... Food Additives & Contaminants: Part A 35 (9), 1739-1748, 2018 | 31 | 2018 |
| Efectos sobre la salud del metilmercurio en niños y adultos: estudios nacionales e internacionales M González-Estecha, A Bodas-Pinedo, MÁ Rubio-Herrera, ... Nutrición Hospitalaria 30 (5), 989-1007, 2014 | 31* | 2014 |
| Heavy metal levels in Spanish cheeses: influence of manufacturing conditions R Moreno-Rojas, PJ Sánchez-Segarra, F Cámara-Martos, ... Food Additives and Contaminants 3 (2), 90-100, 2010 | 30 | 2010 |
| Mineral elements in fresh and canned asparagus G Zurera-Cosano, R Moreno-Rojas Food chemistry 38 (2), 113-118, 1990 | 30 | 1990 |
| Influence of variety and storage time of fresh garlic on the physicochemical and antioxidant properties of black garlic MÁ Toledano Medina, J Pérez-Aparicio, A Moreno-Ortega, ... Foods 8 (8), 314, 2019 | 29 | 2019 |
| Microbial growth in vacuum packaged frankfurters produced in Spain G Zurera-Cosano, F Rincon-Leon, R Moreno-Rojas, R Pozo-Lora Food Microbiology 5 (4), 213-218, 1988 | 29 | 1988 |
| Investigación educativa M Paragua, C Macuri, R Rojas JTP Editores EIRL Huánuco. Perú, 2008 | 28 | 2008 |
| Estrategia educativa para la formación integral de los prestadores en servicio social, de la Universidad Autónoma de Sinaloa R Rojas México. Tesis en opción al grado científico de Doctor en Ciencias …, 2004 | 28 | 2004 |
| Calcium, magnesium, manganese, sodium and potassium variations in Manchego-type cheese during ripening R Moreno-Rojas, R Pozo-Lora, G Zurera-Cosano, MA Amaro-Lopez Food chemistry 50 (4), 373-378, 1994 | 27 | 1994 |
| Promoción de la salud en el lugar de trabajo. Hábitos de vida saludable y factores de riesgo cardiovascular en trabajadores de ámbito sanitario en atención primaria B Herruzo Caro, JJ Martín García, G Molina Recio, M Romero Saldaña, ... Revista de la Asociación Española de Especialistas en Medicina del Trabajo …, 2017 | 25* | 2017 |
| El ocaso de la Nueva España E Florescano, R Rojas Clío, 1996 | 25 | 1996 |
| Copper, iron and zinc variations in Manchego-type cheese during the traditional cheese-making process R Moreno-Rojas, MA Amaro-Lopez, G Zurera-Cosano Food Chemistry 49 (1), 67-72, 1994 | 25 | 1994 |
| Mineral elements distribution in fresh asparagus R Moreno-Rojas, MA Amaro-Lopez, G Zurera-Cosano Journal of Food Composition and Analysis 5 (2), 168-171, 1992 | 25 | 1992 |
| Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’ A Moreno-Ortega, G Pereira-Caro, JL Ordóñez, JM Muñoz-Redondo, ... Food chemistry 311, 125958, 2020 | 24 | 2020 |
| Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon M García Rodríguez, M Romero Saldaña, JM Alcaide Leyva, ... Journal of Health, Population and Nutrition 38, 1-11, 2019 | 24 | 2019 |
| Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.) MA Amaro Lopez, G Zurera Cosano, R Moreno Rojas, RM Garcia-Gimeno Plant Foods for Human Nutrition 49, 13-26, 1996 | 23 | 1996 |
| Study on the mortality in Ecuador related to dietary factor JA Neira-Mosquera, F Pérez-Rodríguez, S Sánchez-Llaguno, RM Rojas Nutrición Hospitalaria 28 (5), 1732-1740, 2013 | 22 | 2013 |
| 2.0 web para valoración de recetas y platos de libre uso R Moreno Rojas, F Pérez Rodríguez, FN Cámara Martos Nutr Clin Diet Hosp 32 (1), 58-29, 2012 | 22 | 2012 |
| Trends and nutritional significance of mineral content in fresh white asparagus spears MA Amaro-Lopez, G Zurera-Cosano, R Moreno-Rojas International journal of food sciences and nutrition 49 (5), 353-363, 1998 | 22 | 1998 |
| Effects of Manchego-type cheese-making process on contents of mineral elements R Moreno-Rojas, MA Amaro-Lopez, RH Garcia-Gimeno, ... Food chemistry 53 (4), 435-439, 1995 | 22 | 1995 |
| Effects of processing on the concentration of lead in Manchego‐type cheese G Zurera‐Cosano, R Moreno‐Rojas, MA Amaro‐Lopez Food Additives & Contaminants 11 (1), 91-96, 1994 | 22 | 1994 |
| Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: A probabilistic assessment AM Ramírez-Ojeda, R Moreno-Rojas, J Sevillano-Morales, ... European Food Research and Technology 243, 639-650, 2017 | 21 | 2017 |
| Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metals JR Marval-León, F Cámara-Martos, MA Amaro-López, R Moreno-Rojas International Journal of Food Sciences and Nutrition 65 (6), 678-685, 2014 | 21 | 2014 |
| Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content MA Amaro-Lopez, G Zurera-Cosano, R Moreno-Rojas, ... Plant Foods for Human Nutrition 47, 349-355, 1995 | 21 | 1995 |
| Nivel de contaminación de metales y arsénico en aguas residuales y suelos en la subcuenca del Alto Balsas en Tlaxcala y Puebla, México NP Castro-González, F Calderón-Sánchez, R Moreno-Rojas, ... Revista internacional de contaminación ambiental 35 (2), 335-348, 2019 | 19 | 2019 |
| Estimación de la distribución diaria de nutrientes en la dieta estándar en España R Moreno Rojas, A Fernández Torres, J García Pereda, F Cámara Martos, ... Nutrición Hospitalaria 31 (6), 2660-2667, 2015 | 19* | 2015 |
| Metilmercurio: Recomendaciones existentes; métodos de análisis e interpretación de resultados; evaluación económica A Bodas-Pinedo, MJ Martínez-García, EM Trasobares-Iglesias, ... Nutricion hospitalaria 31 (1), 1-15, 2015 | 19 | 2015 |
| Nutritional evaluation of mineral content changes in fresh green asparagus as a function of the spear portions MA Amaro‐López, G Zurera‐Cosano, R Moreno‐Rojas Journal of the Science of Food and Agriculture 79 (6), 900-906, 1999 | 19 | 1999 |
| Importance of eating habits and sample size in the estimation of environmental mercury contamination using biological indicators F Rincon-Leon, G Zurera-Cosano, R Moreno-Rojas, M Amaro-Lopez Environmental monitoring and assessment 27, 193-200, 1993 | 18 | 1993 |
| Mercury content in different species of mushrooms grown in Spain G Zurera-Cosano, F Rincon-Leon, R Moreno-Rojas, J Salmeron-Egea, ... Journal of food protection 51 (3), 205-207, 1988 | 18 | 1988 |
| Food Classification Report: The Concept'Ultra-Processed' C Carretero, R Clotet, Y Colomer, G García de Fernando, J Frías, ... Eur. Food & Feed L. Rev. 15, 357, 2020 | 17 | 2020 |
| Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance S Obregón-Cano, R Moreno-Rojas, AM Jurado-Millán, ... Foods 8 (9), 364, 2019 | 17 | 2019 |
| Estudio de la situación nutricional de pacientes mayores de 65 años incluidos en el programa de atención domiciliaria de una población urbana B Muñoz Díaz, AP Arenas de Larriva, G Molina-Recio, R Moreno-Rojas, ... Aten. prim.(Barc., Ed. impr.), 88-95, 2018 | 17 | 2018 |
| Formulación de barras nutricionales con proteínas lácteas: índice glucémico y efecto de saciedad N Reyna, R Moreno Rojas, L Mendoza, K Parra, S Linares, E Reyna, ... Nutricion hospitalaria 33 (2), 395-400, 2016 | 17 | 2016 |
| Detection and quantification of Escherichia coli and Pseudomonas aeruginosa in cow milk by near‐infrared spectroscopy F Cámara‐Martos, JA Lopes, R Moreno‐Rojas, F Pérez‐Rodríguez International journal of dairy technology 68 (3), 357-365, 2015 | 17 | 2015 |
| Nutritional content of foods offered and consumed in a Spanish university canteen ÁF Torres, R Moreno-Rojas, FC Martos Nutrición hospitalaria 31 (3), 1302-1308, 2015 | 17 | 2015 |
| Cytotoxic and genotoxic effects of metal (oid) s bioactivated in rocket leaves (Eruca vesicaria subsp. sativa Miller) M Villatoro-Pulido, R Font, S Obregón-Cano, R Moreno-Rojas, ... Chemosphere 93 (10), 2554-2561, 2013 | 17 | 2013 |
| Waist circumference as a preventive tool of atherogenic dyslipidemia and obesity-associated cardiovascular risk in young adults males: a cross-sectional pilot study A Hernández-Reyes, Á Vidal, A Moreno-Ortega, F Cámara-Martos, ... Diagnostics 10 (12), 1033, 2020 | 16 | 2020 |
| Effectiveness of PUSH notifications from a mobile app for improving the body composition of overweight or obese women: a protocol of a three-armed randomized controlled trial A Hernández-Reyes, G Molina-Recio, R Molina-Luque, ... BMC Medical Informatics and Decision Making 20, 1-10, 2020 | 16 | 2020 |
| Food insecurity and the double burden of malnutrition of indigenous refugee Épera Siapidara MP Villena-Esponera, R Moreno-Rojas, G Molina-Recio Journal of immigrant and minority health 21, 1035-1042, 2019 | 16 | 2019 |
| Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi‐element analysis R MORENO‐ROJAS, F CÁMARA‐MARTOS, PJ SÁNCHEZ‐SEGARRA, ... International journal of dairy technology 65 (4), 594-602, 2012 | 16 | 2012 |
| Vertebral column deformity and hypoxia in Salmo salar RC Sánchez, EB Obregón, MR Rauco, SR Castro, E Bustos Obregon, ... Int. j. morphol 29 (4), 1291-1295, 2011 | 16 | 2011 |
| Lead content in Spanish market infant formulas and toxicological contribution R Moreno-Rojas, PJ Sánchez-Segarra, C Cañal-Ruiz, MA Amaro-López, ... Food Additives & Contaminants 19 (3), 241-245, 2002 | 16 | 2002 |
| Effect of an mHealth intervention using a pedometer app with full in-person counseling on body composition of overweight adults: randomized controlled weight loss trial A Hernández-Reyes, F Cámara-Martos, R Molina-Luque, ... JMIR mHealth and uHealth 8 (5), e16999, 2020 | 15 | 2020 |
| Metales pesados en leche de vacas alimentadas con alfalfa producida en suelos irrigados con aguas residuales en Puebla y Tlaxcala, México NP Castro-González, R Moreno-Rojas, F Calderón-Sánchez, ... Revista mexicana de ciencias pecuarias 9 (3), 466-485, 2018 | 15 | 2018 |
| Evaluation of haematological, serum biochemical and histopathological parameters of growing rabbits fed Amaranthus dubius E Molina, P González‐Redondo, R Moreno‐Rojas, K Montero‐Quintero, ... Journal of animal physiology and animal nutrition 102 (2), e525-e533, 2018 | 15 | 2018 |
| Probabilistic risk analysis of mercury intake via food consumption in Spain A Moreno-Ortega, R Moreno-Rojas, JR Martínez-Álvarez, MG Estecha, ... Journal of Trace Elements in Medicine and Biology 43, 135-141, 2017 | 15 | 2017 |
| Cobalt: toxicology F Cámara-Martos, R Moreno-Rojas Academic Press, 2016 | 15 | 2016 |
| Nutritional assessment of the most frequently consumed dishes in a slum in Iquitos, Peruvian Amazon GM Recio, RM Rojas, MG Rodríguez, MV Abellán Nutricion Hospitalaria 33 (1), 70-79, 2016 | 15 | 2016 |
| Early response to venlafaxine antidepressant correlates with lower ACTH levels prior to pharmacological treatment AV Araya, P Rojas, R Fritsch, R Rojas, L Herrera, G Rojas, H Gatica, ... Endocrine 30, 289-297, 2006 | 15 | 2006 |
| Bases para la estandarización y valoración nutricional del salmorejo cordobés: estudio sobre el salmorejo en los establecimientos de restauración de Córdoba R Moreno Rojas, A Moreno Ortega, LM Medina Canalejo, M Vioque Amor, ... Nutrición Hospitalaria 33 (1), 111-117, 2016 | 14 | 2016 |
| Zinc: properties and determination F Cámara-Martos, R Moreno-Rojas Academic Press, 2016 | 14 | 2016 |
| Efecto del consumo de panes integrales con amaranto (Amaranthus dubius Mart; ex Thell;) sobre la respuesta glicémica y parámetros bioquímicos en ratas Sprague dawley KC Montero-Quintero, R Moreno-Rojas, EA Molina, MS Colina-Barriga, ... Nutrición Hospitalaria 31 (1), 313-320, 2015 | 14 | 2015 |
| Mineral composition of skimmed milk fruit-added yoghurts-nutritional assessment. R Moreno, S Sánchez, M García, O Gordillo, L Amaro Milchwissenschaft 55 (9), 510-512, 2000 | 14 | 2000 |
| Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary components F Cámara-Martos, AM Ramírez-Ojeda, M Jiménez-Mangas, ... Journal of Trace Elements in Medicine and Biology 56, 116-123, 2019 | 13 | 2019 |
| Study of the nutritional status of patients over 65 years included in the home care program in an urban population B Muñoz Díaz, AP Arenas de Larriva, G Molina-Recio, R Moreno-Rojas, ... | 13 | 2017 |
| Lácteos como fuente ideal de calcio/fósforo en la dieta RM Rojas ANS. Alimentación, nutrición y salud 2 (3), 52-58, 1995 | 13 | 1995 |
| The FINDRISC questionnaire capacity to predict diabetes mellitus II, arterial hypertension and comorbidity in women from low-and-middle-income countries MG Rodríguez, MR Saldaña, JMA Leyva, RM Rojas, G Molina-Recio Health care for women international 41 (2), 205-226, 2020 | 12 | 2020 |
| Effect of collection season and plant organ on the metal content of Amaranthus dubius Mart. ex Thell. E Molina, P González-Redondo, K Montero, R Ferrer, R Moreno-Rojas, ... | 12* | 2011 |
| Influence of the pasteurization, sterilization and desiccation processes of milk on its lead and cadmium contents. R Moreno Rojas, PJ Sánchez Segarra, MA Amaro López, ... | 12 | 1999 |
| Valoración nutricional de la composición mineral de yogures enteros aromatizados M Garcia-Martínez, PJ Sanchez Segarra, MJ Gordillo-Otero, ... Alimentaria, 73-76, 1998 | 12 | 1998 |
| Perfil sociodemográfico, económico y nutricional de una aldea de pescadores en las Dependencias Federales Venezolanas. JE Salvador, RM Rojas Nutrición Clínica y Dietética Hospitalaria 40 (3), 2020 | 11 | 2020 |
| Validation of a Food Frequency Questionnaire for the indigenous Épera-Siapidara people in Ecuador R Moreno-Rojas, M Romero-Saldaña, G Molina-Recio Nutricion Hospitalaria 34 (6), 1368-1375, 2017 | 11 | 2017 |
| Evaluación de panes enriquecidos con amaranto para regimenes dietéticos KC Montero-Quintero, R Moreno-Rojas, EA Molina, MS Colina, ... Interciencia 40 (7), 473-478, 2015 | 11 | 2015 |
| Optimization of selenium determination based on the HG-ET-AAS method for its application to different food matrices JR Marval-Leon, F Camara-Martos, F Perez-Rodriguez, MA Amaro-Lopez, ... Food Analytical Methods 5, 1054-1061, 2012 | 11 | 2012 |
| Changes in the organosulfur and polyphenol compound profiles of Black and fresh onion during simulated gastrointestinal digestion A Moreno-Ortega, JL Ordóñez, R Moreno-Rojas, JM Moreno-Rojas, ... Foods 10 (2), 337, 2021 | 10 | 2021 |
| Calidad del servicio y gestión del cambio en la institución educativa 1047 Juana Infantes Vera-Agustino 2017 R Rojas Tesis de Maestría, Universidad César Vallejo, Lima, Perú, 2017 | 10 | 2017 |
| Methylmercury exposure in the general population; toxicokinetics; differences by gender, nutritional and genetic factors M González-Estecha, A Bodas-Pinedo, JJ Guillén-Pérez, ... Nutricion Hospitalaria 30 (5), 969-988, 2014 | 10 | 2014 |
| Contenido mineral del yogur natural CC Ruiz, RM Rojas, MÁA López, G Zurera-Cosano Alimentaria: Revista de tecnología e higiene de los alimentos, 81-84, 1993 | 10 | 1993 |
| Contenido en vitamina C en espárragos frescos RM Rojas, MÁA López, G Zurera-Cosano Alimentaria: Revista de tecnología e higiene de los alimentos, 39-42, 1992 | 10 | 1992 |
| Mineral elements in canned Spanish liver paté G Zurera-Cosano, R Moreno-Rojas, R Pozo-Lora, F Rincon-Leon Food chemistry 32 (3), 217-222, 1989 | 10 | 1989 |
