| Biosurfactants are useful tools for the bioremediation of contaminated soil: a review M Bustamante, N Durán, MC Diez Journal of soil science and plant nutrition 12 (4), 667-687, 2012 | 207 | 2012 |
| Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble … M Bustamante, BD Oomah, M Rubilar, C Shene Food chemistry 216, 97-105, 2017 | 129 | 2017 |
| High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability D Sotomayor-Gerding, BD Oomah, F Acevedo, E Morales, M Bustamante, ... Food chemistry 199, 463-470, 2016 | 123 | 2016 |
| Probiotics as an Adjunct Therapy for the Treatment of Halitosis, Dental Caries and Periodontitis M Bustamante, BD Oomah, Y Mosi-Roa, M Rubilar, C Burgos-Díaz Probiotics and antimicrobial proteins, 1-10, 2019 | 112 | 2019 |
| Probiotics and prebiotics potential for the care of skin, female urogenital tract, and respiratory tract M Bustamante, BD Oomah, WP Oliveira, C Burgos-Díaz, M Rubilar, ... Folia microbiologica 65, 245-264, 2020 | 101 | 2020 |
| Bioremediation of a Chilean Andisol contaminated with pentachlorophenol (PCP) by solid substrate cultures of white-rot fungi O Rubilar, G Tortella, M Cea, F Acevedo, M Bustamante, L Gianfreda, ... Biodegradation 22 (1), 31-41, 2011 | 71 | 2011 |
| Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and … C Burgos-Díaz, M Opazo-Navarrete, M Soto-Añual, F Leal-Calderón, ... Food Research International 134, 109244, 2020 | 67 | 2020 |
| Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.) M Bustamante, M Villarroel, M Rubilar, C Shene LWT-Food Science and Technology 62 (2), 1162-1168, 2015 | 64 | 2015 |
| Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA®): Chemical characterization and emulsifying properties C Burgos-Díaz, T Wandersleben, M Olivos, N Lichtin, M Bustamante, ... Food Hydrocolloids 87, 847-857, 2019 | 47 | 2019 |
| Production of eicosapentaenoic acid by Nannochloropsis oculata: effects of carbon dioxide and glycerol C Shene, Y Chisti, D Vergara, C Burgos-Díaz, M Rubilar, M Bustamante Journal of biotechnology 239, 47-56, 2016 | 43 | 2016 |
| Effect of three polysaccharides (inulin, and mucilage from chia and flax seeds) on the survival of probiotic bacteria encapsulated by spray drying M Bustamante, L Laurie-Martínez, D Vergara, R Campos-Vega, M Rubilar, ... Applied Sciences 10 (13), 4623, 2020 | 35 | 2020 |
| Effect of CO2 in the aeration gas on cultivation of the microalga Nannochloropsis oculata: Experimental study and mathematical modeling of CO2 assimilation C Shene, Y Chisti, M Bustamante, M Rubilar Algal research 13, 16-29, 2016 | 25 | 2016 |
| Effect of soya lecithin on the enzymatic system of the white-rot fungi Anthracophyllum discolor M Bustamante, ME González, A Cartes, MC Diez Journal of industrial microbiology & biotechnology 38 (1), 189-197, 2011 | 24 | 2011 |
| An in vitro digestion study of encapsulated lactoferrin in rapeseed phospholipid–based liposomes D Vergara, O López, M Bustamante, C Shene Food Chemistry 321, 126717, 2020 | 23 | 2020 |
| Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus) C Burgos-Díaz, M Opazo-Navarrete, T Wandersleben, M Soto-Añual, ... Plant Foods for Human Nutrition 74, 508-517, 2019 | 18 | 2019 |
| Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids C Shene, P Paredes, D Vergara, A Leyton, M Garcés, L Flores, M Rubilar, ... Microbiologyopen 9 (1), e00950, 2020 | 17 | 2020 |
| Povidone-iodine loaded bigels: Characterization and effect as a hand antiseptic agent D Vergara, N Loza-Rodríguez, F Acevedo, M Bustamante, O López Journal of Drug Delivery Science and Technology 72, 103427, 2022 | 12 | 2022 |
| Synthesis of New Chitosan from an Endemic Chilean Crayfish Exoskeleton (Parastacus Pugnax): Physicochemical and Biological Properties C Burgos-Díaz, M Opazo-Navarrete, JL Palacios, T Barahona, ... Polymers 13 (14), 2304, 2021 | 11 | 2021 |
| Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity C Burgos-Díaz, Y Mosi-Roa, M Opazo-Navarrete, M Bustamante, ... Foods 11 (16), 2514, 2022 | 7 | 2022 |
| Food-grade bioactive ingredient obtained from the Durvillaea incurvata brown seaweed: Antibacterial activity and antioxidant activity C Burgos-Díaz, M Opazo-Navarrete, JL Palacios, L Verdugo, ... Algal Research 68, 102880, 2022 | 5 | 2022 |
