Mario Mazzocchi
Mario Mazzocchi
Verified email at unibo.it - Homepage
TitleCited byYear
Modelling risk perception and trust in food safety information within the theory of planned behaviour
AE Lobb, M Mazzocchi, WB Traill
Food quality and preference 18 (2), 384-395, 2007
3532007
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ...
Nutrition reviews 70 (3), 188-200, 2012
2902012
Statistics for marketing and consumer research
M Mazzocchi
Sage, 2008
2242008
The effect of rising food prices on food consumption: systematic review with meta-regression
R Green, L Cornelsen, AD Dangour, R Turner, B Shankar, M Mazzocchi, ...
Bmj 346, f3703, 2013
2112013
Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising
J Brambila-Macias, B Shankar, S Capacci, M Mazzocchi, ...
Food and nutrition bulletin 32 (4), 365-375, 2011
1472011
Fat economics: nutrition, health, and economic policy
M Mazzocchi, WB Traill, JF Shogren
OUP Oxford, 2009
1262009
Tourism demand for Italy and the business cycle
A Guizzardi, M Mazzocchi
Tourism Management 31 (3), 367-377, 2010
1192010
Food scares and trust: a European study
M Mazzocchi, A Lobb, W Bruce Traill, A Cavicchi
Journal of agricultural economics 59 (1), 2-24, 2008
1172008
Earthquake effects on tourism in central Italy
M Mazzocchi, A Montini
Annals of Tourism Research 28 (4), 1031-1046, 2001
1102001
Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces
S Capacci, M Mazzocchi
Journal of health economics 30 (1), 87-98, 2011
972011
Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design
A Santoro, E Pini, M Scurti, G Palmas, A Berendsen, A Brzozowska, ...
Mechanisms of ageing and development 136, 3-13, 2014
942014
The 2010 volcanic ash cloud and its financial impact on the European airline industry
M Mazzocchi, F Hansstein, M Ragona
CESifo Forum 11 (2), 92-100, 2010
812010
Impact of Bovine Spongiform Encephalopathy on agribusiness in the United Kingdom: Results of an event study of equity prices
S Henson, M Mazzocchi
American Journal of Agricultural Economics 84 (2), 370-386, 2002
792002
What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta‐analysis of food price elasticities globally
L Cornelsen, R Green, R Turner, AD Dangour, B Shankar, M Mazzocchi, ...
Health economics 24 (12), 1548-1559, 2015
702015
No news is good news: Stochastic parameters versus media coverage indices in demand models after food scares
M Mazzocchi
American Journal of Agricultural Economics 88 (3), 727-741, 2006
702006
Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub
J Lakerveld, HP Van Der Ploeg, W Kroeze, W Ahrens, O Allais, ...
International journal of behavioral nutrition and physical activity 11 (1), 143, 2014
672014
An evaluation of the UK Food Standards Agency's salt campaign
B Shankar, J Brambila‐Macias, B Traill, M Mazzocchi, S Capacci
Health Economics 22 (2), 243-250, 2013
612013
What is the public appetite for healthy eating policies? Evidence from a cross-European survey
M Mazzocchi, S Cagnone, T Bech-Larsen, B Niedźwiedzka, A Saba, ...
Health Economics, Policy and Law 10 (3), 267-292, 2015
542015
Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis
M Mazzocchi, C Brasili, E Sandri
Public Health Nutrition 11 (5), 535-540, 2008
542008
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
FJA Pérez-Cueto, J Aschemann-Witzel, B Shankar, J Brambila-Macias, ...
Public health nutrition 15 (8), 1489-1496, 2012
532012
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