| Modelling risk perception and trust in food safety information within the theory of planned behaviour AE Lobb, M Mazzocchi, WB Traill Food quality and preference 18 (2), 384-395, 2007 | 353 | 2007 |
| Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ... Nutrition reviews 70 (3), 188-200, 2012 | 290 | 2012 |
| Statistics for marketing and consumer research M Mazzocchi Sage, 2008 | 224 | 2008 |
| The effect of rising food prices on food consumption: systematic review with meta-regression R Green, L Cornelsen, AD Dangour, R Turner, B Shankar, M Mazzocchi, ... Bmj 346, f3703, 2013 | 211 | 2013 |
| Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising J Brambila-Macias, B Shankar, S Capacci, M Mazzocchi, ... Food and nutrition bulletin 32 (4), 365-375, 2011 | 147 | 2011 |
| Fat economics: nutrition, health, and economic policy M Mazzocchi, WB Traill, JF Shogren OUP Oxford, 2009 | 126 | 2009 |
| Tourism demand for Italy and the business cycle A Guizzardi, M Mazzocchi Tourism Management 31 (3), 367-377, 2010 | 119 | 2010 |
| Food scares and trust: a European study M Mazzocchi, A Lobb, W Bruce Traill, A Cavicchi Journal of agricultural economics 59 (1), 2-24, 2008 | 117 | 2008 |
| Earthquake effects on tourism in central Italy M Mazzocchi, A Montini Annals of Tourism Research 28 (4), 1031-1046, 2001 | 110 | 2001 |
| Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces S Capacci, M Mazzocchi Journal of health economics 30 (1), 87-98, 2011 | 97 | 2011 |
| Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design A Santoro, E Pini, M Scurti, G Palmas, A Berendsen, A Brzozowska, ... Mechanisms of ageing and development 136, 3-13, 2014 | 94 | 2014 |
| The 2010 volcanic ash cloud and its financial impact on the European airline industry M Mazzocchi, F Hansstein, M Ragona CESifo Forum 11 (2), 92-100, 2010 | 81 | 2010 |
| Impact of Bovine Spongiform Encephalopathy on agribusiness in the United Kingdom: Results of an event study of equity prices S Henson, M Mazzocchi American Journal of Agricultural Economics 84 (2), 370-386, 2002 | 79 | 2002 |
| What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta‐analysis of food price elasticities globally L Cornelsen, R Green, R Turner, AD Dangour, B Shankar, M Mazzocchi, ... Health economics 24 (12), 1548-1559, 2015 | 70 | 2015 |
| No news is good news: Stochastic parameters versus media coverage indices in demand models after food scares M Mazzocchi American Journal of Agricultural Economics 88 (3), 727-741, 2006 | 70 | 2006 |
| Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub J Lakerveld, HP Van Der Ploeg, W Kroeze, W Ahrens, O Allais, ... International journal of behavioral nutrition and physical activity 11 (1), 143, 2014 | 67 | 2014 |
| An evaluation of the UK Food Standards Agency's salt campaign B Shankar, J Brambila‐Macias, B Traill, M Mazzocchi, S Capacci Health Economics 22 (2), 243-250, 2013 | 61 | 2013 |
| What is the public appetite for healthy eating policies? Evidence from a cross-European survey M Mazzocchi, S Cagnone, T Bech-Larsen, B Niedźwiedzka, A Saba, ... Health Economics, Policy and Law 10 (3), 267-292, 2015 | 54 | 2015 |
| Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis M Mazzocchi, C Brasili, E Sandri Public Health Nutrition 11 (5), 535-540, 2008 | 54 | 2008 |
| Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project FJA Pérez-Cueto, J Aschemann-Witzel, B Shankar, J Brambila-Macias, ... Public health nutrition 15 (8), 1489-1496, 2012 | 53 | 2012 |