| Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin OA Odeyemi, OO Alegbeleye, M Strateva, D Stratev Comprehensive Reviews in Food Science and Food Safety, 2020 | 359 | 2020 |
| Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: A mini-review D Stratev, OA Odeyemi Journal of Infection and Public Health 9 (5), 535-544, 2016 | 272 | 2016 |
| Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions OA Odeyemi, CM Burke, CCJ Bolch, R Stanley International Journal of Food Microbiology 280, 87-99, 2018 | 153 | 2018 |
| Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey OA Odeyemi, NA Sani, AO Obadina, CKS Saba, FA Bamidele, ... Food research international 116, 1386-1390, 2019 | 137 | 2019 |
| Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria D Stratev, OA Odeyemi, A Pavlov, R Kyuchukova, F Fatehi, FA Bamidele Journal of infection and public health 10 (6), 778-782, 2017 | 113 | 2017 |
| Microbial spoilage of vegetables, fruits and cereals O Alegbeleye, OA Odeyemi, M Strateva, D Stratev Applied Food Research 2 (1), 100122, 2022 | 103 | 2022 |
| Public health implications of microbial food safety and foodborne diseases in developing countries OA Odeyemi Food & nutrition research 60 (1), 29819, 2016 | 93 | 2016 |
| An overview of motile Aeromonas septicaemia management D Stratev, OA Odeyemi Aquaculture international 25 (3), 1095-1105, 2017 | 81 | 2017 |
| Antibiotic resistance profiling and phenotyping of Aeromonas species isolated from aquatic sources OA Odeyemi, A Ahmad Saudi Journal of Biological Sciences 24 (1), 65-70, 2017 | 81 | 2017 |
| Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis OA Odeyemi Springerplus 5, 1-17, 2016 | 71 | 2016 |
| Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels OA Odeyemi, CM Burke, CJS Bolch, R Stanley Food Research International 103, 415-425, 2018 | 52 | 2018 |
| Antibiotic resistance and burden of foodborne diseases in developing countries OA Odeyemi, NA Sani Future Science OA 2 (4), FSO139, 2016 | 50 | 2016 |
| Antibiotics resistance and putative virulence factors of Aeromonas hydrophila isolated from estuary OA Odeyemi, A Asmat, G Usup Journal of Microbiology 1, 2012 | 46 | 2012 |
| A review of the top 100 most cited papers on food safety H Onyeaka, CK Anumudu, CA Okolo, A Anyogu, O Odeyemi, AP Bassey University Of Tasmania, 2022 | 43 | 2022 |
| Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis AP Bassey, Y Chen, Z Zhu, OA Odeyemi, EB Frimpong, K Ye, C Li, ... Food Research International 145, 110412, 2021 | 43 | 2021 |
| Occurrence and prevalence of Cronobacter spp. in plant and animal derived food sources: a systematic review and meta-analysis NA Sani, OA Odeyemi Springerplus 4, 1-10, 2015 | 34 | 2015 |
| Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019) YM Somorin, OA Odeyemi, CN Ateba Food Control 123, 107849, 2021 | 31 | 2021 |
| Microbiological and nutritional quality of warankashi enriched bread OAO O.Malomo, O. A. B Ogunmoyela, S. O. Oluwajoba, O Journal of Microbiology, Biotechnology and Food Sciences 2 (1), 42-68, 2012 | 30 | 2012 |
| Spoilage microbial community profiling by 16S rRNA amplicon sequencing of modified atmosphere packaged live mussels stored at 4oC OA Odeyemi, CM Burke, CCJ Bolch, R Stanley Food research international 121, 568-576, 2019 | 26 | 2019 |
| Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins AP Bassey, Y Chen, Z Zhu, OA Odeyemi, T Gao, OO Olusola, K Ye, C Li, ... Food Control 130, 108383, 2021 | 24 | 2021 |
Deyan StratevTrakia University, BulgariaVerified email at trakia-uni.bg
