| Comparison of Sodium and Potassium Content in Fresh Produce and their Contribution to the Daily Intake ADASO Prof., Louay Labban, Mohanned JE Mouzik Journal of Advanced Research in Food Science and Nutrition 1 (1), 9-16, 2018 | 6* | 2018 |
| Substituting Coconut Water with Bean Sprout in the Production of Bacterial Cellulose (Natadecoco) NTNT Nguyen Thi Ngan, Trần Thanh Đại, Phan Le Thuong, Nguyen Bich Thuy Journal of Advanced Research in Food Science and Nutrition 2 (1&2), 34-37, 2019 | | 2019 |
| Rheological Properties of Dark Chocolate Replaced Cocoa Butter with Coconut Oil HNNH Ho Thi Ngoc Nhung, Huynh Thi Thuy Loan, Nguyen Khuong Journal of Advanced Research in Food Science and Nutrition 2 (1&2), 31-33, 2019 | | 2019 |
| L-Arginine as a Dietary Supplement and its Role in Management of Sickle Cell Anaemia and Ischemia E Beeram Journal of Advanced Research in Food Science and Nutrition 2 (1&2), 28-30, 2019 | | 2019 |
| Comparative Study on the Effect of Drying Methods on the Chemical Composition of Locally made Tapioca Grits AKG Otache Monday Abel, Odibo Ewomazino Oghenekome, Ocheje Innocent Inalegwu Journal of Advanced Research in Food Science and Nutrition 2 (1&2), 20-27, 2019 | | 2019 |
| Chemical and Technological Evaluation of Some Wheat Varieties AMAM Masoud abd El-Azem Kamel Journal of Advanced Research in Food Science and Nutrition 2 (1&2), 8-19, 2019 | | 2019 |
| A Study on Compliance and Market Status of Wheat flour Labels in the State of Goa MCC Nandini Pandurang Chari Journal of Advanced Research in Food Science and Nutrition 2 (1&2), 2-7, 2019 | | 2019 |
| Nutritional Composition and Minerals value of Functional Yoghurts from Soursop Fruit, Cowmilk and Goatmilk GOA S O Abiona Journal of Advanced Research in Food Science and Nutrition 1 (2), 37-45, 2018 | | 2018 |
| Significance of Physical Fitness, Nutrition and Prevention of Weight Control P Singhal Journal of Advanced Research in Food Science and Nutrition 1 (2), 29-36, 2018 | | 2018 |
| Optimization of Coconut Butter Prepared by Incorporating Peanut Butter and Dairy Butter MR prasanth Journal of Advanced Research in Food Science and Nutrition 1 (2), 23-28, 2018 | | 2018 |
| Effect of Some Natural Essential Oils on French Bread Properties and Fungal Growth FI Sherif Ramzy, Ghada Al Saqqa, Ahmed Alian Journal of Advanced Research in Food Science and Nutrition 1 (2), 6-22, 2018 | | 2018 |
| Comparative Assessment of Physiochemical Properties of Zobo Drink Samples Prepared from Red Sorrel Calyx Sold in Three Markets in Delta State, Nigeria SAO Godwin KA, Otache MA Journal of Advanced Research in Food Science and Nutrition 1 (2), 1-5, 2018 | | 2018 |
| Flax Seed and Its Health Benefits: A Review Article MR prasanth Journal of Advanced Research in Food Science and Nutrition 1 (1), 35-38, 2018 | | 2018 |
| Gestational Diabetes Mellitus with Comparative Treatments MR prasanth Journal of Advanced Research in Food Science and Nutrition 1 (1), 30-34, 2018 | | 2018 |
| Formulation and quality evaluation of multi cereal and legume extrudates NS P Vasantha Kumari Journal of Advanced Research in Food Science and Nutrition 1 (1), 25-29, 2018 | | 2018 |
| Enrichment of Sorghum Biscuits with Oats and Nutrient, Objective Analysis of Developed Biscuits SK SJ Monika Journal of Advanced Research in Food Science and Nutrition 1 (1), 17-24, 2018 | | 2018 |
| Citations and Self Citations of Indian Authors in Food and Beverage Science Journals: A Study Based on Indian Citation Index RSK G Ulaganathan Journal of Advanced Research in Food Science and Nutrition 1 (1), 1-8, 2018 | | 2018 |
