| Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota R Rojas-Ronquillo, A Cruz-Guerrero, A Flores-Nájera, ... International Dairy Journal 26 (2), 147-154, 2012 | 132 | 2012 |
| Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger I Baqueiro-Peña, G Rodríguez-Serrano, E González-Zamora, C Augur, ... Bioresource technology 101 (12), 4721-4724, 2010 | 70 | 2010 |
| Enzymatic extraction of hydroxycinnamic acids from coffee pulp MT Torres-Mancera, J Cordova-López, G Rodríguez-Serrano, S Roussos, ... Food Technology and Biotechnology 49 (3), 369-373, 2011 | 69 | 2011 |
| Determination of the Secondary Structure of Kluyveromyces lactis β-Galactosidase by Circular Dichroism and Its Structure−Activity Relationship as a Function of the … SR Tello-Solís, J Jiménez-Guzmán, C Sarabia-Leos, L Gómez-Ruíz, ... Journal of agricultural and food chemistry 53 (26), 10200-10204, 2005 | 61 | 2005 |
| Production, partial purification and properties of β‐mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae … C Regalado, BE García‐Almendárez, LM Venegas‐Barrera, ... Journal of the Science of Food and Agriculture 80 (9), 1343-1350, 2000 | 60 | 2000 |
| Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius O Djossou, I Perraud-Gaime, FL Mirleau, G Rodriguez-Serrano, G Karou, ... Anaerobe 17 (6), 267-272, 2011 | 57 | 2011 |
| Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products I Figueroa-Gonzalez, G Rodriguez-Serrano, L Gomez-Ruiz, ... Food Science and Technology 39, 747-753, 2019 | 54 | 2019 |
| Proteolytic system of Streptococcus thermophilus GM Rodríguez-Serrano, JM Garcia-Garibay, AE Cruz-Guerrero, ... Korean Society for Microbiology and Biotechnology 28 (10), 1581-1588, 2018 | 47 | 2018 |
| Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.) A Ayala-Niño, GM Rodríguez-Serrano, LG González-Olivares, ... Molecules 24 (17), 3033, 2019 | 44 | 2019 |
| Commercial probiotic bacteria and prebiotic carbohydrates: a fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens A Cruz‐Guerrero, H Hernández‐Sánchez, G Rodríguez‐Serrano, ... Journal of the Science of Food and Agriculture 94 (11), 2246-2252, 2014 | 44 | 2014 |
| Liberación de péptidos bioactivos por bacterias lácticas en leches fermentadas comerciales LG González-Olivares, J Jiménez-Guzmán, A Cruz-Guerrero, ... Revista mexicana de ingeniería química 10 (2), 179-188, 2011 | 43 | 2011 |
| Microbial spoilage of meats offered for retail sale in Mexico City MLP Chabela, GMR Serrano, PL Calderón, I Guerrero Meat Science 51 (4), 279-282, 1999 | 41 | 1999 |
| Antimicrobial activity of Se-nanoparticles from bacterial biotransformation MC Escobar-Ramírez, A Castañeda-Ovando, E Pérez-Escalante, ... Fermentation 7 (3), 130, 2021 | 35 | 2021 |
| Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage MC Escobar-Ramírez, J Jaimez-Ordaz, VA Escorza-Iglesias, ... Revista Argentina de microbiología 52 (4), 305-314, 2020 | 35 | 2020 |
| Enhancement of lactase activity in milk by reactive sulfhydryl groups induced by heat treatment J Jiménez-Guzmán, AE Cruz-Guerrero, G Rodríguez-Serrano, ... Journal of dairy science 85 (10), 2497-2502, 2002 | 33 | 2002 |
| Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage TA Hernández-Falcón, A Monter-Arciniega, N del Socorro Cruz-Cansino, ... Ultrasonics sonochemistry 48, 396-403, 2018 | 31 | 2018 |
| Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study A Ayala-Niño, GM Rodríguez-Serrano, R Jiménez-Alvarado, ... Journal of Medicinal Food 22 (10), 976-981, 2019 | 30 | 2019 |
| Biotransformation and improved enzymatic extraction of chlorogenic acid from coffee pulp by filamentous fungi MT Torres‐Mancera, I Baqueiro‐Peña, A Figueroa‐Montero, ... Biotechnology Progress 29 (2), 337-345, 2013 | 30 | 2013 |
| Synthesis of a Fucosylated Trisaccharide Via Transglycosylation by α-l-Fucosidase from Thermotoga maritima F Guzmán-Rodríguez, S Alatorre-Santamaría, L Gómez-Ruiz, ... Applied biochemistry and biotechnology 186, 681-691, 2018 | 29 | 2018 |
| Environmental and nutritional factors controlling aflatoxin production in cassava solid state fermentation J Barrios-González, GM Rodríguez, A Tomasini Journal of fermentation and bioengineering 70 (5), 329-333, 1990 | 29 | 1990 |
Alma Cruz-GuerreroUniversidad Autónoma MetropolitanaVerified email at xanum.uam.mx
