| Developing a new two-step protocol to generate functional hepatocytes from Wharton’s jelly-derived mesenchymal stem cells under hypoxic condition P Prasajak, W Leeanansaksiri Stem cells international 2013, 2013 | 60 | 2013 |
| Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion P Detchewa, P Prasajak, C Phungamngoen, W Sriwichai, O Naivikul, ... Lwt 153, 112512, 2022 | 35 | 2022 |
| Mesenchymal stem cells: current clinical applications and therapeutic potential in liver diseases P Prasajak, W Leeanansaksiri J Bone Marrow Res 2 (137), 2, 2014 | 26 | 2014 |
| Wnt1 accelerates an ex vivo expansion of human cord blood CD34+ CD38− cells K Chotinantakul, P Prasajak, W Leeanansaksiri Stem Cells International 2013, 2013 | 21 | 2013 |
| Natural and synthetic antioxidants prevent the degradation of vitamin D3 fortification in canola oil during baking and in vitro digestion S Goebel, S Avallone, P Detchewa, P Prasajak, W Sriwichai Applied Science and Engineering Progress 14 (2), 247-258, 2021 | 7 | 2021 |
| Antioxidant and antimicrobial properties of Moringa oleifera leaves and pods extracts in pork meatballs during cold storage. CMUJ P Prasajak, P Renumarn, W Sriwichai, P Detchewa Nat. Sci 20 (2), e2021033, 2021 | 7 | 2021 |
| Embryonic stem cells conditioned medium enhances Wharton’s jelly-derived mesenchymal stem cells expansion under hypoxic condition P Prasajak, P Rattananinsruang, K Chotinantakul, C Dechsukhum, ... Cytotechnology 67, 493-505, 2015 | 7 | 2015 |
| The effects of unripe banana flour on resistant starch content and quality characteristics of gluten-free rice cookies P Detchewa, P Prasajak, W Sriwichai, A Moongngarm Journal of Sustainability Science and Management 16 (2), 67-78, 2021 | 6 | 2021 |
| Evaluation of the physicochemical, sensorial and antioxidant properties of functional ale beer brewed with rice and fruit by-products. CMUJ W Sriwichai, P Detchewa, P Prasajak Nat. Sci 20 (2), e2021031, 2021 | 4 | 2021 |
| Fingerprints by pulsed-field gel electrophoresis of leptospires isolated from field rats and comparison with reference Leptospira serovars U Kositanont, P Prasajak, S Trakulsomboon, N Sangjun, ... Asian Biomedicine 6 (4), 557-564, 2012 | 1 | 2012 |
| Wnt1AcceleratesanExVivoExpansionofHumanCordBloodCD34 (+) CD38 () Cells K Chotinantakul, P Prasajak, W Leeanansaksiri StemCellsInternational2013 909812, 0 | 1 | |
| Effect of Emblica officinalis fruit extracts on the storage quality of pork meatballs under refrigerated storage. P Prasajak, P Surisura, J Aunsanthia, Y Khokthian, P Detchewa, ... International Food Research Journal 30 (2), 2023 | | 2023 |
| Enhancement for Microbial Safety of Peeled Shallot (Allium ascalonicum L.) by the Application of Hot Water and Acidified Sodium Chlorite P Renumarna, KK Joachimb, N Choosuka, P Prasajakc, ... Journal of Food Health and Bioenvironmental Science 14 (2), 55-61, 2021 | | 2021 |
| Development of new methods for wharton's jelly mesenchymal stem cells expansion and hepatocyte differentiation P Prasajak School of Microbiology. Institute of Science. Suranaree University of Technology, 2012 | | 2012 |
| Characterization of Leptospira Serovars by Pulsed-field Gel Electrophoresis P Prasajak Mahidol University, 2006 | | 2006 |
