| Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water J Castro-Rosas, JF Cerna-Cortés, E Méndez-Reyes, D Lopez-Hernandez, ... International journal of food microbiology 156 (2), 176-180, 2012 | 205 | 2012 |
| Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films CA Gómez-Aldapa, G Velazquez, MC Gutierrez, E Rangel-Vargas, ... Materials Chemistry and Physics 239, 122027, 2020 | 141 | 2020 |
| Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food-A review J Castro-Rosas, CR Ferreira-Grosso, CA Gómez-Aldapa, ... Food research international 102, 575-587, 2017 | 140 | 2017 |
| Organic Acids from Roselle (Hibiscus sabdariffa L.)—A Brief Review of Its Pharmacological Effects JA Izquierdo-Vega, DA Arteaga-Badillo, M Sánchez-Gutiérrez, ... Biomedicines 8 (5), 100, 2020 | 111 | 2020 |
| Survival and Growth of Vibrio cholerae O1, Salmonella typhi, and Escherichia coli O157:H7 in Alfalfa Sprouts J Castro‐Rosas, EF Escartin Journal of Food Science 65 (1), 162-165, 2000 | 107 | 2000 |
| Enzyme activity during germination of different cereals: A review FA Guzmán-Ortiz, J Castro-Rosas, CA Gómez-Aldapa, R Mora-Escobedo, ... Food Reviews International 35 (3), 177-200, 2018 | 93 | 2018 |
| Effect of the alkaline and acid treatments on the physicochemical properties of corn starch AJ Palacios-Fonseca, J Castro-Rosas, CA Gómez-Aldapa, ... CyTA-Journal of Food 11 (sup1), 67-74, 2013 | 93 | 2013 |
| Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157: H7, and staphylococcal enterotoxin in two types of Mexican fresh cheeses MR Torres-Vitela, M Mendoza-Bernardo, J Castro-Rosas, ... Journal of food protection 75 (1), 79-84, 2012 | 89 | 2012 |
| Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions HA Fonseca-Florido, HG Vázquez-García, G Méndez-Montealvo, ... LWT 91, 258-264, 2018 | 67 | 2018 |
| Biotecnología aplicada a la degradación de colorantes de la industria textil A Cortazar-Martínez, CA González-Ramírez, C Coronel-Olivares, ... Universidad y ciencia 28 (2), 187-199, 2012 | 64 | 2012 |
| Synthesis and properties of crystalline silver nanoparticles supported in natural zeolite chabazite NS Flores-López, J Castro-Rosas, R Ramírez-Bon, A Mendoza-Córdova, ... Journal of Molecular Structure 1028, 110-115, 2012 | 60 | 2012 |
| Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity P López-Perea, FA Guzmán-Ortiz, AD Román-Gutiérrez, J Castro-Rosas, ... International Journal of Food Properties 22 (1), 646-658, 2019 | 58 | 2019 |
| Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready‐to‐eat cooked vegetable salads from Mexican restaurants H Bautista‐De León, CA Gómez‐Aldapa, E Rangel‐Vargas, ... Letters in applied microbiology 56 (6), 414-420, 2013 | 58 | 2013 |
| INCIDENCE AND GERMICIDE SENSITIVITY OF SALMONELLA TYPHI AND VIBRIO CHOLERAE O1 IN ALFALFA SPROUTS J CASTRO‐ROSAS, EF Escartin Journal of food safety 19 (2), 137-146, 1999 | 56 | 1999 |
| Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: A review J Castro‐Rosas, AM Cruz‐Galvez, CA Gomez‐Aldapa, RN Falfan‐Cortes, ... International Journal of Food Science & Technology 51 (9), 1967-1978, 2016 | 52 | 2016 |
| A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying CA Gómez-Aldapa, J Castro-Rosas, E Rangel-Vargas, ... Food Research International 119, 547-553, 2019 | 50 | 2019 |
| Influence of variety and extraction solvent on antibacterial activity of roselle (Hibiscus sabdariffa L.) calyxes M Morales-Cabrera, J Hernández-Morales, G Leyva-Rúelas, ... Journal of Medicinal Plants Research 7 (31), 2319-2322, 2013 | 50 | 2013 |
| Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico ME Macias-Rodriguez, V Navarro-Hidalgo, JR Linares-Morales, ... Journal of food protection 76 (6), 984-990, 2013 | 50 | 2013 |
| Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol) C Conde-Báez, L., Castro-Rosas, J., Villagómez-Ibarra, J.R. Páez-Lerma, J.B ... Waste and biomass valorization, 2016 | 48* | 2016 |
| Evaluation of waste of the cheese industry for the production of aroma of roses (phenylethyl alcohol) L Conde-Báez, J Castro-Rosas, JR Villagómez-Ibarra, JB Páez-Lerma, ... Waste and Biomass Valorization 8 (4), 1343-1350, 2016 | 48 | 2016 |
