| In vitro comparative analysis of antiproliferative activity of essential oil from mandarin peel and its principal component limonene CA Manassero, JR Girotti, S Mijailovsky, M Garcia de Bravo, M Polo Natural product research 27 (16), 1475-1478, 2013 | 63 | 2013 |
| Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium … CA Manassero, SR Vaudagna, AM Sancho, MC Añón, F Speroni Innovative Food Science & Emerging Technologies 35, 86-95, 2016 | 52 | 2016 |
| High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate CA Manassero, SR Vaudagna, MC Añón, F Speroni Food Hydrocolloids 43, 629-635, 2015 | 51 | 2015 |
| Development of a high protein beverage based on amaranth CA Manassero, MC Añón, F Speroni Plant Foods for Human Nutrition 75, 599-607, 2020 | 33 | 2020 |
| Calcium addition, pH, and high hydrostatic pressure effects on soybean protein isolates—Part 1: Colloidal stability improvement CA Manassero, E David-Briand, SR Vaudagna, M Anton, F Speroni Food and Bioprocess Technology 11, 1125-1138, 2018 | 25 | 2018 |
| Calcium addition, pH and high hydrostatic pressure effects on soybean protein isolates—Part 2: Emulsifying properties CA Manassero, V Beaumal, SR Vaudagna, F Speroni, M Anton Food and bioprocess technology 11, 2079-2093, 2018 | 18 | 2018 |
| High hydrostatic pressure treatment improves physicochemical properties of calcium-and soybean protein-added peach juice CA Manassero, F Speroni, SR Vaudagna LWT 101, 54-60, 2019 | 14 | 2019 |
| El trabajo experimental en tiempos de pandemia, desafíos y alternativas virtuales NS Argel, P Carasi, CA Manassero, AV Quiroga Universidad Nacional de La Plata, 2020 | 6 | 2020 |
| Efecto de las altas presiones hidrostáticas sobre propiedades fisicoquímicas y bioquímicas y estabilidad física de diferentes sistemas preparados con proteínas de soja y minerales CA Manassero Universidad Nacional de La Plata, 2016 | | 2016 |
| Hydrostatic Pressure Improves Protein Solubility and Dispersion Stability of and Biotechnology C Manassero, M de Lamballerie, C Vaudagna, M Anton, F Speroni, ... | | 2014 |
| Aceites esenciales y su actividad antiproliferativa sobre líneas tumorales humanas S Montero Villegas, CA Manassero, MM García de Bravo, MP Polo Tercera Época 2, 2011 | | 2011 |
| Efecto sinérgico entre monoterpenos en la proliferación de células tumorales BE Rodenak Kladniew, CA Manassero, MP Polo, MM García de Bravo Tercera Época 2, 2010 | | 2010 |
| Objetivo 7 del Milenio:" Las armas de destrucción masiva y el impacto ecológico" MS Manassero, CA Manassero IV Congreso de Relaciones Internacionales (La Plata, 2008), 2008 | | 2008 |
francisco speroniProfesor Adjunto Facultad de Ciencias Exactas Universidad Nacional de La Plata - InvestigadorVerified email at biol.unlp.edu.ar
