| Effects of chitosan and Aloe Vera gel coating on quality characters of pistachio M Kaviani, M Ali Shariati, E Joshevska, J Tomovska, M Vanaei Journal of Nutritional Health & Food Engineering 2 (I), 17-20, 2015 | 14 | 2015 |
| Factors influencing productive traits of Awassi crossbreeds in Macedonia N Pacinovski, V Dzabirski, K Porcu, G Cilev, E Joshevska, MP Petrovic, ... Biotechnology in Animal Husbandry 32 (2), 145-161, 2016 | 9 | 2016 |
| The importance of factors that influence on consumer purchasing decisions of food products K Bojkovska, E Joshevska, N Jankulovski, G Mihajlovski Journal of Hygienic Engineering and Design 9, 73-79, 2014 | 6 | 2014 |
| Influence of Goji berries on oxidative changes, microbiological status and chemical properties of sausages A Mitev, A Kuzelov, E Josevska Agricultural science and technology 10 (1), 70-73, 2018 | 5 | 2018 |
| Contemporary approaches for consumer segmentation according to the level of ecological responsibility: The case of republic of Macedonia K Bojkovska, T Dojchinovski, N Jankulovski, E Joshevska, B Najdovski Food and Environment Safety Journal 15 (2), 2017 | 5 | 2017 |
| Productivity of milk and milk composition of an indigenous sheep breed in Macedonia N Pacinovski, V Dzabirski, K Porcu, E Joshevska, G Cilev, MP Petrović Biotechnology in Animal Husbandry 31 (4), 491-504, 2015 | 5 | 2015 |
| The role of functional food in the improvement of consumer’s health status K Bojkovska, E Joshevska, N Jankulovski, G Dimitrovska, V Jovanovska Food and environment safety journal 14 (4), 2016 | 4 | 2016 |
| Challenges and perspectives for application of sustainable marketing in order to increase the consumption of organic dairy products in the Republic of Macedonia. K Bojkovska, M Angeloska-Dichovska, T Petkovska Mirchevska, ... Banat's Journal of Biotechnology 7 (13), 2016 | 4 | 2016 |
| Specificity in the processing of Macedonian lamb to the member states of the European Union and third countries J Elena, B Spahija-Rakipi, M Stojanovski, J Tomovska, K Bojkovska, ... International Journal of Innovative Science, Engineering and Tehnology 1 (10 …, 2014 | 4* | 2014 |
| QUALITY AND TECHNOLOGY OF INDIGENOUS TRADITIONAL ‘’BIENO’’CHEESE IN THE REGION OF MARIOVO, MACEDONIA G Dimitrovska, S Srbinovska, E Joshevska, V Jovanovska AGROFOR 2 (2), 2017 | 3 | 2017 |
| Devices for bactofugation in the function of providing quality long-life milk V Jovanovska, Z Sovreski, M Arapceska, G Dimitrovska, K Bojkovska, ... Banat's Journal of Biotechnology 8 (15), 12, 2017 | 3 | 2017 |
| Dynamics of acidity (pH) and temperature during the production of traditional Macedonian galichki kashkaval. D Santa, S Srbinovska, T Simonovska | 2 | 2021 |
| Application of ground goji berry fruits in Macedonian bacon-folk sausage A Mitev, A Kuzelov, E Joshevska Comptes rendus de l’Acad´ emie bulgare des Sciences 72 (2), 274-280, 2019 | 2 | 2019 |
| Effects of non-genetic factors on daily milk production in Awassi breed of sheep in Macedonia N Pacinovski, V Dzabirski, D Nakov, K Porcu, M Trajchev, G Cilev, ... The Journal" Agriculture and Forestry" 62 (4), 2016 | 2 | 2016 |
| EFFECTS OF DIFFERENT PROTEIN SOURCES ON GROWTH AND CARCASS PERFORMANCES OF DOMESTIC TURKEYS RAISED IN PELAGONIA REGION, RN MACEDONIA V Karapetkovska-Hristova, M Krsteska, E Joshevska, AAEL Sayed | 1 | 2021 |
| The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages E Joshevska, A Kuzelov, K Kalevska, G Dimitrovska, B Makarijoski International Journal of research and Review 8 (3), 148-154, 2021 | 1 | 2021 |
| Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages B Malinov, A Kuzelov, E Joshevska, V Ilieva, E Barbareeva | 1 | 2019 |
| Improvement of the production technology of meat products with the addition of functional components E Joshevska, A Kuzelov, G Dimitrovska, K Bojkovska Journal of Agriculture and plant sciences 17 (2), 31-37, 2019 | 1 | 2019 |
| Modern cattle slaughtering technology and its meat quality V Rama, E Joshevska, VK Hristova KNOWLEDGE-International Journal 34 (3), 667-671, 2019 | 1 | 2019 |
| Consumer Preferences as Determinant of the Successful Quality Management of Dairy Products. K Bojkovska, N Jankulovski, G Mihajlovski, G Dimitrovska, E Joshevska Journal of Agriculture & Plant Sciences 17 (2), 2019 | 1 | 2019 |
