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Peter J. Cotty
Peter J. Cotty
Ocean University of China, Qingdao
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Year
Influences of climate on aflatoxin producing fungi and aflatoxin contamination
PJ Cotty, R Jaime-Garcia
International journal of food microbiology 119 (1-2), 109-115, 2007
7552007
Genomic Islands in the Pathogenic Filamentous Fungus Aspergillus fumigatus
ND Fedorova, N Khaldi, VS Joardar, R Maiti, P Amedeo, MJ Anderson, ...
PLoS genetics 4 (4), e1000046, 2008
5782008
Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent
C Probst, H Njapau, PJ Cotty
Applied and environmental microbiology 73 (8), 2762-2764, 2007
5572007
Virulence and cultural characteristics of two Aspergillus flavus strains pathogenic on cotton.
PJ Cotty
Phytopathology 79 (7), 808-814, 1989
5261989
Influence of field application of an atoxigenic strain of Aspergillus flavus on the populations of A. flavus infecting cotton bolls and on the aflatoxin content of cottonseed
PJ Cotty
Phytopathology 84 (11), 1270-1277, 1994
3881994
Agriculture, Aflatoxins and Aspergillus
PJ Cotty, P Bayman, DS Egel, KS Elias
The Genus Aspergillus: From taxonomy and genetics to industrial application …, 1994
3351994
Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
R Bandyopadhyay, A Ortega-Beltran, A Akande, C Mutegi, J Atehnkeng, ...
World mycotoxin journal 9 (5), 771-789, 2016
3312016
United States Department of Agriculture—Agricultural Research Service research on pre‐harvest prevention of mycotoxins and mycotoxigenic fungi in US crops
TE Cleveland, PF Dowd, AE Desjardins, D Bhatnagar, PJ Cotty
Pest Management Science: formerly Pesticide Science 59 (6‐7), 629-642, 2003
3162003
Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria
J Atehnkeng, PS Ojiambo, M Donner, T Ikotun, RA Sikora, PJ Cotty, ...
International Journal of food microbiology 122 (1-2), 74-84, 2008
3022008
Aflatoxin-producing potential of communities of Aspergillus section Flavi from cotton producing areas in the United States
PJ Cotty
Mycological Research 101 (6), 698-704, 1997
2761997
Molecular genetic evidence for the involvement of a specific polygalacturonase, P2c, in the invasion and spread of Aspergillus flavus in cotton bolls
MT Shieh, RL Brown, MP Whitehead, JW Cary, PJ Cotty, TE Cleveland, ...
Applied and Environmental Microbiology 63 (9), 3548-3552, 1997
2441997
Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize
J Atehnkeng, PS Ojiambo, T Ikotun, RA Sikora, PJ Cotty, ...
Food additives and Contaminants 25 (10), 1264-1271, 2008
2362008
Vegetative compatibility and genetic diversity in the Aspergillus flavus population of a single field
P Bayman, PJ Cotty
Canadian Journal of Botany 69 (8), 1707-1711, 1991
2351991
Genetic diversity in Aspergillus flavus: association with aflatoxin production and morphology
P Bayman, PJ Cotty
Canadian Journal of Botany 71 (1), 23-31, 1993
2331993
Aflatoxin Biosynthesis Cluster Gene cypA Is Required for G Aflatoxin Formation
KC Ehrlich, PK Chang, J Yu, PJ Cotty
Applied and environmental microbiology 70 (11), 6518-6524, 2004
2292004
Reduction in aflatoxin content of maize by atoxigenic strains of Aspergillus flavus
RL Brown, PJ Cotty, TE Cleveland
Journal of Food Protection 54 (8), 623-626, 1991
2291991
Divergence of West African and North American Communities of Aspergillus SectionFlavi
PJ Cotty, KF Cardwell
Applied and Environmental Microbiology 65 (5), 2264-2266, 1999
2201999
Variability among atoxigenic Aspergillus flavus strains in ability to prevent aflatoxin contamination and production of aflatoxin biosynthetic pathway enzymes
PJ Cotty, D Bhatnagar
Applied and Environmental Microbiology 60 (7), 2248-2251, 1994
2141994
Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa
C Probst, R Bandyopadhyay, PJ Cotty
International journal of food microbiology 174, 113-122, 2014
2112014
Aflatoxin-producing Aspergillus species from Thailand
KC Ehrlich, K Kobbeman, BG Montalbano, PJ Cotty
International journal of food microbiology 114 (2), 153-159, 2007
2102007
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