| Quality of honeys influenced by thermal treatment I Turhan, N Tetik, M Karhan, F Gurel, HR Tavukcuoglu LWT-Food Science and Technology 41 (8), 1396-1399, 2008 | 213 | 2008 |
| Ethanol production from carob extract by using Saccharomyces cerevisiae I Turhan, KL Bialka, A Demirci, M Karhan Bioresource technology 101 (14), 5290-5296, 2010 | 178 | 2010 |
| Optimization of ethanol production from carob pod extract using immobilized Saccharomyces cerevisiae cells in a stirred tank bioreactor Y Ercan, T Irfan, K Mustafa Bioresource technology 135, 365-371, 2013 | 79 | 2013 |
| Determination of d-pinitol in carob syrup N Tetik, I Turhan, HR Oziyci, M Karhan International Journal of Food Sciences and Nutrition 62 (6), 572-576, 2011 | 79 | 2011 |
| KINETIC MODELING OF ANAEROBIC THERMAL DEGRADATION OF ASCORBIC ACID IN ROSE HIP (ROSA CANINA L) PULP M Karhan, M Aksu, N Tetik, I Turhan Journal of Food quality 27 (5), 311-319, 2004 | 72 | 2004 |
| Ethanol production via repeated-batch fermentation from carob pod extract by using Saccharomyces cerevisiae in biofilm reactor M Germec, I Turhan, M Karhan, A Demirci Fuel 161, 304-311, 2015 | 71 | 2015 |
| LIQUID–SOLID EXTRACTION OF SOLUBLE SOLIDS AND TOTAL PHENOLIC COMPOUNDS OF CAROB BEAN (Ceratonia siliqua L.) I Turhan, N Tetik, M Aksu, M Karhan, M Certel Journal of food process engineering 29 (5), 498-507, 2006 | 62 | 2006 |
| Microparticle-enhanced Aspergillus ficuum phytase production and evaluation of fungal morphology in submerged fermentation HB Coban, A Demirci, I Turhan Bioprocess and biosystems engineering 38, 1075-1080, 2015 | 60 | 2015 |
| Ethanol production from acid-pretreated and detoxified tea processing waste and its modeling M Germec, I Turhan Fuel 231, 101-109, 2018 | 59 | 2018 |
| Controlling filamentous fungi morphology with microparticles to enhanced β-mannanase production E Yatmaz, E Karahalil, M Germec, M Ilgin, I Turhan Bioprocess and Biosystems Engineering 39, 1391-1399, 2016 | 59 | 2016 |
| Mineral composition of pods and seeds of wild and grafted carob (Ceratonia siliqua L.) fruits HR Oziyci, N Tetik, I Turhan, E Yatmaz, K Ucgun, H Akgul, H Gubbuk, ... Scientia Horticulturae 167, 149-152, 2014 | 57 | 2014 |
| Enhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment I Turhan, KL Bialka, A Demirci, M Karhan Food biotechnology 24 (4), 364-374, 2010 | 52 | 2010 |
| Bioconversion of wheat bran into high value-added products and modelling of fermentations M Germec, A Ozcan, I Turhan Industrial crops and products 139, 111565, 2019 | 51 | 2019 |
| Medium optimization and kinetic modeling for the production of Aspergillus niger inulinase M Germec, HN Gürler, A Ozcan, SB Erkan, E Karahalil, I Turhan Bioprocess and biosystems engineering 43, 217-232, 2020 | 47 | 2020 |
| Relationship Between Sugar Profile and D-Pinitol Content of Pods of Wild and Cultivated Types of Carob Bean (Ceratonia siliqua L.) I Turhan International Journal of Food Properties 17 (2), 363-370, 2014 | 47 | 2014 |
| Oil production by Mortierella isabellina from whey treated with lactase M Demir, I Turhan, A Kucukcetin, Z Alpkent Bioresource technology 128, 365-369, 2013 | 46 | 2013 |
| Production and characterization of tempehs from different sources of legume by Rhizopus oligosporus SB Erkan, HN Gürler, DG Bilgin, M Germec, I Turhan Lwt 119, 108880, 2020 | 45 | 2020 |
| A current approach to the control of filamentous fungal growth in media: microparticle enhanced cultivation technique E Karahalil, HB Coban, I Turhan Critical reviews in biotechnology 39 (2), 192-201, 2019 | 44 | 2019 |
| Biofilm reactors for value-added products production: an in-depth review M Germec, A Demirci, I Turhan Biocatalysis and agricultural biotechnology 27, 101662, 2020 | 42 | 2020 |
| Inulinase production and mathematical modeling from carob extract by using Aspergillus niger M Ilgın, M Germec, I Turhan Biotechnology progress 36 (1), e2919, 2020 | 39 | 2020 |
