| Recent advances and challenges on applications of nanotechnology in food packaging. A literature review D Enescu, MA Cerqueira, P Fucinos, LM Pastrana Food and Chemical Toxicology 134, 110814, 2019 | 141 | 2019 |
| Microalgae encapsulation systems for food, pharmaceutical and cosmetics applications MV Vieira, LM Pastrana, P Fuciños Marine drugs 18 (12), 644, 2020 | 94 | 2020 |
| 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization MV Vieira, SM Oliveira, IR Amado, LH Fasolin, AA Vicente, LM Pastrana, ... Food Hydrocolloids 107, 105893, 2020 | 85 | 2020 |
| Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: partial purification and preliminary biochemical characterisation P Fuciños, CM Abadín, A Sanromán, MA Longo, L Pastrana, ML Rúa Journal of Biotechnology 117 (3), 233-241, 2005 | 83 | 2005 |
| Volatile compounds produced by the probiotic strain Lactobacillus plantarum NCIMB 8826 in cereal-based substrates I Salmeron, P Fuciños, D Charalampopoulos, SS Pandiella Food Chemistry 117 (2), 265-271, 2009 | 81 | 2009 |
| Temperature- and pH-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour C Fuciños, P Fuciños, M Míguez, I Katime, LM Pastrana, ML Rúa PLoS One 9 (2), e87190, 2014 | 76 | 2014 |
| Development of electrospun active films of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil KJ Figueroa-Lopez, D Enescu, S Torres-Giner, L Cabedo, MA Cerqueira, ... Food Hydrocolloids 108, 106013, 2020 | 58 | 2020 |
| Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes C Fuciños, M Míguez, P Fuciños, LM Pastrana, ML Rúa, AA Vicente Innovative Food Science & Emerging Technologies 40, 10-17, 2017 | 56 | 2017 |
| Methodologies to assess the biodegradability of bio-based polymers—current knowledge and existing gaps JRA Pires, VGL Souza, P Fuciños, L Pastrana, AL Fernando Polymers 14 (7), 1359, 2022 | 52 | 2022 |
| Evaluation of non-linear equations to model different animal growths with mono and bisigmoid profiles JA Vázquez, JM Lorenzo, P Fuciños, D Franco Journal of theoretical biology 314, 95-105, 2012 | 52 | 2012 |
| Bacterial cellulose/cashew gum films as probiotic carriers AV Oliveira-Alcântara, AAS Abreu, C Gonçalves, P Fuciños, ... Lwt 130, 109699, 2020 | 49 | 2020 |
| Systematic loop-mediated isothermal amplification assays for rapid detection and characterization of Salmonella spp., Enteritidis and Typhimurium in food samples A Garrido-Maestu, P Fuciños, S Azinheiro, J Carvalho, M Prado Food Control 80, 297-306, 2017 | 48 | 2017 |
| Printability, microstructure, and flow dynamics of phase-separated edible 3D inks SM Oliveira, LH Fasolin, AA Vicente, P Fuciños, LM Pastrana Food Hydrocolloids 109, 106120, 2020 | 46 | 2020 |
| Lipases and Esterases from Extremophiles: Overview and Case Example of the Production and Purification of an Esterase from Thermus thermophilus HB27 P Fuciños, R González, E Atanes, ABF Sestelo, N Pérez-Guerra, ... Lipases and phospholipases: methods and protocols, 239-266, 2012 | 45 | 2012 |
| Sensorial perception of astringency: Oral mechanisms and current analysis methods MA Pires, LM Pastrana, P Fuciños, CS Abreu, SM Oliveira Foods 9 (8), 1124, 2020 | 44 | 2020 |
| Development and evaluation of loop-mediated isothermal amplification, and Recombinase Polymerase Amplification methodologies, for the detection of Listeria monocytogenes in … A Garrido-Maestu, S Azinheiro, J Carvalho, P Fuciños, M Prado Food Control 86, 27-34, 2018 | 43 | 2018 |
| Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans DH Wardhani, P Fuciños, JA Vázquez, SS Pandiella Food chemistry 139 (1-4), 837-844, 2013 | 42 | 2013 |
| Production of Thermostable Lipolytic Activity by Thermus Species P Fuciños, A Domínguez, M Angeles Sanromán, MA Longo, M Luisa Rúa, ... Biotechnology progress 21 (4), 1198-1205, 2005 | 42 | 2005 |
| Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples A Garrido-Maestu, P Fuciños, S Azinheiro, C Carvalho, J Carvalho, ... Food Control 99, 79-83, 2019 | 41 | 2019 |
| Fermentability of brown rice and rice bran for growth of human Lactobacillus plantarum NCIMB 8826. P Saman, P Fuciños, JA Vázquez, SS Pandiella | 40 | 2011 |
