| Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives B Arulrajah, BJ Muhialdin, M Zarei, H Hasan, N Saari Food Control 110, 106969, 2020 | 58 | 2020 |
| Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree B Arulrajah, BJ Muhialdin, MS Qoms, M Zarei, ASM Hussin, H Hasan, ... International Journal of Food Microbiology 359, 109418, 2021 | 12 | 2021 |
| Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models B Arulrajah, MS Qoms, BJ Muhialdin, H Hasan, M Zarei, ASM Hussin, ... Food Control 140, 109119, 2022 | 11 | 2022 |
| Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties MS Qoms, B Arulrajah, R Shamsudin, NS Ramli, WZW Ibadullah, ... Food Bioscience 53, 102787, 2023 | 6 | 2023 |
| Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi B Arulrajah, MS Qoms, BJ Muhialdin, M Zarei, ASM Hussin, H Hasan, ... Food Bioscience 52, 102395, 2023 | 5 | 2023 |
| The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates FN Abd Rahim, WZW Ibadullah, N Saari, FH Brishti, NA Mustapha, ... International journal of biological macromolecules 242, 124908, 2023 | 4 | 2023 |
| Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol) BJ Muhialdin, AA Marzlan, H Kadum, B Arulrajah, N Mohamad Asri, ... Biotechnology & Biotechnological Equipment 35 (1), 478-486, 2021 | 4 | 2021 |
| Valorization of green biomass Azolla pinnata fern: multi‐parameter evaluation of processing conditions on protein extractability and their influence on the … MS Qoms, B Arulrajah, R Shamsudin, WZW Ibadullah, N Saari Journal of the Science of Food and Agriculture 102 (15), 6974-6983, 2022 | 3 | 2022 |
| Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation B Arulrajah, MS Qoms, BJ Muhialdin, ASM Hussin, H Hasan, M Zarei, ... Lwt 181, 114757, 2023 | 1 | 2023 |
| Mycoprotein as a Meat Substitute: Production, Functional Properties and Current Challenges‐A Review R Khan, FH Brishti, B Arulrajah, YM Goh, MHA Rahim, R Karim, ... International Journal of Food Science & Technology, 2023 | 1 | 2023 |
| Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and … MS Qoms, B Arulrajah, WZW Ibadullah, NS Ramli, R Shamsudin, ... Food and Bioprocess Technology, 1-18, 2024 | | 2024 |
| Corrigendum to “Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological … MS Qoms, B Arulrajah, R Shamsudin, NS Ramli, WZW Ibadullah, ... Food Bioscience 55, 103090, 2023 | | 2023 |
