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Ahmed Sinan Ahmed AL-Obaidi
Ahmed Sinan Ahmed AL-Obaidi
Diyala university/ college of agriculture/ department of animal production
Verified email at uodiyala.edu.iq
Title
Cited by
Cited by
Year
Effect of dietary replacement of barley with mushroom cultivation on carcass characteristics of Awassi lambs
ZT Aldoori, ASA Al-Obaidi, AH Abdulkareem, MKH Abdullah
J. Anim. Health Prod 3 (4), 94-98, 2015
142015
EFFECT OF FEEDING PANICUM MOMBASA GRASS ON PRODUCTIVE TRAITS AND CARCASS CHARACTERISTICS OF LOCAL CROSS BREED GOATS
AZT Al-jorani MA, Al-obaidi AS
IRAQI JOURNAL OF AGRICULTURAL SCIENCES 51 (5), 2020
82020
Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics
ASA Al-Obaidi, AB Mahmood, ZK Khidhir, HG Zahir, ZT Al-doori, ...
Italian Journal of Food Science 33 (4), 98-106, 2021
52021
EFFECT OF USING DIFFERENT LEVELS OF MUSHROOM CULTIVATION SPENT IN AWASSI LAMBS RATIONS ON SOME.
ZT Aldoori, ASA Al-Obaidi, M Abdullah, H Abdulkareem
Iraqi Journal of Agricultural Sciences 47 (1), 2016
42016
تأثير الاضافات العلفية لمصادر مختلفة من الكروم الى علائق الحملان العواسية في الصفات الإنتاجية وبعض الصفات الكمية للحم
محفوظ خليل عبد الله اميرة محمد صالح الربيعي, احمد سنان احمد العبيدي
مجلة العلوم الزراعية العراقية 45 (3), 299-305, 2014
4*2014
Some carcass traits and meat chemical characteristics of karadi lambs injected with testosterone enanthate
AB Mahmood, ASA Al-Obaidi, CA Omar
IOP Conference Series: Earth and Environmental Science 388 (1), 012025, 2019
22019
Effect of Testosterone Enanthate Injection on Some Carcass Traits and Chemical Characteristics of Castrated Karadi Lambs Meat
AB Mahmood, ASA Al-Obaidi
Basrah Journal of Agricultural Sciences 30 (1), 38-45, 2017
22017
Effect of Different Chromium Picolinate Levels as Feed Additives on Quail Meat Characteristics
ASA Al-Obaidi
Basrah Journal of Agricultural Sciences 30 (1), 46-52, 2017
12017
Effect of longevity spinach leaves powder (LSP) as a broiler feed additive on some physical and chemical parameters of frozen stored thigh meat
ZK Khidhir, MM Mohammed, AB Mahmood, AS Al-Obaidi, ZT Aldoori
Mesopotamia Journal of Agriculture, 2024
2024
The Effect of Different Types of Essential Oils on Some Blood Characteristics of Awassi Lambs
BA Ahmed, AH Salman, OH Shehab, AS Ahmed
The Indian Veterinary Journal 101 (03), 13-16, 2024
2024
Preservative Effects of Gynura Procumbens Powder Used with Broiler Ration on Their Frozen Meat Stored for Different Periods
AL Ahmed, A HAMMA, A MAHMOOD, Z KHİDHİR
Current Research on Engineering 8 (2), 149-166, 2022
2022
Effect of Different Additions of Chromium Element to Interests Lambs Awassi in the Biochemical Traits of Blood‏‎
ASA BA Ahmed, AA Ahmed
Indian Journal of Public Health Research & Development 10 (8), 2019
2019
The Effect of Organic Chromium Supplementation on Some Productivity Parameters of Japanese Quail
ASAAOAMARAAMSLAOMHHNH Alwan
Syrian Journal of Agricultural Research 6 (3), 116-122, 2019
2019
effect of using different levels of commercial saccharomyces cerevisiae in the ration on some productive traits of awassi lambs‏‎
T AL-obaidi‏‎
Indian journal of natural science 9 (50), 2018
2018
Effect of different levels of commercial saccharomyces cerevisiae with the ration on some carcass characteristics of awassi lambs
ZT Aldoori, ASA Al-Obaidi
Adv. Anim. Vet. Sci 6 (10), 462-466, 2018
2018
Effect of different sources of chromium feed additives to Awassi lambs diet on Some Chemical and Sensory Characteristics of Meat
MKA Al-Rubeii,Amera M.S., Al-Obaidi, A.S.A. and Al-Doory
Conference of Faculty of Agriculture.Jerash University.Jorden, 2014
2014
Effects of Adding Different Sources of Chromium to Awassi Lambs Diet on Productive and Some Quantity Characteristics of Their Carcasses Meat
MKAADAMSAR ASA Al-Obaidi
Egyptian journal of applied science 27 (11), 222-231, 2012
2012
Effects of Adding Different Sources of Chromium as feed Additives on some Awassi Lambs Meat Quality Characteristics
AMSARMKAAD ASA Al-Obaidi
Egyptian journal of applied science 27 (11), 211-221, 2012
2012
Use of ammonium chloride and potassium bicarbonate before heat stress and fasting as a tool to attenuate of heat stress in broile
AAO DK Ibrahim, DH Al-Hassani
The Second Conference of Sustainable Agricultural Development Fayoum, 2002
2002
Effect of Adding on Physiochemical Spirulina platensis Properties of Frozen Ground Beef
TYK Al-Mashaikhi, ASA Al-Obaidi, AMS Al-Rubeii
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Articles 1–20