| Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin JK Keppler, TR Heyn, PM Meissner, K Schrader, K Schwarz Food Chemistry 289, 223-231, 2019 | 63 | 2019 |
| Influence of the polydispersity of pH 2 and pH 3.5 beta-lactoglobulin amyloid fibril solutions on analytical methods TR Heyn, VM Garamus, HR Neumann, MJ Uttinger, T Guckeisen, ... European Polymer Journal 120, 109211, 2019 | 38 | 2019 |
| Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants JK Keppler, A Heyse, E Scheidler, MJ Uttinger, L Fitzner, U Jandt, ... Food Hydrocolloids 110, 106132, 2021 | 34 | 2021 |
| Engineering amyloid and amyloid-like morphologies of β-lactoglobulin LJG Hoppenreijs, L Fitzner, T Ruhmlieb, TR Heyn, K Schild, ... Food Hydrocolloids 124, 107301, 2022 | 28 | 2022 |
| The threshold of amyloid aggregation of beta-lactoglobulin: Relevant factor combinations TR Heyn, J Mayer, HR Neumann, C Selhuber-Unkel, A Kwade, ... Journal of food engineering 283, 110005, 2020 | 25 | 2020 |
| Toxic metamorphosis—how changes from lysosomal to cytosolic pH modify the alpha-synuclein aggregation pattern B Eymsh, A Drobny, TR Heyn, W Xiang, R Lucius, K Schwarz, JK Keppler, ... Biomacromolecules 21 (12), 4673-4684, 2020 | 18 | 2020 |
| Measurement of length distribution of beta-lactoglobulin fibrils by multiwavelength analytical ultracentrifugation MJ Uttinger, TR Heyn, U Jandt, SE Wawra, B Winzer, JK Keppler, ... European biophysics journal 49, 745-760, 2020 | 9 | 2020 |
| Whey protein (amyloid)-aggregates in oil-water systems: The process-related comminution effect TR Heyn, MJ Uttinger, A Kwade, W Peukert, JK Keppler, K Schwarz Journal of Food Engineering 311, 110730, 2021 | 6 | 2021 |
| Determination of specific and non-specific protein–protein interactions for beta-lactoglobulin by analytical ultracentrifugation and membrane osmometry experiments MJ Uttinger, CS Hundschell, V Lautenbach, S Pusara, S Bäther, TR Heyn, ... Soft Matter 18 (35), 6739-6756, 2022 | 3 | 2022 |
| Amyloid aggregation of spin-labeled β-lactoglobulin. Part I: Influence of spin labeling on amyloid aggregation J Lux, TR Heyn, I Kampen, K Schwarz, JK Keppler, A Steffen-Heins Food Hydrocolloids 112, 106178, 2021 | 3 | 2021 |
| UVB pretreatment of β-lactoglobulin affects the temperature-induced formation of functional amyloid-like aggregates and promotes oxidative degradation L Fitzner, M Hasler, TR Heyn, K Schwarz, JK Keppler Food Chemistry 429, 136898, 2023 | 1 | 2023 |
| Seitan und Oleogele: Gesund und nachhaltig? Stoff-Eigenschafts-Funktions-Prinzipien bei Proteinen und Fettsäuren im Kontext von Ernährungstrends T Heyn, A Grubert, M Baum, K Schwarz Unterricht Chemie 2023 (193), 37-42, 2023 | 1 | 2023 |
| Influence of process factors on the formation and fragmentation of amyloid and amyloid-like aggregates from beta-lactoglobulin T Heyn | 1 | 2020 |
| Rind oder Insekt? Das Thema „Nachhaltige Lebensmittelsysteme “im Unterricht N Siebert, T Heyn, A Grubert Unterricht Chemie 2024 (200), 44-48, 2024 | | 2024 |
| Oil binding capacity and related physicochemical properties of commercial plant protein products M Wittmüss, J Amft, TR Heyn, K Schwarz Food Bioscience, 103823, 2024 | | 2024 |
| Connecting Chemical Worlds–Context-based Learning Co-developed I Parchmann, S Hansen, P Diemel, T Heyn, A Grubert, A Vollersen Chimia 77 (10), 668-671, 2023 | | 2023 |
| Glass beads increase the formation kinetics of beta-lactoglobulin amyloid fibrils TR Heyn, M Schrader, I Kampen, A Kwade, K Schwarz, JK Keppler Food Hydrocolloids 139, 108511, 2023 | | 2023 |
| Analysis of Natural and Engineered Amyloid Aggregates by Spectroscopic and Scattering Techniques TR Heyn, VM Garamus, A Steffen-Heins, K Schwarz, JK Keppler Soft Matter Systems for Biomedical Applications, 295-314, 2022 | | 2022 |
| Determination of critical process parameters for the onset of amyloid aggregation of whey protein beta‐lactoglobulin TR Heyn, M Heuer, J Lux, A Steffen‐Heins, K Schwarz, JK Keppler Chemie Ingenieur Technik 90 (9), 1337-1337, 2018 | | 2018 |
