| Perbandingan efektivitas pemberian ekstrak beras hitam dan ekstrak beras merah terhadap perubahan profil lipid tikus Wistar (Rattus novergicus) HA Herlambang, HN Kapantow, SES Kawengian Jurnal Ilmu Teknologi Pangan 3 (1), 26-34, 2015 | 7 | 2015 |
| Cookies rich in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants: a novel functional food potential for adolescent with anemia ASL Bolang, M Rizal, F Nurkolis, N Mayulu, NA Taslim, S Radu, ... F1000Research 10, 1075, 2023 | 3 | 2023 |
| Penilaian Komposisi Tubuh HA Herlambang Penilaian Status Gizi, 224, 2023 | | 2023 |
| Trichuriasis HA Herlambang Penyakit Berbasis Lingkungan, 381, 2023 | | 2023 |
| Longevity & Health HA Herlambang Gerontologi, 258, 2023 | | 2023 |
| VANILLI (Vanilla planifolia Andrews.) HA Herlambang Rempah dan Herbal di Pekarangan Rumah, 155-168, 2023 | | 2023 |
| Sistem Imun pada Defisiensi Gizi HA Herlambang Konsep Dasar Imunologi dan Gizi, 156-173, 2023 | | 2023 |
| Tata Gizi Olahraga HA Herlambang Kesehatan Olahraga, 129-140, 2023 | | 2023 |
| Manajemen Sanitasi Makanan Pada Penyelenggara Gizi Institusi HA Herlambang Manajemen Gizi Institusi, 273, 2023 | | 2023 |
| Metabolisme Vitamin D HA Herlambang Metabolisme Gizi Mikro, 253-269, 2023 | | 2023 |
| The Elementary School Nutrition Status in Silian Raya, District Southeast Minahasa, Indonesia RG Bagy, VFS Parapaga, HA Herlambang, N Mayulu, F Nurkolis Annals of the Romanian Society for Cell Biology, 7661-7668, 2021 | | 2021 |
| Effectivity Comparison of Black Rice Extract and Red Rice Extract Induced on Lipid Profile Changes in Wistar rats (Rattus novergicus HA Herlambang, NH Kapantow, SES Kawengian Jurnal Ilmu dan Teknologi Pangan 3 (1), 2015 | | 2015 |
| Cookies rich in iron (Fe), folic acid, cobalamin (vitami n B12), and antioxidants: a novel functional food potential fo r adolescent with anemia [version 3; peer review: 1 approved ASL Bolang, M Rizal, F Nurkolis, N Mayulu, NA Taslim, S Radu, ... | | |
Shirley E. S. KawengianSam Ratulangi UniversityVerified email at unsrat.ac.id
