| Do hotels'“green” attributes contribute to customer satisfaction? E Robinot, JL Giannelloni Journal of Services Marketing 24 (2), 157-169, 2010 | 467 | 2010 |
| Performance of French destinations: Tourism attraction perspectives CP Barros, L Botti, N Peypoch, E Robinot, B Solonandrasana Tourism Management 32 (1), 141-146, 2011 | 338 | 2011 |
| Tourism destination competitiveness: the French regions case L Botti, N Peypoch, E Robinot, B Solonadrasana European Journal of Tourism Research 2 (1), 5-24, 2009 | 130 | 2009 |
| Technical efficiency and environmental management: The Tunisian case S Hathroubi, N Peypoch, E Robinot Journal of Hospitality and Tourism Management 21, 27-33, 2014 | 62 | 2014 |
| Does it pay to be green? The case of French ski resorts O Goncalves, E Robinot, H Michel Journal of Travel Research 55 (7), 889-903, 2016 | 55 | 2016 |
| Can eco-design packaging reduce consumer food waste? an experimental study T Zeng, F Durif, E Robinot Technological Forecasting and Social Change 162, 120342, 2021 | 52 | 2021 |
| To waste or not to waste? Empirical study of waste minimization behavior M Ertz, R Favier, É Robinot, S Sun Waste Management 131, 443-452, 2021 | 40 | 2021 |
| Femvertising or femwashing? Women's perceptions of authenticity V Hainneville, A Guèvremont, É Robinot Journal of consumer behaviour 22 (4), 933-941, 2023 | 37 | 2023 |
| The use of ESG scores in academic literature: a systematic literature review A Clément, É Robinot, L Trespeuch Journal of Enterprising Communities: People and Places in the Global Economy, 2023 | 36 | 2023 |
| Jingle bells or ‘green’bells? The impact of socially responsible consumption principles upon consumer behaviour at Christmas time E Robinot, M Ertz, F Durif International Journal of Consumer Studies 41 (6), 605-617, 2017 | 36 | 2017 |
| Improving ESG scores with sustainability concepts A Clément, É Robinot, L Trespeuch Sustainability 14 (20), 13154, 2022 | 34 | 2022 |
| La prise en compte de l'environnement naturel dans les services. Une échelle d'attitude E Robinot, JL Giannelloni Recherche et Applications en Marketing (French Edition) 24 (2), 29-51, 2009 | 21 | 2009 |
| Environmental actions and consumer participation: which impacts on brand relationship? The multiple realities of the hospitality sector É Robinot, A Corne, N Peypoch, L Trespeuch International Journal of Hospitality Management 92, 102713, 2021 | 19 | 2021 |
| FLOCON OU CHAMOIS D'OR? MESURER LA PERFORMANCE MARKETING D'UN SERVICE TOURISTIQUE Le cas des stations de ski françaises. O Goncalves, G Guallino, H Michel, E Robinot Décisions Marketing, 2011 | 18 | 2011 |
| What makes people more willing to dispose of their goods rather than throwing them away? F De Ferran, E Robinot, M Ertz Resources, Conservation and Recycling 156, 104682, 2020 | 17 | 2020 |
| Attitude toward environmentally friendly hospitality management: A measurement scale E Robinot, JL Giannelloni Recherche et Applications en Marketing (English Edition) 24 (2), 29-50, 2009 | 17 | 2009 |
| L’obsolescence ou les raisons du remplacement d’un bien durable: proposition d’une échelle de mesure F Durif, D Kreziak, I Prim-Allaz, E Robinot Congrès International de l’Association Française du Marketing, 2014 | 14 | 2014 |
| Obsolescence perçue, décision de renouveler et destinée des produits: le cas du téléphone portable D Kreziak, I Prim-Allaz, É Robinot, F Durif Décision Marketing, 41-59, 2016 | 13 | 2016 |
| Quelles sont les caractéristiques des crowdfunders dans le secteur du luxe? L’apport de la théorie de la diffusion des innovations L Trespeuch, É Robinot, P Valette-Florence Innovations, art36_I-art36_XXII, 2018 | 7 | 2018 |
| Consumer generated ads versus celebrity generated ads: Which is the best method to promote a brand on social media? E Robinot, H Boeck, L Trespeuch Journal of Promotion Management 29 (2), 157-181, 2023 | 6 | 2023 |
Nicolas PeypochUniversity of Perpignan, CRESEMAdresse e-mail validée de univ-perp.fr
