| Effect of Zataria multiflora Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus M Parsaeimehr, AA Basti, B Radmehr, A Misaghi, A Abbasifar, G Karim, ... Foodborne pathogens and disease 7 (3), 299-305, 2010 | 47 | 2010 |
| Method validation for aflatoxin M1 determination in yoghurt using immunoaffinity column clean-up prior to high-performance liquid chromatography M Tabari, G Karim, M Ghavami, M Chamani Toxicology and Industrial Health 27 (7), 629-635, 2011 | 34 | 2011 |
| Microbiological examination of foods G Karim Iran: Publications of University of Tehran, 2003 | 21 | 2003 |
| Study on the contamination of raw bulk milk with aflatoxin M1 in Tehran area using ELISA method G Karim, S Bokaiee, A Khorasani Journal of Pajoohesh and Sazandeghi 40 (42), 163-5, 1998 | 19 | 1998 |
| Study on the growth and survival of Escherichia coli O157: H7 during the manufacture and storage of Iranian white cheese in brine K Mohammadi, GH Karim, V Razavilar, S Hanifian IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) 10 (429), 346-351, 2009 | 18 | 2009 |
| Study of the effects of some volatile oils of herbs (pennyroyal, peppermint, tarragon, caraway seed and Thyme) against E. coli and S. aureus in broth media. M Bonyadian, G Karim | 17 | 2002 |
| Bacteriological quality of raw and cooked hamburger at the retail level in Tehran G Karim Journal of food protection 40 (8), 560-561, 1977 | 17 | 1977 |
| Study on the antimicrobial effect of the volatile oils of some herbs on E. coli in Iranian white cheese G Karim, M Bonyadian IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 1 (1), 21-28, 2004 | 14 | 2004 |
| Antimicrobial effect of Mentha spicata and Mentha pulegium essential oils in two storage temperatures on the survival of Debaryomyces hansenii in Iranian doogh G Karim, MA Meshgi, RK Ababil, S Bokaie Applied Food Biotechnology 3 (2), 99-104, 2016 | 13 | 2016 |
| Effect of Zataria multiflora Boiss. essential oil on the growth of Staphylococcus aureus in a commercial barley soup AA Basti, A Misaghi, MH Moosavy, T Zahraei Salehi, G Karim Journal of medicinal plants 6 (22), 91-98, 2007 | 13 | 2007 |
| Study on the Overview on Food Borne Bacteria in Foodstuffs with Animal Origin in Iran, Part Two: Meat and Meat Products SS Shekarforoush, N Rokni, G Karim, RSM RAZAVI, SMM Kiaie, ... JOURNAL OF FOOD HYGIENE 2 (37), 1-14, 2012 | 12 | 2012 |
| A study on the effect of lactoperoxidase system (LPS) and LPS plus riboflavin on the aflatoxin M1 in milk. G Karim, A Kamkar | 12 | 2000 |
| Studies on the gross components of camel milk in Turkman Sahara G Karim, I Gooklani Vet. Faculty, Tehran, Iran 42 (1), 1987 | 12 | 1987 |
| Milk and Dairy product G Karim University of Tehran Press. Iran, 1997 | 11 | 1997 |
| Antimicrobial effect of Zataria multiflora Boiss essential oil on Escherichia coli O157: H7 during manufacture and ripening of white brined cheese KH Mohammadi, G Karim, SH Hanifian, AR TARINEJAD, ... JOURNAL OF FOOD HYGIENE 1 (22), 69-78, 2011 | 10 | 2011 |
| Study on the contamination of milk with aflatoxin in Tehran G Karim, S Bokaei IRANIAN JOURNAL OF PUBLIC HEALTH 11 (12), 19-23, 1982 | 10 | 1982 |
| Evaluation of Zataria mutiflora Boiss. effect on Staphylococcus aureus in Feta cheese. A Abbasifar, AA Basti, G Karim, S Bokaee, A Misaghi, H Gandomi, ... | 9 | 2008 |
| Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg SS Shekarforoush, SMM Kiaie, G Karim, SM Razavi Rohani, N Rokni, ... Food Hygiene 3 (1 (9)), 45-64, 2013 | 8 | 2013 |
| Effect of Nisin on the growth of Staphylococcus aureus in Commercial Barley Soup MH Moosavy, AA Basti, A Misaghi, G Karim, T Zahraei Salehi, E Mostafavi Pharm Sci 15 (3), 235-40, 2009 | 8 | 2009 |
| Study of the effects of some volatile oils of herbs against Escherichia coli and Staphylococcus aureus in broth media M Bonyadian, G Karim J Fac Vet Med Univ Tehran 57, 81-83, 2002 | 7 | 2002 |
