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Sapna Langyan
Sapna Langyan
Scientist, Biochemistry, ICAR-National Bureau of Plant Genetic Resources, New Delhi, India
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
National Bureau of Plant Genetic Resources (ICAR)
S Langyan
India, 0
446*
Sustaining protein nutrition through plant-based foods
S Langyan, P Yadava, FN Khan, ZA Dar, R Singh, A Kumar
Frontiers in nutrition 8, 772573, 2022
1122022
Maize: nutrition dynamics and novel uses
DP Chaudhary, S Kumar, S Langyan
Springer India, 2014
932014
Sweet corn and corn-based sweeteners
I Singh, S Langyan, P Yadava
Sugar tech 16, 144-149, 2014
692014
Maize as fodder? An alternative approach
DP Chaudhary, A Kumar, SS Mandhania, P Srivastava, RS Kumar
Directorate of Maize Research, Pusa Campus, New Delhi-110 012, 2011
582011
Utilisation of agro-industrial waste for sustainable green production: A review
R Singh, R Das, S Sangwan, B Rohatgi, R Khanam, SK Peera, S Das, ...
Environmental Sustainability, 1-18, 2021
532021
Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits
S Langyan, P Yadava, S Sharma, NC Gupta, R Bansal, R Yadav, S Kalia, ...
Food chemistry 389, 132990, 2022
422022
Protein for human consumption from oilseed cakes: a review
R Singh, S Langyan, S Sangwan, B Rohtagi, A Khandelwal, ...
Frontiers in Sustainable Food Systems 6, 856401, 2022
352022
Escalate protein plates from legumes for sustainable human nutrition
N Singh, P Jain, M Ujinwal, S Langyan
Frontiers in nutrition 9, 977986, 2022
312022
Corn oil: an emerging industrial product. Directorate of maize research, New Delhi
RA Rajendran, N Singh, V Mahajan, DP Chaudhary, KRS Sapna, ...
Technical Bulletin 8, 36, 2012
31*2012
Current research trends and prospects for yield and quality improvement in sesame, an important oilseed crop
R Yadav, S Kalia, P Rangan, K Pradheep, GP Rao, V Kaur, R Pandey, ...
Frontiers in Plant Science 13, 863521, 2022
252022
Tree bark scrape fungus: A potential source of laccase for application in bioremediation of non-textile dyes
RZ Sayyed, HM Bhamare, Sapna, N Marraiki, AM Elgorban, A Syed, ...
Plos one 15 (6), e0229968, 2020
242020
Nutritional and food composition survey of major pulses toward healthy, sustainable, and biofortified diets
S Langyan, P Yadava, FN Khan, R Bhardwaj, K Tripathi, V Bhardwaj, ...
Frontiers in Sustainable Food Systems 6, 878269, 2022
222022
Production of biofuels options by contribution of effective and suitable enzymes: Technological developments and challenges
R Singh, S Langyan, B Rohtagi, S Darjee, A Khandelwal, M Shrivastava, ...
Materials Science for Energy Technologies 5, 294-310, 2022
182022
In silico proteolysis and analysis of bioactive peptides from sequences of fatty acid desaturase 3 (FAD3) of flaxseed protein
S Langyan, FN Khan, P Yadava, A Alhazmi, SF Mahmoud, DI Saleh, ...
Saudi journal of biological sciences 28 (10), 5480-5489, 2021
182021
Integrated nutrient management reduced the nutrient losses and increased crop yield in irrigated wheat
S Darjee, M Shrivastava, S Langyan, G Singh, R Pandey, A Sharma, ...
Archives of Agronomy and Soil Science 69 (8), 1298-1309, 2023
172023
Nutritional diversity in native germplasm of maize collected from three different fragile ecosystems of India
S Langyan, R Bhardwaj, J Kumari, SR Jacob, IS Bisht, SR Pandravada, ...
Frontiers in Nutrition 9, 812599, 2022
172022
Microbial genes in crop improvement
K Kumar, C Aggarwal, I Singh, P Yadava
Crop improvement through microbial biotechnology, 39-56, 2018
142018
Analysis of nutritional quality attributes and their inter-relationship in maize inbred lines for sustainable livelihood
S Langyan, ZA Dar, DP Chaudhary, JC Shekhar, S Herlambang, ...
Sustainability 13 (11), 6137, 2021
132021
Maize carotenoid composition and biofortification for provitamin A activity
S Kumar, S Sangwan, R Yadav, S Langyan, M Singh
Maize: Nutrition dynamics and novel uses, 83-91, 2014
132014
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