| Health benefits of micronutrients (vitamins and minerals) and their associated deficiency diseases: A systematic review AG Godswill, IV Somtochukwu, AO Ikechukwu, EC Kate International Journal of Food Sciences 3 (1), 1-32, 2020 | 236 | 2020 |
| Proximate composition and functional properties of different grain flour composites for industrial applications AC Godswill International Journal of Food Sciences 2 (1), 43-64, 2019 | 77 | 2019 |
| Comparative analyses on the chemical compostion, phytochemcimal and antioxidant properties of selected milled varieties (finger and pearl millet) SS Nassarawa, SA Sulaiman International Journal of Food Sciences 2 (1), 25-42, 2019 | 4 | 2019 |
| Characterization and antibiotic profiles of lactic acid bacteria isolated from “tchoukou” traditional milk cheeses produced in the zinder region of niger republic, west africa M Rabiou, W Owino, K Mbogo International Journal of Food Sciences 4 (1), 30-41, 2021 | 3 | 2021 |
| PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM “TCHOUKOU” TRADITIONAL MILK CHEESES PRODUCED IN SELECTED REGION OF NIGER. I Doumbouya, O Willis, K Omolo International Journal of Food Sciences 5 (1), 1-15, 2022 | 2 | 2022 |
| EVALUATION OF PROXIMATE COMPOSITION AND SELECTED PHYSICO-CHEMICAL PROPERTIES OF BUTTERNUT SQUASH (CUCUBITA MOSCHATA) M Konadu, E Assilidjoe, M Pedavoah, D Quansah International Journal of Food Sciences 4 (1), 1-15, 2021 | 1 | 2021 |
| Microbiological and Chemical Evaluation of Traditional Fermented Skimmed Milk (nono) in Kano State Nigeria SS Nassarawa, SA Sulaiman International Journal of Food Sciences 4 (1), 15-29, 2021 | 1 | 2021 |
| IMPLEMENTING THE HACCP CONCEPT IN NIGERIAN TONGUE SOLE FISH (Cynoglossus browni) FILLETS AND MINCE PRODUCTION IN A FISH PROCESSING PLANT FOR EXPORT OP Fajana, G Mekuleyi International Journal of Food Sciences 2 (1), 1-16, 2019 | 1 | 2019 |
| Identification of the Common Type of Pesticides Used by Bee Farmers from Selected Honey-Producing Areas in Tanzania: A Case of Kijiji Cha Nyuki Co. Ltd, Singida Region L Kachinde International Journal of Food Sciences 6 (1), 1-14, 2023 | | 2023 |
| EVALUATION OF THE ANTIFUNGAL ACTIVITY OF HYDROLYZED CAMEL WHEY PROTEIN AGAINST SOME FUNGI IN SOFT CHEESE E Nafei, E Ibrahim, H Elbarbary, H Mohammed International Journal of Food Sciences 5 (1), 33-43, 2022 | | 2022 |
| IMPACT OF HYDROLYZED CAMEL´ S WHEY PROTEIN CONCENTRATE ON SOFT CHEESE QUALITY E Nafei, E Adel, H Elbarbary, H Mohammed International Journal of Food Sciences 5 (1), 16-32, 2022 | | 2022 |
| Evaluation of Breakfast Cereals Produced from Finger Millet, Wheat, Soybean, and Peanut Blends KZ Idris, A Mansir, T Ahmad International Journal of Food Sciences 2 (1), 17-24, 2019 | | 2019 |
| EFFECTS OF LONG-TERM ADMINISTRATION OF COOKED BEANS (Vigna unguiculata) DIET ON LEARNING AND MEMORY IN MICE W Aduema International Journal of Food Sciences 2 (1), 65-75, 2019 | | 2019 |
