Health benefits of micronutrients (vitamins and minerals) and their associated deficiency diseases: A systematic review AG Godswill, IV Somtochukwu, AO Ikechukwu, EC Kate International Journal of Food Sciences 3 (1), 1-32, 2020 | 271 | 2020 |
Proximate composition and functional properties of different grain flour composites for industrial applications AC Godswill International Journal of Food Sciences 2 (1), 43-64, 2019 | 84 | 2019 |
Comparative analyses on the chemical compostion, phytochemcimal and antioxidant properties of selected milled varieties (finger and pearl millet) SS Nassarawa, SA Sulaiman International Journal of Food Sciences 2 (1), 25-42, 2019 | 4 | 2019 |
PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM" TCHOUKOU" TRADITIONAL MILK CHEESES PRODUCED IN SELECTED REGION OF NIGER. I Doumbouya, K Omolo, O Willis International Journal of Food Sciences 5 (1), 1-15, 2022 | 2 | 2022 |
EVALUATION OF PROXIMATE COMPOSITION AND SELECTED PHYSICO-CHEMICAL PROPERTIES OF BUTTERNUT SQUASH (CUCUBITA MOSCHATA) M Konadu, E Assilidjoe, M Pedavoah, D Quansah International Journal of Food Sciences 4 (1), 1-15, 2021 | 2 | 2021 |
Evaluation of the Antifungal Activity of Hydrolyzed Camel Whey Protein Against Some Fungi in Soft Cheese E Nafei, E Ibrahim, H Elbarbary, H Mohammed International Journal of Food Sciences 5 (1), 33-43, 2022 | 1 | 2022 |
CHARACTERIZATION AND ANTIBIOTIC PROFILES OF LACTIC ACID BACTERIA ISOLATED FROM" TCHOUKOU" TRADITIONAL MILK CHEESES PRODUCED IN THE ZINDER REGION OF NIGER REPUBLIC, WEST AFRICA M Rabiou, W Owino, K Mbogo International Journal of Food Sciences 4 (1), 30-41, 2021 | 1 | 2021 |
Microbiological and Chemical Evaluation of Traditional Fermented Skimmed Milk (nono) in Kano State Nigeria SS Nassarawa, SA Sulaiman International Journal of Food Sciences 4 (1), 15-29, 2021 | 1 | 2021 |
IMPLEMENTING THE HACCP CONCEPT IN NIGERIAN TONGUE SOLE FISH (Cynoglossus browni) FILLETS AND MINCE PRODUCTION IN A FISH PROCESSING PLANT FOR EXPORT OP Fajana, G Mekuleyi International Journal of Food Sciences 2 (1), 1-16, 2019 | 1 | 2019 |
Identification of the Common Type of Pesticides Used by Bee Farmers from Selected Honey-Producing Areas in Tanzania: A Case of Kijiji Cha Nyuki Co. Ltd, Singida Region L Kachinde International Journal of Food Sciences 6 (1), 1-14, 2023 | | 2023 |
IMPACT OF HYDROLYZED CAMEL´ S WHEY PROTEIN CONCENTRATE ON SOFT CHEESE QUALITY E Nafei, E Adel, H Elbarbary, H Mohammed International Journal of Food Sciences 5 (1), 16-32, 2022 | | 2022 |
Evaluation of Breakfast Cereals Produced from Finger Millet, Wheat, Soybean, and Peanut Blends KZ Idris, A Mansir, T Ahmad International Journal of Food Sciences 2 (1), 17-24, 2019 | | 2019 |
EFFECTS OF LONG-TERM ADMINISTRATION OF COOKED BEANS (Vigna unguiculata) DIET ON LEARNING AND MEMORY IN MICE W Aduema International Journal of Food Sciences 2 (1), 65-75, 2019 | | 2019 |