‪Journal of Nutritional Science and Healthy Diet-JNSHD‬

Cited by

	All	Since 2019
Citations	86	86
h-index	3	3
i10-index	3	3

2020202120222023202418 7 27 26 6

Co-authors

Arjun GhimireUniversity of Tennessee, KnoxvilleVerified email at utk.edu
Thomas AndlidAssociate ProfessorVerified email at chalmers.se
Biruk Assefa KebedeMidwiferyVerified email at wcu.edu.et
Tamrat AbebeAssistant Professor of Microbiology and Immunology, Addis Ababa UniversityVerified email at aau.edu.et
Jamuna PrakashProfessor, (Retired) Dept of Food Science and Nutrition, University of Mysore, MysoreVerified email at foodsci.uni-mysore.ac.in
Anil KumarDepartment of AIHCand Archaeology Visva Bharati, Santiniketan, IndiaVerified email at visva-bharati.ac.in
Madhusmita SahooIndira Gandhi Centre for Atomic ResearchVerified email at igcar.gov.in
Gaurav SinghGalgotias College of Engg. & TechnologyVerified email at galgotiacollege.edu

Journal of Nutritional Science and Healthy Diet-JNSHD

Managing Editor

Verified email at journalofnutrition.org - Homepage

Nutritional Science Health Diet Nutraceuticals Malnutrition Diet and Obesity


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Soybean and Its Products: Nutritional and Health Benefits G Dukariya, S Shah, G Singh, Kumar, Anil Journal of Nutritional Science and Healthy Diet 1 (2), 22-29, 2020	37	2020
Phytochemicals and Antioxidant Activities of Aloe Vera (Aloe Barbadensis) R Bista, A Ghimire, S Subedi Journal of Nutritional Science and Healthy Diet 1 (1), 25-36, 2020	24	2020
Using Candlestick Charting, Segmentation Pattern Analysis, and GH- Method: Math-Physical Medicine to calculate Effective Glucoses based on Finger-Piercing Glucose Measurement C Hsu, Gerald Journal of Nutritional Science and Healthy Diet 1 (1), 1-4, 2020	16*	2020
Study the effect of postharvest heat treatment on infestation rate of fruit date palm (Phoenix dactylifera L.) cultivars grown in Algeria M Marouf, Aribi, M Khali Journal of Nutritional Science and Healthy Diet 1 (1), 37-40, 2020	3*	2020
Plastic in Food Packaging: Safety Concerns for Our Health and Environment R Bansal, G Gupta Journal of Nutritional Science and Healthy Diet 1 (2), 16-21, 2020	3	2020
Degradation of Phytate in Composite Bread by Addition of Phytase Releasing Yeast Pichia kudriavzevii TY13 USTA Serafina Lidia Vilanculos Journal of Nutritional Science and Healthy Diet 1 (2), 30-37, 2020	1	2020
Stress Modulating Nutrition Effect on Hypothalamus Pituitary Adrenal Axis and Gut Brain Axis D Arpita Journal of Nutritional Science and Healthy Diet 1 (2), 8-15, 2020	1	2020
Anemia prevalence, severity level and its predictors among Antenatal care attending pregnant women in Butajira General Hospital Southern Ethiopia M Gebremariam, Beminet, M Gudisa, Gamachu, B Abebe, Tigistu, ... Journal of Nutritional Science and Healthy Diet 1 (1), 16-24, 2020	1	2020
Effects of Chicken Eggs Consumption in Combating Undernutrition and Malnutrition in Developing Countries: A Review E Nega, Tekeba Journal of Nutritional Science and Healthy Diet 1 (2), 1-7, 2020		2020
Development of HACCP System for Assurance of Product Safety in A Gherkin Pickle Industry M Sahoo, J Prakash Journal of Nutritional Science and Healthy Diet 1 (1), 5-15, 2020		2020

The system can't perform the operation now. Try again later.

Articles 1–10

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors