| Optimization of a blanching step to maximize sulforaphane synthesis in broccoli florets C Pérez, H Barrientos, J Román, A Mahn Food chemistry 145, 264-271, 2014 | 60 | 2014 |
| Optimization of a process to obtain selenium-enriched freeze-dried broccoli with high antioxidant properties A Mahn, M Zamorano, H Barrientos, A Reyes Lwt 47 (2), 267-273, 2012 | 27 | 2012 |
| Changes in SeMSC, Glucosinolates and Sulforaphane Levels, and in Proteome Profile in Broccoli (Brassica oleracea var. Italica) Fertilized with Sodium Selenate I Sepúlveda, H Barrientos, A Mahn, A Moenne Molecules 18 (5), 5221-5234, 2013 | 22 | 2013 |
| Long‐term protection against tobacco mosaic virus induced by the marine alga oligo‐sulphated‐galactan Poly‐Ga in tobacco plants J Vera, J Castro, A Gonzalez, H Barrientos, B Matsuhiro, P Arce, G Zuniga, ... Molecular plant pathology 12 (5), 437-447, 2011 | 22 | 2011 |
| Maximization of sulforaphane content in broccoli sprouts by blanching A Mahn, CE Pérez, V Zambrano, H Barrientos Foods 11 (13), 1906, 2022 | 8 | 2022 |
| Effect of aluminum on antioxidant activity and phenolic compounds content in in vitro cultured blueberries K Manquian, GE Zuniga, H Barrientos, M Escudey, M Molina Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas 12 …, 2013 | 5 | 2013 |
| 1 Blanching T Varzakas, A Mahn, C Pérez, M Miranda, H Barrientos Handbook of Food Processing, Two Volume Set, 1, 2015 | 2 | 2015 |
| Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching. Foods 2022, 11, 1906 A Mahn, CE Pérez, V Zambrano, H Barrientos s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Efectos de aluminio en la capacidad antioxidante y en el contenido de compuestos fenólicos en plántulas de arándano cultivadas in vitro M Escudey, G Zúñiga, K Manquián, H Barrientos, M Molina Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas 12 (6), 2013 | | 2013 |
