Natural versus synthetic anesthetic for transport of live fish: A review N Purbosari, E Warsiki, K Syamsu, J Santoso Aquaculture and Fisheries 4 (4), 129-133, 2019 | 70 | 2019 |
Kemasan antimikrob untuk memperpanjang umur simpan bakso ikan E Warsiki, TC Sunarti, L Nurmala Jurnal Ilmu Pertanian Indonesia 18 (2), 125-131, 2013 | 28 | 2013 |
Pembuatan soyghurt sinbiotik sebagai makanan fungsional dengan penambahan kultur campuran A Nizori, V Suwita, M Surhaini, STC Melisa, E Warsiki Jurnal Teknologi nd 18 (1), 23-33, 2008 | 28 | 2008 |
Nanocrystalline Cellulose from Kapok Fiber (Ceiba pentandra) and its Reinforcement Effect on Alginate Hydrogel Bead D Sartika, K Syamsu, E Warsiki, F Fahma, IW Arnata Starch‐Stärke 73 (9-10), 2100033, 2021 | 24 | 2021 |
Kinetic studies of potassium permanganate adsorption by activated carbon and its ability as ethylene oxidation material F Aprilliani, E Warsiki, A Iskandar IOP Conference Series: Earth and Environmental Science 141, 012003, 2018 | 24 | 2018 |
Pengaruh suhu penyimpanan terhadap perubahan warna label cerdas indikator warna dari daun Erpa (Aerva sanguinolenta) R Nofrida, E Warsiki, IY TIP Jurnal Teknologi Industri Pertanian 23 (3), 2013 | 24 | 2013 |
Pengembangan kemasan antimikrobial (AM) untuk memperpanjang umur simpan produk pangan E Warsiki, TC Sunarti, RD Martua | 21 | 2009 |
Modifikasi pengolahan durian fermentasi (Tempoyak) dan perbaikan kemasan untuk mempertahankan mutu dan memperpanjang umur simpan R Reli, E Warsiki, M Rahayuningsih Jurnal Teknologi Industri Pertanian 27 (1), 2017 | 20 | 2017 |
Pembuatan label/film indikator warna dengan pewarna alami dan sintetis E Warsiki, CDW Putri E-jurnal Agro-Industri Indonesia 1 (2), 241708, 2012 | 19 | 2012 |
Nano zeolite-KMnO4 as ethylene adsorber in active packaging of horticulture products (Musa Paradisiaca) K Syamsu, E Warsiki, S Yuliani, SM Widayanti Int. J. Sci. Basic Appl. Res 30, 93-103, 2016 | 17 | 2016 |
Karakteristik mutu sop daun torbangun (Coleus amboinicus Lour) dalam kemasan kaleng dan perhitungan total migrasi bahan kemasan E Warsiki, E Damayanthy, R Damanik J Teknol Indus Pertan 18, 21-24, 2009 | 17 | 2009 |
Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils A Firmanda, F Fahma, E Warsiki, K Syamsu, IW Arnata, D Sartika, ... Food Control 147, 109617, 2023 | 16 | 2023 |
Application nano zeolite-molybdate for avocado ripeness indicator VJ Putri, E Warsiki, K Syamsu, A Iskandar IOP Conference Series: Earth and Environmental Science 347 (1), 012063, 2019 | 16 | 2019 |
Evaluasi toksisitas, aktivitas antibakteri dan antioksidan komponen bioaktif rosela dengan variasi jenis pelarut ISM Purbowati, K Syamsu, E Warsiki, HS Rukmini Jurnal Teknologi Industri Pertanian 25 (2), 2015 | 16 | 2015 |
Application of chitosan as biomaterial for active packaging of ethylene absorber E Warsiki IOP Conference series: earth and environmental science 141 (1), 012036, 2018 | 15 | 2018 |
Kinerja label untuk memprediksi umur simpan pempek pada berbagai kondisi penyimpanan M Pratama, E Warsiki, L Haditjaroko Jurnal Teknologi Industri Pertanian 26 (3), 2016 | 15 | 2016 |
Model kinetika perubahan warna label indikator dari klorofil daun singkong (manihot esculenta Crantz) EA Fitria, E Warsiki, I Yuliasih Jurnal Teknologi Industri Pertanian 27 (1), 2017 | 13 | 2017 |
Isolation of microfiber cellulose from kapok fiber (Ceiba pentandra) by using chemical-hydrothermal treatment D Sartika, K Syamsu, E Warsiki, F Fahma Ecol Environ Conserv 26 (2), 654-662, 2020 | 12 | 2020 |
Stabilitas senyawa fenolik dalam ekstrak dan nanokapsul kelopak bunga rosella pada berbagai variasi pH, suhu dan waktu ISM Purbowati, K Syamsu, E Warsiki, H Sri Agrointek: Jurnal Teknologi Industri Pertanian 10 (1), 31-40, 2016 | 11 | 2016 |
Effect of natural Bayah zeolite particle size reduction to physico-chemical properties and absortion against potassium permanganate (KMnO4) SM Widayanti, K Syamsu, E Warsiki, S Yuliani AIP Conference Proceedings 1710 (1), 2016 | 11 | 2016 |