| Consumers’ attitudes and intentions toward consuming functional foods in Norway BT Nystrand, SO Olsen Food Quality and Preference 80, 103827, 2020 | 183 | 2020 |
| Strategic considerations for establishing a large-scale seaweed industry based on fish feed application: a Norwegian case study J Emblemsvåg, NP Kvadsheim, J Halfdanarson, M Koesling, BT Nystrand, ... Journal of Applied Phycology 32, 4159-4169, 2020 | 30 | 2020 |
| Relationships between functional food consumption and individual traits and values: A segmentation approach BT Nystrand, SO Olsen Journal of Functional Foods 86, 104736, 2021 | 22 | 2021 |
| Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits BT Nystrand, SO Olsen, AA Tudoran Appetite 156, 104979, 2021 | 20 | 2021 |
| Consumers’ attitudes and intentions toward consuming functional foods in Norway. Food Qual Prefer 80: 103827 BT Nystrand, SO Olsen | 6 | 2020 |
| Evidence of attitude change through taste experience in 10–19 year-olds BT Nystrand, KL Fjørtoft Food quality and preference 40, 61-67, 2015 | 3 | 2015 |
| Hva betyr kjønn og kompetanse for hva fiskere gjør når de går i land? GM Grimsrud, BT Nystrand, KL Otterlei Møreforsking, 2015 | 3* | 2015 |
| Rekruttering av offiserer til fiskerinæringen BT Nystrand, FO Båtevik, Ø Herse, M Kjerstad, G Tangen Rapport MA 10 (06), 2006 | 3 | 2006 |
| Fish attitudes and motives for food choice among students BT Nystrand, AS Møreforsking Blue Bio-Resources, 233-246, 2015 | 1 | 2015 |
| Value chain analysis of dried and salted cod From Norway to Portugal BT Nystrand Aalesund Norway: Aalesund University College, 2011 | 1 | 2011 |
| Fisk i farta - en pådriver for holdningsendring blant ungdom? BT Nystrand UiT The Arctic University of Norway, 2008 | 1 | 2008 |
| Geographical context of European consumers’ choices of alternative protein food: A systematic review H Zaleskiewicz, E Kulis, M Siwa, Z Szczuka, A Banik, F Grossi, ... Food Quality and Preference, 105174, 2024 | | 2024 |
| Antecedents of consumer evaluation and consumption of functional food BT Nystrand UiT The Arctic University of Norway, 2021 | | 2021 |
| Consumer preferences for cod fillet determined by conjoint analysis BT Nystrand, M Pasquine Det regionale i det internasjonale, 295-309, 2018 | | 2018 |
| Gender gaps on board and on shore: why women gain less from working in the fisheries GM Grimsrud, BT Nystrand Blue Growth: Aquaculture, Fisheries, Market and Health Perspectives., 2018 | | 2018 |
| Kvinner i ledelse i Møre og Romsdal M Giskeødegård, BT Nystrand | | 2017 |
| Norwegian spring-spawning herring by-products for human consumption: Product and market development M Kjerstad, EO Gracey, BT Nystrand, WE Larssen Sustainable bio-resources: Management, product development and raw material …, 2016 | | 2016 |
| Evidence of attitude change through direct experience BT Nystrand | | 2013 |
| Kompetanse- og arbeidskraftbehov i den marine næringen: en studie blant bedrifter i Møre og Romsdal FO Båtevik, BT Nystrand, GM Olsen, ML Staurset Møreforsking, 2011 | | 2011 |
| Fra sviende problem til ressurs: How to turn a burning problem into a resource K Mæstad, AC Gundersen, K Helle, BT Nystrand, O Oterhals, M Kjerstad, ... Havforskningsinstituttet, 2010 | | 2010 |
Svein Ottar OlsenUniversity of TromsøVerifisert e-postadresse på uit.no
