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Yamunadevi Puraikalan PhD, RDN
Yamunadevi Puraikalan PhD, RDN
Associate Professor of Nutrition,Dominican University, IL
Verified email at dom.edu - Homepage
Title
Cited by
Cited by
Year
Characterization of proximate, phytochemical and antioxidant analysis of banana (Musa sapientum) peels/skins and objective evaluation of ready to eat/cook product made with …
Y Puraikalan
Current Research in Nutrition and Food Science Journal 6 (2), 382-391, 2018
292018
Obesity: perceptions of body image and obesity among cross culture: a review
Y Puraikalan
Obes Res Open J 5 (1), 1-4, 2018
132018
Development and Sensory Evaluation of Sunflower Meal Fortified Cookies
Y Puraikalan, N Sabitha
International Journal of Science & Research (Impact Factor: 3.358), 2014
112014
Development and Effects of Jamun Seed Powder Incorporated Cookies
A Kannan, Y Puraikalan
IJSR 5 (4), 1934-35, 2016
102016
Development and evaluation of banana blossom incorporated dark chocolate
Sharmila, Y Puraikalan
International Journal of Science and Research (IJSR) 4 (4), 2319-7064, 2015
102015
Extraction of cold press moringa oil
S Janaki, Y Puraikalan
International Journal of Current Research 7 (4), 2015
52015
Development and organoleptic evaluation of jamun juice
A Kannan, Y Puraikalan
International Journal of Science and Research 4, 1765-1766, 2013
42013
Development of Food Products Using Pomegranate Skin
S Fathima, Y Puraikalan
International Journal of Science and Research 4 (3), 1756-1758, 2013
32013
Sunflower Seeds (Helianthus Annuus) and Health Benefits: A Review
Y Puraikalan, M Scott
Recent Progress in Nutrition 3 (3), 1-5, 2023
12023
Effect of Supplementation of Soy Flour on Rice Fryums Quality
D Kadirvel, Y Puraikalan
International Journal of Science and Research (IJSR 4 (4), 2319-7064, 2015
12015
Formulation and quality evaluation of wheybased fruit juice
V Nagadevi, Y Puraikalan
Int. J. Sci. Res 4 (4), 859-861, 2015
12015
Nutritional value of red-fleshed and skinned pitaya (Hylocereus polyrhizus) species
Y Puraikalan, A Laton
International Journal of Home Science 9 (3), 271-275, 2023
2023
Proximate Analysis and Objective Evaluation of Recipe Made with Sunflower Meal
Y Puraikalan, S Natarajan
International Journal of Science and Research (IJSR), 5 (11), 2319-7064, 2016
2016
Therapeutic Efficiency of Centella Asiatica Flour Incorporated Fryums
S Kulasekaran, Y Puraikalan
International Journal of Science and Research 5 (4), 2016
2016
Microbial properties of cold press moringa oil
Janaki, Y Puraikalan
International Journal of Current Research 7 (4), 14953-14955, 2015
2015
Development and Objective evaluation of sunflower seed fortified cookies
Y Puraikalan, N Sabitha
International Journal of Current Research 7 (9), 2015
2015
Development and supplementation of fibre enriched formulated supplementary mixture on type 2 diabetes mellitus
Soumini, Y Puraikalan
International Journal of Science and Research (IJSR 4 (3), 2015
2015
Effects of Supplementation with Barley Flour on Bread Quality
Nirmala, Y Puraikalan
International Journal of Science and Research 4 (4), 2015
2015
Development and Sensory Evaluation of Sunflower Seeds and Sunflower Meal Incorporated Ready-to-Eat Food Products
Y Puraikalan, N Sabitha
Global Journal For Research Analysis 3 (8), 1160-1161, 2014
2014
Development and sensory evaluation of sunflower seed fortified cookies
Y Puraikalan, N Sabitha
International Journal of Scientific Research 3 (2), 2277-8179, 2014
2014
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