| Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.) Y Sahan, D Gocmen, A Cansev, G Celik, E Aydin, AN Dundar, D Dulger Journal of Applied Botany and Food Quality, 2015 | 49 | 2015 |
| Characteristics of cookies supplemented with oleaster (Elaeagnus angustifolia L.) Flour. I physicochemical, sensorial and textural properties Y Sahan, AN Dundar, E Aydin, A Kilci, D Dulger, FB Kaplan, D Gocmen, ... Journal of Agricultural Science 5 (2), 160, 2013 | 49 | 2013 |
| CHİA TOHUMU KULLANILARAK ZENGİNLEŞTİRİLEN GALETALARIN BAZI KİMYASAL VE FİZİKSEL ÖZELLİKLERİ E Özgören, HB Kaplan, S Tüfekçi Food and health 4 (2), 140-146, 2018 | 16* | 2018 |
| Optimization of extraction time and temperature for natural antioxidants of öküzgözü grape pomace using various solvent ratios HB YELER, S NAS Food Science and Technology 41 (1), 127-135, 2021 | 14 | 2021 |
| Kırmızı Pancar ve Üzüm Kabuğundan Farklı Ekstraksiyon Koşullarında Boyar Madde Üretimi HB Yeler Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, 2021 | 5 | 2021 |
| İğde Ununun Kimyasal ve Mineral İçeriğinin Belirlenmesi. Y Sahan, A Cansev, A DÜNDAR, E AYDIN, D DÜLGER, H KAPLAN | 3 | 2012 |
| Functional food ingredient oleaster flour Y Sahan, A Cansev, AN İnkaya, E Aydın, D Dülger, B Kaplan, A Kilci, ... İnternatiol Conference on nutraceutical and Cosmetic Sciences, 22-23, 2012 | 2 | 2012 |
| Single-effect evaporators HB Yeler, O Yeler, Ç Kadakal Evaporation Technology in Food Processing, 41-56, 2024 | | 2024 |
| Innovative Food Additives: Oleaster Flour D Dülger Altıner, E Aydın, A İnkaya Dündar, G Çelik, HB Kaplan, ... Academic Platform Journal of Engineering and Science-APJES 3 (2), 1052-1061, 2015 | | 2015 |
| Studies on Bioactivities of Pericarp and Mesocarp Fraction of Fresh (Eleagnus angustifolia) L. Fruit Y ŞAHAN, A CANSEV, AN DÜNDAR, E AYDIN, D DÜLGER, B KAPLAN, ... | | 2012 |
