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Claude Farrugia
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Cited by
Year
Gelatin behaviour in dilute aqueous solution: Designing a nanoparticulate formulation
CA FARRUGIA, MJ GROVES
Journal of pharmacy and pharmacology 51 (6), 643-649, 1999
1351999
The specific chemical profile of Mediterranean propolis from Malta
M Popova, B Trusheva, D Antonova, S Cutajar, D Mifsud, C Farrugia, ...
Food chemistry 126 (3), 1431-1435, 2011
1202011
The effect of turmeric (Curcumin) supplementation on cytokine and inflammatory marker responses following 2 hours of endurance cycling
JN Sciberras, SDR Galloway, A Fenech, G Grech, C Farrugia, D Duca, ...
Journal of the International Society of Sports Nutrition 12 (1), 1-10, 2015
872015
Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves
D Millan-Sango, E Garroni, C Farrugia, JFM Van Impe, VP Valdramidis
LWT-Food Science and Technology 73, 80-87, 2016
782016
Identification of the plant origin of the botanical biomarkers of Mediterranean type propolis.
M Popova, B Trusheva, S Cutajar, D Antonova, D Mifsud, C Farrugia, ...
Natural product communications 7 (5), 569-570, 2012
592012
The activity of unloaded gelatin nanoparticles on murine melanoma B16-F0 growth in vivo.
CA Farrugia, MJ Groves
Anticancer research 19 (2A), 1027-1031, 1999
221999
Application of 1H and 13C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil
F Lia, B Vella, MZ Mangion, C Farrugia
Foods 9 (6), 689, 2020
212020
Comparison of the Molecular Weight Distribution of Gelatin Fractions by Size‐exclusion Chromatography and Light Scattering
CA FARRUGIA, IV FARRUGIA, MJ GROVES
Pharmacy and Pharmacology Communications 4 (12), 559-562, 1998
211998
Application of Elemental Analysis via Energy Dispersive X-Ray Fluorescence (ED-XRF) for the Authentication of Maltese Extra Virgin Olive Oil
F Lia, MZ Mangion, C Farrugia
Agriculture 10 (3), 71, 2020
202020
Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils
F Lia, AM Castellano, M Zammit-Mangion, C Farrugia
Journal of Food Science and Technology, 1-9, 2018
202018
The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis
F Lia, JP Formosa, M Zammit-Mangion, C Farrugia
Foods 9 (4), 498, 2020
172020
Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands
JP Formosa, F Lia, D Mifsud, C Farrugia
Foods 9 (6), 710, 2020
162020
A First Description of the Phenolic Profile of EVOOs from the Maltese Islands Using SPE and HPLC: Pedo-Climatic Conditions Modulate Genetic Factors
F Lia, M Zammit-Mangion, C Farrugia
Agriculture 9 (5), 107, 2019
152019
Analysis of the molecular diversity of Olea europaea in the Mediterranean Island of Malta
O Mazzitelli, A Calleja, D Sardella, C Farrugia, M Zammit-Mangion
Genetic Resources and Crop Evolution, 1-7, 0
15
Synthesis and characterization of Silver Nanoparticles
A Mazzonello, VV Valdramidis, C Farrugia, JN Grima, R Gatt
14*
Toxic oligomers of the amyloidogenic HypF-N protein form pores in mitochondrial membranes
MY Farrugia, M Caruana, S Ghio, A Camilleri, C Farrugia, RJ Cauchi, ...
Scientific Reports 10 (1), 1-15, 2020
132020
Determination of the Geographical Origin of Maltese Honey Using 1H NMR Fingerprinting
C Spiteri, F Lia, C Farrugia
Foods 9 (10), 1455, 2020
132020
Flow-through dissolution testing: a comparison with stirred beaker methods
C Farrugia
Malta College of Pharmacy Practice, 2002
72002
Gelatin Denaturation and Renaturation Processes in Solution
CA Farrugia
Pharmaceutical Research 14, 1997
71997
Purification and Characterisation of Xanthine Oxidoreductases from Local Bovids in Malta
M Vella, T Hunter, C Farrugia, AR Pearson, G Hunter
Advances in Enzyme Research 2014, 2014
62014
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Articles 1–20