| Application of ultrasound in combination with other technologies in food processing: A review M Singla, N Sit Ultrasonics Sonochemistry 73, 105506, 2021 | 195 | 2021 |
| Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating N Kumar, Neeraj, Pratibha, M Singla International journal of fruit science 20 (sup3), S1662-S1680, 2020 | 47 | 2020 |
| Theoretical Aspects and Applications of Aqueous Two‐Phase Systems M Singla, N Sit ChemBioEng Reviews 10 (1), 65-80, 2023 | 11 | 2023 |
| Effect of microwave and enzymatic pretreatment and type of solvent on kinetics of ultrasound assisted extraction of bioactive compounds from ripe papaya peel M Singla, A Singh, N Sit Journal of Food Process Engineering 46 (6), e14119, 2023 | 10 | 2023 |
| Chitosan-cinnamon oil coating maintains quality and extends shelf life of ready-to-use pomegranate arils under low-temperature storage M Singla, S Pareek, N Kumar, NA Sagar, OA Fawole Journal of food quality 2022, 2022 | 10 | 2022 |
| Isolation of papain from ripe papaya peel using aqueous two-phase extraction M Singla, N Sit Journal of Food Measurement and Characterization 17 (2), 1685-1692, 2023 | 5 | 2023 |
| Natural gums for fruits and vegetables preservation: a review N Kumar, Pratibha, AT Petkoska, M Singla Gums, resins and latexes of plant origin: chemistry, biological activities …, 2021 | 5 | 2021 |
| Raising challenges of ultrasound-assisted processes and sonochemistry in industrial applications based on energy efficiency M Singla, N Sit Energy Aspects of Acoustic Cavitation and Sonochemistry, 349-373, 2022 | 3 | 2022 |
| Edible and Oral Thin Films: Formulation, Properties, Functions, and Application in Food Packaging and Pharmaceutical Industry Himani, M Singla, PK Prabhakar, A Sharma, M Meghwal Edible Food Packaging: Applications, Innovations and Sustainability, 411-432, 2022 | 2 | 2022 |
| Comparison of yield and properties of banana juice extracted by hot water extraction method and different enzymes and preparation of wine from the extracted juices SS Dowerah, A Das, M Singla, N Sit Food Bioengineering 2 (4), 317-327, 2023 | 1 | 2023 |
| Tremorgenic Mycotoxin Concerns in Food and Feed: Detection and Management Strategies M Madhumita, M Singla, PK Prabhakar Mycotoxins in Food and Feed, 287-309, 2023 | 1 | 2023 |
| Characterization of spray dried watermelon juice powder dried at different conditions and effect of incorporation of freeze-dried extract of papaya peel on phytochemical … M Singla, N Sit Journal of Food Measurement and Characterization 18 (3), 1922-1932, 2024 | | 2024 |
| Utilization of Ripe Papaya Peels for Extraction of Valuable Components and Their Applications in Food Processing M Singla Tezpur University, 2023 | | 2023 |
