| Extraction of essential oils of Ferulago angulata with microwave-assisted hydrodistillation S Mollaei, F Sedighi, B Habibi, S Hazrati, P Asgharian Industrial Crops and Products 137, 43-51, 2019 | 87 | 2019 |
| Enhancement of compatible solute and secondary metabolites production in Plantago ovata Forsk. by salinity stress. Z Haghighi, N Karimi, M Modarresi, S Mollayi | 81 | 2012 |
| Evaluation of volatile and phenolic compounds, and antioxidant activity of different parts of Ferulago angulata (schlecht.) Boiss MT Ebadi, S Mollaei, S Khurizadeh Industrial Crops and Products 140, 111589, 2019 | 54 | 2019 |
| Essential oil variation and antioxidant capacity of Mentha pulegium populations and their relation to ecological factors S Mollaei, M Ebadi, S Hazrati, B Habibi, F Gholami, MM Sourestani Biochemical systematics and ecology 91, 104084, 2020 | 39 | 2020 |
| Molecular identification and phytochemical screening of endophytic fungi isolated from Lithospermum officinale L. roots: A new source of shikonin S Mollaei, O Khanehbarndaz, Z Gerami-Khashal, M Ebadi Phytochemistry 168, 112116, 2019 | 38 | 2019 |
| Green synthesis of Silver nanoparticles using the aqueous extract of Prangos ferulaceae leaves B Habibi, H Hadilou, S Mollaei, A Yazdinezhad International Journal of Nano Dimension 8 (2), 132-141, 2017 | 29 | 2017 |
| Improvement of curcumin solubility by polyethylene glycol/chitosan-gelatin nanoparticles (CUR-PEG/CS-G-nps) P Farnia, S Mollaei, A Bahrami, A Ghassempour, AA Velayati, J Ghanavi Biomed Res 27 (3), 659-665, 2016 | 29 | 2016 |
| Comparison between the amount of penicillin G residue in raw and pasteurized milk in Iran Z Ghanavi, S Mollayi, Z Eslami Jundishapur Journal of Microbiology 6 (7), 2013 | 22 | 2013 |
| How do essential oil composition and phenolic acid profile of Heracleum persicum fluctuate at different phenological stages? S Hazrati, S Mollaei, H Rabbi Angourani, SJ Hosseini, M Sedaghat, ... Food Science & Nutrition 8 (11), 6192-6206, 2020 | 20 | 2020 |
| Variation of Catechin, epicatechin and their enantiomers concentrations before and after wheat cultivar-Puccinia triticina infection A Ghassempour, S Mollayi, M Farzaneh, A Sharifi-Tehrani, ... Food chemistry 125 (4), 1287-1290, 2011 | 20 | 2011 |
| The effect of ultrasonic pre-treatment on the yield, chemical composition and biological activity of essential oil in Oliveria decumbens flowers S Mollaei, Z Mamizadeh, S Hazrati, H Hashempour Journal of Applied Research on Medicinal and Aromatic Plants 24, 100313, 2021 | 16 | 2021 |
| Phytochemical variation and biological activities of Zosima absinthifolia during various stages of growth S Mollaei, S Hazrati, V Lotfizadeh, D Dastan, P Asgharian International Journal of Food Properties 23 (1), 1556-1567, 2020 | 16 | 2020 |
| Recycling preparative high performance liquid chromatography for the separation of curcumin from curcuminoids in curcuma longa L. S Mollayi, S Tamhidi, H Hashempour, A Ghassempour Acta Chromatographica 27 (2), 387-398, 2015 | 16 | 2015 |
| Investigating carbon emission abatement long-term plan with the aim of energy system modeling; case study of Iran M Sharifi, M Amidpour, S Mollaei Energy Equipment and Systems 6 (4), 337-349, 2018 | 15 | 2018 |
| Modified rifampin nanoparticles: Increased solubility with slow release rate P Farnia, AA Velayati, S Mollaei, J Ghanavi The International Journal of Mycobacteriology 6 (2), 171-176, 2017 | 13 | 2017 |
| Metabolite profiling of Mexican lime (Citrus aurantifolia) leaves during the progression of witches’ broom disease S Mollayi, R Zadali, M Farzaneh, A Ghassempour Phytochemistry letters 13, 290-296, 2015 | 13 | 2015 |
| Fatty acid profile and in vitro biological properties of two Rosacea species (Pyrus glabra and Pyrus syriaca), grown as wild in Iran S Hazrati, M Govahi, S Mollaei Food Science & Nutrition 8 (2), 841-848, 2020 | 12 | 2020 |
| Effect of different drying techniques on qualitative and quantitative properties of Stachys Schtschegleevii essential oil S Hazrati, P Farnia, F Habibzadeh, S Mollaei Journal of food processing and preservation 42 (8), e13686, 2018 | 10 | 2018 |
| Study of catechin, epicatechin and their enantiomers during the progression of witches' broom disease in Mexican lime (Citrus aurantifolia) S Mollayi, M Farzaneh, F Ghanati, HY Aboul-Enein, A Ghassempour Physiological and Molecular Plant Pathology 93, 93-98, 2016 | 10 | 2016 |
| Phytochemical analysis and various biological activities of the aerial parts of Scrophularia atropatana growing in Iran S Asnaashari, A Delazar, E Safarzadeh, H Tabibi, S Mollaei, A Rajabi, ... Iranian Journal of Pharmaceutical Research: IJPR 18 (3), 1543, 2019 | 9 | 2019 |
Saeid hazratiVerified email at azaruniv.ac.ir
