| Homestay Mozaik Pariwisata Berbasis kerakyatan LY Wiarti Pusat Penelitian dan Pengabdian Masyarakat STP Nusa Dua Bali, 2018 | 10 | 2018 |
| Sosis berbahan dasar tempe kedelai INS Sabudi Jurnal Gastronomi Indonesia 4 (1), 56-69, 2016 | 5 | 2016 |
| Sukana. 2011. Klasifikasi Makanan Tradisional Bali di Perhotelan IN Sabudi Jurnal Kepariwisataan Indonesia 10 (2), 78-89, 0 | 4 | |
| Pengaruh Pemberian Baking Soda Terhadap Kualitas Mie Basah M Syarif, INS Sabudi Jurnal Gastronomi Indonesia 5 (1), 13-24, 2017 | 3 | 2017 |
| Pengaruh tempe sebagai sumber protein terhadap profil lipida pada tikus I Sabudi, Y Marsono, M Astuti IPB (Bogor Agricultural University), 1997 | 2 | 1997 |
| Strategi Bauran Pemasaran Wedding Package untuk Meningkatkan Jumlah Penyelenggaraan Wedding Event di Discovery Kartika Plaza Hotel INS Sabudi, IN Wirata, E Cahyadi Jurnal Bisnis Hospitaliti 9 (2), 64-69, 2020 | 1 | 2020 |
| The Effect of Work-Life Balance on The Work Productivity of Housekeeping Employee NMM Mayaswari, IHH Sihombing, INS Sabudi The International Conference on Business and Management Research (ICBMR 2020 …, 2020 | 1 | 2020 |
| Pengaruh Gaya Kepemimpinan Terhadap Kinerja Karyawan Di The Anvaya Beach Resort Bali INS Sabudi, NDMS Diwyarthi, DA Yudiari Jurnal Bisnis Hospitaliti 8 (1), 10-14, 2019 | 1 | 2019 |
| Pengaruh Tepung Ubi Jalar Ungu, Ketela Pohon Kuning Terhadap Kualitas Mie Dan Kandungan Antioksidan INS Sabudi Jurnal Gastronomi Indonesia 2 (1), 18-30, 2013 | 1 | 2013 |
| Strategi Bauran Pemasaran Wedding Package Untuk Meningkatkan Jumlah Penyelenggaraan Wedding Event Di Discovery Kartika Plaza Hotel INS Sabudi, IN Wirata Journal of Hotel Management 1 (1), 1-6, 2023 | | 2023 |
| Pengaruh Penetapan Harga Terhadap Minat Beli Tamu Di Harris Hotel Kuta Bali Pada Masa Pademi Covid-19 MK Wijaya, INS Sabudi, NM Suastini Journal of Accounting and Hospitality 1 (1), 11-17, 2022 | | 2022 |
| Pengaruh Consumption Value dalam meningkatkan purchase intention layanan online food delivery pada Clay Craft Restaurant di Renaissance Bali Uluwatu Resort & Spa: Indonesia IPS Wirawan, INS Sabudi, NLGS Sadjuni Jurnal Gastronomi Indonesia 9 (2), 58-67, 2021 | | 2021 |
| Turnitin THE EFFECT OF AUTOCRATIC LEADERSHIP STYLES ON EMPLOYEE’S PERFOMANCE: THE CASE OF GRAND HYATT BALI HOTEL, NUSA DUA BALI DAM Trisnawati, IH Sihombing, INS Sabudi Goodwood Publishing, 2020 | | 2020 |
| DENDENG VEGETARIAN DENGAN BAHAN DASAR TEMPE INS Sabudi Jurnal Gastronomi Indonesia 3 (1), 1-17, 2015 | | 2015 |
| TINJAUAN KUALITAS MAKANAN TRADISIONAL BALI (URUTAN) AK Santika, INS Sabudi Jurnal Gastronomi Indonesia 1 (1), 1-12, 2012 | | 2012 |
| KLASIFIKASI MAKANAN TRADISIONAL DI PERHOTELAN INS Sabudi Jurnal Kepariwisataan 10 (2), 163-172, 2011 | | 2011 |
| Pengaruh tempe sebagai sumber protein terhadap profil lipida. Pada tikus= Effects of Tempe as A Source of Protein in the Diet on Lipid INS Sabudi, Y Marsonol, M Astuti Berkala Penelitian Pasca Sarjana 10 (1997), 1997 | | 1997 |
| PROSIDING dan SERTIFIKAT 13Th ICBMR The Effect of Work-Life Balance on The Work Productivity of Housekeeping Employee: The Case of The Royal Beach Hotel, Seminyak Bali NMM Mayaswari, IH Sihombing, INS Sabudi Atlantis Press, 0 | | |
| Examining the Effects of Online Travel Agents on Room Revenue: An Empirical Investigation at Aloft Bali Seminyak INS Sabudi, IPAA Suta, IGAG Witarsana | | |
| Pengaruh Promosi Melalui Instagram Terhadap Minat Beli di The Trans Resort Bali NMR Nathania, INS Sabudi, PDS Pitanatri | | |
Irene Hanna H. SihombingPoliteknik Pariwisata BaliVerified email at ppb.ac.id
