| Probabilistic health risk assessment of trace elements in baby food and milk powder using ICP-OES method A Kiani, M Arabameri, M Moazzen, N Shariatifar, S Aeenehvand, ... Biological trace element research, 1-12, 2022 | 74 | 2022 |
| Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran A Roudbari, R Rafiei Nazari, N Shariatifar, M Moazzen, A Abdolshahi, ... Environmental Science and Pollution Research 28, 4827-4839, 2021 | 60 | 2021 |
| Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran A Kiani, M Ahmadloo, M Moazzen, N Shariatifar, S Shahsavari, ... Food Science & Nutrition 9 (4), 2114-2128, 2021 | 58 | 2021 |
| The concentration and health risk assessment of trace elements in commercial soft drinks from Iran marketed N Shariatifar, F Seilani, B Jannat, S Nazmara, M Arabameri International journal of environmental analytical chemistry 102 (16), 4388-4402, 2022 | 56 | 2022 |
| Assessment of rice marketed in Iran with emphasis on toxic and essential elements; effect of different cooking methods N Shariatifar, M Rezaei, M Alizadeh Sani, M Alimohammadi, M Arabameri Biological trace element research 198, 721-731, 2020 | 56 | 2020 |
| Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro‐fuzzy inference system (ANFIS) M Arabameri, RR Nazari, A Abdolshahi, M Abdollahzadeh, ... Journal of the Science of Food and Agriculture 99 (12), 5358-5367, 2019 | 48 | 2019 |
| Measurement of phthalate acid esters in non-alcoholic malt beverages by MSPE-GC/MS method in Tehran city: chemometrics H Rezaei, M Moazzen, N Shariatifar, GJ Khaniki, MH Dehghani, ... Environmental Science and Pollution Research 28 (37), 51897-51907, 2021 | 43 | 2021 |
| Probabilistic health risk assessment (Monte Carlo simulation method) and prevalence of aflatoxin B1 in wheat flours of Iran M Jahanbakhsh, A Afshar, S Momeni Feeli, M Pabast, T Ebrahimi, ... International Journal of Environmental Analytical Chemistry 101 (8), 1074-1085, 2021 | 41 | 2021 |
| Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran F Karimi, N Shariatifar, M Rezaei, M Alikord, M Arabameri International Journal of Food Contamination 8 (1), 2, 2021 | 39 | 2021 |
| The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study AMK Samane Samiee1&Yadolah Fakhri2&Parisa Sadighara1&Majid Arabameri3 ... Environmental Science and Pollution Research, 2020 | 38 | 2020 |
| Pesticide residues in pistachio nut: a human risk assessment study M Arabameri, M Mohammadi Moghadam, L Monjazeb Marvdashti, ... International Journal of Environmental Analytical Chemistry 102 (16), 3947-3960, 2022 | 37 | 2022 |
| Effect of selected hydrocolloids on bread staling as evaluated by DSC and XRD MBMAA Hassan Ahmadi Gavilighi , Mohammad Hossein Azizi Journal of Food Technology 4 (3), 185-188, 2006 | 36* | 2006 |
| The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP-OES in Iran H Eghbaljoo-Gharehgheshlaghi, N Shariatifar, A Arab, M Alizadeh-Sani, ... International Journal of Environmental Analytical Chemistry 102 (17), 5936-5950, 2022 | 34 | 2022 |
| Effect of the spray and freeze dryers on the bioactive compounds of olive leaf aqueous extract by chemometrics of HCA and PCA G Ghelichkhani, MH Modaresi, L Rashidi, N Shariatifar, M Homapour, ... Journal of Food Measurement and Characterization 13 (4), 2751-2763, 2019 | 31 | 2019 |
| Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method ANMRALCMEI Madani-Tonekaboni M, Sadat aghayan N, Rafiei Nazari R ... Nutrition and Food Sciences Research 6 (2), 29-36, 2019 | 31 | 2019 |
| Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study N Shariatifar, M Moazzen, M Arabameri, M Moazzen, GJ Khaniki, ... Applied Biological Chemistry 64 (1), 61, 2021 | 26 | 2021 |
| Measuring quantities of trace elements and probabilistic health risk assessment in fruit juices (traditional and commercial) marketed in Iran H Karami, N Shariatifar, GJ Khaniki, S Nazmara, M Arabameri, ... International Journal of Environmental Analytical Chemistry 103 (17), 5197-5211, 2023 | 25 | 2023 |
| Determination of magnesium, calcium and sulphate ion impurities in commercial edible salt A Heydarieh, M Arabameri, A Ebrahimi, A Ashabi, L Monjazeb Marvdashti, ... Journal of Chemical Health Risks 2 (2), 93, 2020 | 24 | 2020 |
| Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters M Moradi, M Bolandi, M Arabameri, M Karimi, H Baghaei, F Nahidi, ... Journal of Food Measurement and Characterization 15, 2344-2351, 2021 | 22 | 2021 |
| Analysis and probabilistic health risk assessment of some trace elements contamination and sulphur dioxide residual in raisins M Saghafi, N Shariatifar, M Alizadeh Sani, MA Dogaheh, GJ Khaniki, ... International Journal of Environmental Analytical Chemistry 103 (19), 8401-8415, 2023 | 21 | 2023 |
