| An overview of microwave processing and dielectric properties of agri-food materials MS Venkatesh, GSV Raghavan Biosystems engineering 88 (1), 1-18, 2004 | 871 | 2004 |
| An overview of dielectric properties measuring techniques MS Venkatesh, GSV Raghavan Canadian biosystems engineering 47 (7), 15-30, 2005 | 625 | 2005 |
| Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals LM Bal, V Meda, SN Naik, S Satya Food research international 44 (7), 1718-1727, 2011 | 373 | 2011 |
| A review on indirect type solar dryers for agricultural crops–Dryer setup, its performance, energy storage and important highlights AB Lingayat, VP Chandramohan, VRK Raju, V Meda Applied energy 258, 114005, 2020 | 280 | 2020 |
| Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods A Perera, V Meda, RT Tyler Food Research International 43 (8), 1959-1974, 2010 | 269 | 2010 |
| Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes RC Pradhan, V Meda, PK Rout, S Naik, AK Dalai Journal of Food Engineering 98 (4), 393-397, 2010 | 206 | 2010 |
| Hydrothermal pretreatment technologies for lignocellulosic biomass: A review of steam explosion and subcritical water hydrolysis TR Sarker, F Pattnaik, S Nanda, AK Dalai, V Meda, S Naik Chemosphere 284, 131372, 2021 | 189 | 2021 |
| Microwave heating and the dielectric properties of foods V Meda, V Orsat, V Raghavan The microwave processing of foods, 23-43, 2017 | 145 | 2017 |
| Review of solar dryers with latent heat storage systems for agricultural products LM Bal, S Satya, SN Naik, V Meda Renewable and Sustainable Energy Reviews 15 (1), 876-880, 2011 | 131 | 2011 |
| Grinding energy and physical properties of chopped and hammer-milled barley, wheat, oat, and canola straws JS Tumuluru, LG Tabil, Y Song, KL Iroba, V Meda biomass and bioenergy 60, 58-67, 2014 | 129 | 2014 |
| Torrefaction of wheat and barley straw after microwave heating SK Satpathy, LG Tabil, V Meda, SN Naik, R Prasad Fuel 124, 269-278, 2014 | 128 | 2014 |
| Synthesis, characterization and comparison of antimicrobial activity of PEG/TritonX-100 capped silver nanoparticles on collagen scaffold A Mandal, V Meda, WJ Zhang, KM Farhan, A Gnanamani Colloids and Surfaces B: Biointerfaces 90, 191-196, 2012 | 100 | 2012 |
| A review of torrefaction technology for upgrading lignocellulosic biomass to solid biofuels TR Sarker, S Nanda, AK Dalai, V Meda BioEnergy Research 14, 645-669, 2021 | 92 | 2021 |
| The effects of xanthan and guar gums on staling of gluten‐free rice cakes baked in different ovens G Sumnu, F Koksel, S Sahin, A Basman, V Meda International journal of food science & technology 45 (1), 87-93, 2010 | 87 | 2010 |
| Aquafaba, a new plant-based rheological additive for food applications Y He, V Meda, MJT Reaney, R Mustafa Trends in Food Science & Technology 111, 27-42, 2021 | 86 | 2021 |
| Impact of process conditions on the density and durability of wheat, oat, canola, and barley straw briquettes JS Tumuluru, LG Tabil, Y Song, KL Iroba, V Meda Bioenergy research 8, 388-401, 2015 | 79 | 2015 |
| Effect of microwave treatment on starch digestibility and physico-chemical properties of three barley types S Emami, A Perera, V Meda, RT Tyler Food and Bioprocess Technology 5, 2266-2274, 2012 | 74 | 2012 |
| Taguchi-based process optimization for activation of agro-food waste biochar and performance test for dye adsorption BR Patra, S Nanda, AK Dalai, V Meda Chemosphere 285, 131531, 2021 | 73 | 2021 |
| Microwave technology for food processing: an overview. V Orsat, V Raghavan, V Meda The microwave processing of foods, 105-118, 2005 | 72 | 2005 |
| Slow pyrolysis of agro-food wastes and physicochemical characterization of biofuel products BR Patra, S Nanda, AK Dalai, V Meda Chemosphere 285, 131431, 2021 | 69 | 2021 |
