| Origin of twenty proteinogenic amino acids N Karkashadze, R Uridia, N Tserodze, N Kavtaradze, L Dolidze, ... Georgian Scientists 5 (1), 172-179, 2023 | 2 | 2023 |
| Research of adsorption aflatoxins by technical lignin RZ Uridia, NG Karkashadze, LT Tatiashvili, NP Tserodze, II Mikadze, ... World Science, 2021 | 1 | 2021 |
| Formation of taste and aroma compounds by Maillard reaction during processing of food products N Bolkvadze, S Gvidani, R Uridia, N Tserodze, N Kavtaradze, L Tatiashvili, ... Georgian Scientists 6 (1), 112-119, 2024 | | 2024 |
| IMPORTANCE OF AMINO ACIDS N Tserodze, N Karkashadze, L Tatiashvili, N Kavtaradze, R Uridia, ... Georgian Scientists 5 (2), 229-233, 2023 | | 2023 |
| Natural Waste Use for Mycotoxins Adsorption N Karkashadze, R Uridia, N Tserodze, L Tatiashvili, K Ebralidze, ... Georgian Scientists 4 (5), 225-231, 2022 | | 2022 |
| STUDY OF PETROLEUM OF GEORGIAN MTSAREKHEVI DEPOSIT SM Uchaneishvili Teimuraz, Nonikashvili Nino, Qavtaradze Nino, Tserodze Nana WORLD SCIENCE 3 (5(33)), 16-18, 2018 | | 2018 |
| ADSORPTION OF MYCOTOXINS ON THE NATURAL RAW MATERIALS II Mikadze, RZ Uridia, LT Tatiashvili, NG Karkashadze, NP Tserodze | | |
